ReceptnaptárAll recipes
3421 recipes in English from nineteen cuisines: breakfast, lunch, dinner and easy desserts. Ingredients and step-by-step method. The daily pick and weekly menu are on the home page.
⚡ Short on time? Quick and easy recipes
Italian cuisine (158)
Breakfast
- Cornetti (butter brioche crescents with jam or custard filling)
- Crostata di frutta (fruit tart with vanilla custard)
- Ciambellone (lemon and yogurt ring cake)
- Torta di mele (Italian apple cake)
- Frollini (butter biscuits)
- Maritozzi con la panna (sweet buns with whipped cream)
- Torta della nonna (custard and pine nut tart)
- Budino di riso (baked rice cake)
- Frittelle di mele (apple fritters)
- Ricotta with honey and walnuts on toast
- Plumcake allo yogurt (yogurt loaf cake)
- Chiacchiere (crisp fried pastry ribbons)
- Bomboloni alla crema (custard-filled doughnuts)
- Pane, burro e marmellata (bread, butter and jam)
- Granita di mandorla con brioche (Sicilian almond granita with brioche)
- Asparagus frittata
- Baked chanterelle frittata
- Pizza omelette with mozzarella
- Bruschetta with fresh mozzarella and basil
Lunch
- Spaghetti al pomodoro
- Pasta all'amatriciana
- Pesto alla genovese
- Pasta alla Norma (Sicilian pasta with aubergine and ricotta)
- Pasta e ceci (pasta with chickpeas)
- Pasta e fagioli (pasta and white bean soup)
- Risotto alla milanese (saffron risotto)
- Tortelli di zucca (pumpkin-filled pasta)
- Gnocchi al burro e salvia (potato gnocchi with butter and sage)
- Orecchiette con cime di rapa (orecchiette with turnip tops)
- Panzanella (Tuscan bread salad)
- Bruschetta al pomodoro
- Focaccia genovese (olive oil and rosemary flatbread)
- Involtini di melanzane (aubergine rolls with ricotta)
- Insalata di riso (Italian rice salad)
- Spaghetti aglio e olio (garlic and olive oil spaghetti)
- Butter and Parmesan pasta with broccoli and walnuts
- Garlic butter prawn spaghetti (scampi)
- Spinach and mushroom pesto spaghetti
- Sausage, tomato and basil spaghetti
- Pasta alla gorgonzola (penne with gorgonzola and ricotta)
- Creamy mushroom pasta with white wine
- Summer pasta with mozzarella, tomato and basil
- Creamy salmon spaghetti with dill
- Spaghetti alla puttanesca (olive and caper spaghetti)
- Italian creamy white bean soup
- Agnolotti in brodo (filled pasta in creamy broth)
- Chicken and vegetable pasta salad
- Quick Parmesan risotto
- Fried ravioli with tomato sauce
- Cabbage and rice minestrone with ham
- Tuna, sweetcorn and cream cheese pasta
- Quick vegetable pasta with tomato and cucumber
- Italian tricolour egg custard broth
- Pizza soup with ham and mushrooms
- Buttery cheese and garlic spaghetti with tomato
- Creamy macaroni salad with celery
- Italian chicken quenelle soup (quenelles in brodo)
- Pasta e patate (Neapolitan pasta and potatoes)
- Risotto alla zucca (pumpkin risotto)
- Polpette al sugo (Italian meatballs in tomato sauce)
- Frittata di pasta (baked pasta omelette from leftover spaghetti)
- Cannelloni ricotta e spinaci (ricotta and spinach cannelloni)
- Ribollita (Tuscan bread and bean vegetable soup)
- Pasta con broccoli e salsiccia (pasta with broccoli and sausage)
- Fagioli all'uccelletto (sage and tomato beans with sausages)
- Salsiccia e patate al forno (roast sausages with potatoes and peppers)
- Pollo con peperoni (Italian chicken with peppers and tomato)
- Zuppa di orzo e verdure (Italian barley soup with vegetables and beans)
- Insalata di ceci e tonno (chickpea and tuna salad)
- Piadina (thin Italian flatbread, filled)
