ReceptnaptárSpinat mit Spiegelei und Salzkartoffeln (spinach with fried egg and boiled potatoes)
Spinat mit Spiegelei und Salzkartoffeln is one of the flavors of German childhood: creamy, nutmeg-scented spinach, a fried egg with a glowing yolk and soft boiled potatoes. Quick, cheap and yet nutritious. The everyday dinner of many families.
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Method
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- Boil the potatoes in salted water for 20 minutes and drain.
- Blanch the spinach (fresh) or thaw it (frozen) and squeeze out the water.
- Melt the butter, cook the onion and garlic and sprinkle with flour.
- Add the spinach, pour in the milk and cook for 5 minutes.
- Season with salt, pepper and nutmeg.
- Fry the eggs sunny-side up in oil.
- Serve the spinach with the fried egg and the potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Squeeze frozen spinach out well.
- Nutmeg is essential.
- Do not overcook the fried egg, so the yolk stays runny.
Frequently asked questions
With fresh spinach?
Yes, but you need a lot because it shrinks; 800 g fresh makes about 250 g cooked.
What else goes with it?
Fried sausage or ham as well.
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