- Pappa al pomodoro (Tuscan tomato and bread soup)
- Cappelletti in broth
- Eel alla Milanese with vegetables
- Rice and turnip minestrone
- Tomato basil soup with garlic toasts
Dinner
- Spaghetti alla carbonara
- Risotto ai funghi (mushroom risotto)
- Ossobuco alla milanese
- Melanzane alla parmigiana (aubergine parmigiana)
- Saltimbocca alla romana
- Lasagne al forno
- Tagliatelle al ragù bolognese
- Cacio e pepe
- Pollo alla cacciatora (hunter's chicken)
- Gnocchi alla sorrentina
- Spaghetti alle vongole (spaghetti with clams)
- Vitello tonnato (veal with tuna sauce)
- Arancini (Sicilian rice balls)
- Bistecca alla fiorentina
- Penne all'arrabbiata
- Minestrone (Italian vegetable soup)
- Caprese salad with fresh pesto
- Porchetta (Italian herb-stuffed roast pork)
- Risotto al nero di seppia (black squid ink risotto)
- Polenta con ragù di cinghiale (polenta with wild boar ragù)
- Baked Italian meatballs with Parmesan
- Skillet lasagne
- Baked ziti (pasta bake with ricotta and mozzarella)
- Courgette and cheese pasta bake
- Italian sausage skillet pasta with green beans
- Calzone (ricotta and ham folded pizza)
- Caponata (Sicilian sweet and sour aubergine)
- Salmon in red wine and caper sauce
- Chicken, bacon and broccoli Alfredo spaghetti
- Penne alla casa (creamy tomato and spinach penne)
- Potato gnocchi with basil and sun-dried tomatoes
- Tuscan herb roast potatoes
- Quick sausage pasta with tomato sauce
- Italian red wine and herb rice pilaf
- Quick baked beef and penne
- Tortellini in sweet potato and garlic sauce
- Pasta e lenticchie (Italian pasta and lentils)
- Pollo alla pizzaiola (chicken with tomato, oregano and mozzarella)
- Spezzatino con piselli (Italian beef stew with peas)
- Parmigiana di zucchine (courgette parmigiana)
- Pasta alla boscaiola (creamy mushroom, ham and pea pasta)
- Risi e bisi (Venetian rice and peas)
- Zucchine ripiene (baked courgettes stuffed with mince)
- Pasta al tonno (tuna and tomato pasta)
- Pasta al forno con prosciutto e piselli (ham and pea pasta bake with béchamel)
- Gnocchi alla romana (baked semolina gnocchi with Parmesan)
- Sarde al forno (baked sardines with lemon and parsley)
- Pasta alla gricia (spaghetti with guanciale)
- Beef carpaccio with Parmesan
- Friggione (Bolognese onion and tomato relish)
- Italian red-wine braised short ribs
- Chicken scallopini in Marsala with asparagus
- Fusilli with pancetta in a herb-shallot cream sauce
- Shrimp angel hair pasta with lemon and pine nuts
- Margherita pizza (homemade, crispy base)
- Osso buco alla milanese (Milanese braised veal shank)
- Pizza marinara (Neapolitan tomato and garlic pizza)
Dessert
- Torta di ricotta light (light lemon ricotta cake)
- Torta pere e cacao (light pear and cocoa cake)
- Budino di chia al cacao (chocolate chia pudding with banana)
- Semifreddo allo yogurt (berry yogurt semifreddo)
- Biscotti integrali all'avena (wholemeal oat cookies)
- Cantucci light (almond biscotti with less sugar)
- Crostata integrale (wholemeal jam tart with no-sugar jam)
- Tiramisù light (ricotta and yogurt, less sugar)
- Torta all'arancia intera (flourless whole orange almond cake)
- Castagnaccio (Tuscan chestnut flour cake, no added sugar)
- Pesche ripiene al forno (amaretti and cocoa stuffed baked peaches)
- Tartufini di ricotta e cacao (ricotta cocoa truffles)
- Crostata di ricotta e frutti di bosco (ricotta berry tart with oat base)
- Torta di polenta e limone (lemon polenta cake)
- Fragole all'aceto balsamico (balsamic strawberries with ricotta cream)
- Sorbetto di fragole e banana (sugar-free strawberry banana sorbet)
- Muffin integrali alle mele (wholemeal apple muffins)
- Torta caprese light (flourless chocolate almond cake with less sugar)
- Crema di yogurt al caffè (coffee yogurt cream with cocoa)
- Plumcake integrale banana e noci (wholemeal banana walnut loaf)
- Cannoli with ricotta cream
- Italian rice pudding with cinnamon and lemon peel
- Tiramisu (classic Italian)
- Affogato al caffè
- Zabaglione (Italian wine custard)
- Stracciatella gelato (Italian milk gelato with chocolate shards)
French cuisine (237)
Breakfast
- Tartine with butter and jam
- Tartine with salted butter and lavender honey
- Tartine with fresh cream cheese and jam
- Avocado tartine with Guérande salt
- Tartine with goat's cheese and honey
- Tartine with peanut butter and banana
- Homemade croissants (croissants au beurre)
- Pain au chocolat (chocolate croissant pastry)
- Pain aux raisins (raisin and custard swirls)
- Almond croissants (croissants aux amandes)
- Almond pain au chocolat
- Ham and cheese croissants
- Apple turnovers (chaussons aux pommes)
- Butter brioche
- Chocolate chip brioche
- Toasted brioche with butter and jam
- Kouign-amann (Breton butter and caramel cake)
- Kouignettes (mini kouign-amann)
- Butter palmiers (palm leaves)
- Lemon madeleines
- Almond financiers (brown butter almond cakes)
- Mushroom œufs cocotte (baked eggs in cream)
- Spinach œufs cocotte
- French creamy scrambled eggs (œufs brouillés)
- Herb omelette (omelette aux fines herbes)
- Cheese omelette (omelette au fromage)
- Croque-monsieur
- Croque-madame
- Quiche Lorraine (bacon and cheese tart)
- Quiche Florentine (spinach tart)
- Soft-boiled eggs with toast soldiers (œufs à la coque et mouillettes)
- Crêpes with sugar and lemon (crêpes au sucre et citron)
- Nutella and banana crêpes (crêpes Nutella banane)
- Buckwheat galette complète (ham, cheese and egg)
- Pain perdu with cinnamon (French toast)
- Greek yogurt with honey, fruit and walnuts
- Fromage blanc with red berries
- Homemade muesli with yogurt and fresh fruit
- Homemade apple compote (compote de pommes)
- Fresh fruit salad (salade de fruits frais)
- Potato and cheese omelette
- Toasted baguette with brie, apple and pecan butter
Lunch
- Salade lyonnaise (frisée salad with bacon and poached egg)
- Salade de chèvre chaud (warm goat's cheese salad)
- Salade landaise (with duck breast and foie gras)
- Salade piémontaise (potato, ham and mayonnaise salad)
- Salade de lentilles au chèvre (lentil salad with goat's cheese)
- Salade de betteraves au chèvre (beetroot salad with goat's cheese)
- Salade d'endives aux noix et roquefort (chicory salad with walnuts and Roquefort)
- Salade de haricots verts à l'échalote (green bean salad with shallots)
- Salade au magret fumé (smoked duck breast salad)
- Salade parisienne (ham, cheese and egg salad)
- Salade de pâtes au thon et olives (pasta salad with tuna and olives)
- Salade de quinoa aux légumes grillés (quinoa salad with grilled vegetables)
- Velouté de potiron (cream of pumpkin soup)
- Soupe au pistou (Provençal vegetable soup with basil pistou)
- Potage Parmentier (cream of leek and potato soup)
- Velouté de champignons (cream of mushroom soup)
- Crème de courgette (cream of courgette soup)
- Potage Crécy (cream of carrot soup)
- Velouté d'asperges (cream of asparagus soup)
- Vichyssoise (chilled leek and potato soup)
- Garbure (south-west French cabbage and bean soup)
- Soupe de poisson provençale (Provençal fish soup with rouille)
- Crème Dubarry (cream of cauliflower soup)
- Soupe au cresson (watercress soup)
- Tarte aux poireaux (leek tart)
- Tarte à l'oignon alsacienne (Alsatian onion tart)
- Quiche aux champignons (mushroom quiche)
- Quiche au saumon fumé (smoked salmon quiche)
- Tarte au chèvre et miel (goat's cheese and honey tart)
- Tarte fine aux poireaux et lardons (thin leek and bacon tart)
- Tarte provençale (Provençal vegetable tart)
- Flamiche picarde (Picardy leek pie)
- Tarte tatin de tomates (savoury upside-down tomato tart)
- Quiche aux épinards et chèvre (spinach and goat's cheese quiche)
- Tarte au thon et tomates (tuna and tomato tart)
- Tarte aux courgettes et chèvre (courgette and goat's cheese tart)
- Quiche au roquefort et noix (Roquefort and walnut quiche)
- Tarte aux blettes (Swiss chard tart, Niçoise style)
- Jambon-beurre (classic ham and butter baguette)
- Pan bagnat (Niçoise sandwich)
- Croque forestier (mushroom croque)
- Croque provençal (tomato and herb croque)
- Sandwich au saucisson sec et cornichons (dry sausage sandwich with gherkins)
- Pâté-cornichon (pâté sandwich with gherkins)
- Tartine au saumon fumé et fromage frais (smoked salmon and cream cheese tartine)
- Tartine de chèvre chaud au miel (warm goat's cheese tartine with honey)
- Sandwich au poulet et crudités (chicken and raw vegetable sandwich)
- Merguez-frites in a baguette (spicy lamb sausage and chips)
- Croque au chèvre et miel (goat's cheese and honey croque)
- Baguette thon-mayo (tuna mayo baguette)
- Galette au jambon et champignons (ham and mushroom buckwheat pancake)
- Galette aux épinards et chèvre (spinach and goat's cheese buckwheat pancake)
- Galette à l'andouille (buckwheat pancake with spicy andouille sausage)
- Crêpes au poulet et champignons béchamel (chicken and mushroom crêpes in béchamel)
- Galette végétarienne aux légumes (vegetable buckwheat pancake)
- Crêpes au saumon fumé et ciboulette (smoked salmon and chive crêpes)
- Galette complète végétarienne (cheese, egg and spinach buckwheat pancake)
- Crêpes forestières (wild mushroom crêpes)
- Galette à la saucisse de Toulouse (buckwheat pancake with Toulouse sausage)
- Gratin dauphinois (garlic and cream potato gratin)
- Gratin de courgettes (courgette gratin)
- Gratin de chou-fleur au fromage (cauliflower cheese)
- Endives au jambon gratinées (chicory wrapped in ham, gratinated)
- Aubergines à la provençale (Provençal baked aubergines)
- Poêlée de légumes de saison (pan-fried seasonal vegetables)
- Purée de pommes de terre à l'ancienne (old-fashioned mashed potatoes)
- Haricots verts à l'ail et au persil (green beans with garlic and parsley)
- Champignons farcis (stuffed mushrooms)
- Fenouil braisé (braised fennel)
- Œufs mimosa (French devilled eggs)
- Œufs en meurette (poached eggs in red wine sauce)
- Piperade basque (Basque pepper, tomato and egg dish)
- Omelette paysanne (country omelette with potatoes and bacon)
- Œufs mayonnaise (eggs with mayonnaise)
- Omelette au chèvre et miel (goat's cheese and honey omelette)
- Escalope de dinde à la crème (turkey escalopes in cream sauce)
- Filet de poulet à l'estragon (chicken breast with tarragon)
- Steak haché à la lyonnaise (beef patties with onions)
- Filet de merlan meunière (whiting fillet meunière)
- Brandade de morue (Provençal salt cod purée)
- Andouillette grillée à la moutarde (grilled andouillette with mustard sauce)
- Paupiettes de veau (stuffed veal rolls)
- Filet de saumon à l'oseille (salmon fillet with sorrel sauce)
- Escalope milanaise à la française (French-style breaded veal escalope)
- Poulet à la moutarde (chicken in mustard sauce)
- Blanquette de poisson (creamy white fish stew)
- Filet de dorade à la provençale (Provençal baked sea bream)
- Rillettes de porc (pork rillettes)
- Terrine de campagne (country pâté)
- Pâté en croûte (pâté baked in pastry)
- Rillettes de canard (duck rillettes)
- Jambon persillé (Burgundy parsleyed ham in aspic)
- Terrine de saumon (salmon terrine)
- Assiette de charcuterie (mixed charcuterie platter)
- Plateau de fromages français (French cheese board)
- Aligot (Auvergne cheesy mashed potatoes)
- Socca (Niçoise chickpea pancake)
- Farcis niçois (Niçoise stuffed vegetables)
- Potée auvergnate (Auvergne pork and vegetable one-pot)
- Choucroute garnie (Alsatian sauerkraut with smoked meats)
- Tielle sétoise (octopus and tomato pie from Sète)
- Pâté lorrain (Lorraine meat pie in puff pastry)
- Tourte auvergnate (Auvergne pork and cabbage pie)
- Chou farci (French stuffed cabbage)
- Daube provençale (Provençal beef stew in red wine)
- Tourte aux pommes de terre auvergnate (Auvergne potato pie)
- Petit salé aux lentilles (salt pork with lentils)
- Le tourin (French garlic soup with egg)
- Baked ham and cheese crêpes with sour cream
- Tarbes salad with orange, walnuts and blue cheese
- Tapenade (Provençal olive spread) with toast and eggs
- Coquillettes gratinées (baked pasta shells with ham and cheese)
- Rougail saucisse (Réunion sausage and tomato stew with rice)
- Cake salé (savoury ham and olive loaf)
- Sauté de porc aux pruneaux (pork stew with prunes)
- Pâtes au saumon et poireaux (creamy salmon and leek pasta)
- Dahl de lentilles corail (red lentils with coconut milk)
- Colombo de poulet (Caribbean curried chicken with potatoes)
- Quiche sans pâte (crustless courgette and goat's cheese quiche)
- Blanquette de poulet (quick creamy chicken and mushroom stew)
- Soupe de pois cassés (French split pea soup with smoked pork)
- Riz à la tomate et au chorizo (tomato rice with chorizo and peppers)
- Ratatouille with chickpeas
- Lentil soup with lemon and spinach
- Lobster bisque
- Normandy tripe braised in apple brandy and wine
- Croque monsieur (ham and cheese grilled sandwich)
- Escargots (garlic and parsley butter baked snails)
Dinner
- Ratatouille (vegetable stew)
- Coq au vin (rooster braised in red wine)
- Bœuf bourguignon (Burgundy beef stew)
- Soupe à l'oignon (French onion soup)
- Quiche Lorraine (Lorraine tart)
- Bouillabaisse (Marseille fish soup)
- Cassoulet (Toulouse bean and meat stew)
- Duck confit (confit de canard)
- Sole meunière
- Steak frites
- Salade niçoise
- Hachis Parmentier (French cottage pie)
- Moules marinières (mussels in white wine)
- Blanquette de veau (creamy veal stew)
- Poulet basquaise (Basque chicken)
- Pissaladière (onion and anchovy tart)
- Tartiflette (potato and cheese bake)
- Pork tenderloin charcutière
- Salmon en papillote (salmon baked in paper)
- Pot-au-feu (French boiled beef and broth)
- Burgundy snails in garlic and parsley butter
- Dijon mustard stuffed chicken breasts
- Crispy fried-onion crusted chicken breasts
- Poulet au cidre (chicken with cider and mushrooms)
- Tian provençal (baked layered vegetables with thyme)
- Bœuf aux carottes (braised beef with carrots)
- Parmentier de poisson (fish and mashed potato bake)
- Poêlée campagnarde (pan-fried potatoes with bacon and green beans)
- Gratin de poireaux au jambon (ham-wrapped leeks in béchamel)
- Gratin de pâtes au thon (tuna and tomato pasta bake)
- Émincé de porc à la moutarde (pork strips in creamy mustard sauce)
- Poulet à la provençale (Provençal chicken with tomato and olives)
- Cabillaud en papillote (cod parcels with lemony vegetables)
- Alsatian chicken fricassée with mushrooms and red wine
- Savory tomato galette with puff pastry
- Seared duck breast with Pinot Noir sauce
- Bouchée à la reine (chicken vol-au-vent)
- Fondue savoyarde (Swiss-French cheese fondue)
- Steak tartare
Dessert
- Clafoutis aux cerises light (light cherry clafoutis)
- Far breton light (Breton prune custard cake)
- Flan pâtissier sans pâte (crustless vanilla flan)
- Petits pots de crème au chocolat light (chocolate custard pots with little sugar)
- Tarte fine aux pommes (thin apple tart on filo)
- Poires pochées au thé (pears poached in tea and vanilla)
- Mousse au chocolat light (light chocolate mousse)
- Gâteau au yaourt light (French yogurt pot cake)
- Galettes de sarrasin aux pommes (buckwheat crêpes with honey apples)
- Clafoutis aux abricots (apricot almond clafoutis)
- Crumble pommes-poires à l'avoine (apple and pear oat crumble)
- Compote pommes-rhubarbe (vanilla apple and rhubarb compote)
- Soufflé au fromage blanc et citron (lemon curd cheese soufflé)
- Tarte au citron light (lemon tart with oat base and lighter curd)
- Gâteau de semoule light (semolina pudding cake with raisins)
- Île flottante light (lighter floating islands)
- Flognarde aux pommes (Limousin baked apple batter pudding)
- Sablés à l'avoine et au citron (lemon oat shortbread)
- Tuiles aux amandes light (thin almond tuiles)
- Verrines poire-chocolat (pear and chocolate curd cheese cups)
- French macarons with almond
- Teurgoule (Norman cinnamon rice pudding)
- Almond pralin powder
- Crème brûlée (burnt vanilla custard)
- Macaron (French almond meringue sandwich cookie)
- Profiteroles (chocolate cream puffs)
- Éclair (chocolate)
- Mille-feuille
American cuisine (170)
Breakfast
- American buttermilk pancakes
- American blueberry pancakes
- Banana and walnut pancakes
- French toast with maple syrup
- Cinnamon apple oatmeal
- Ham and cheese breakfast egg muffins
- Bacon egg muffins
- Tex-Mex breakfast burrito
- Breakfast quesadilla
- Smoked salmon bagel
- Peanut butter and banana toast
- American hash browns
- Southern cheese grits
- Steak and eggs breakfast
- Apple cinnamon French toast casserole
- Crispy American waffles
- Wholemeal waffles with nutmeg
- Gingerbread pancakes with coffee
- Blender cottage cheese pancakes
- Banana walnut muffins
- Blueberry muffins
- Cornmeal muffins
- Oat and coconut muffins
- Spicy Southwestern scrambled eggs
- Latin American ham and sweetcorn scramble
- Peanut butter and banana porridge
- Homemade bacon and egg muffin
- American buttermilk-style biscuits
- Denver omelette with ham and peppers
- Cream cheese stuffed French toast
- Breakfast bake with sausage and bacon
- Oven-baked skillet pancake
- Scrambled eggs with tomato and cucumber
- Cheese sandwich eggy bread
- Oat and banana waffles (no egg, no flour)
- Overnight oats with chia seeds and berries
- Berry kefir smoothie with oats
- Deviled eggs
- Biscuits and gravy (American Southern biscuits with sausage white gravy)
- Eggs Benedict (poached eggs with ham and hollandaise sauce)
Lunch
- Classic American cheeseburger
- BLT sandwich
- American chicken salad
- New England clam chowder
- Southern fried chicken
- Pulled pork sandwich
- Buffalo chicken wings
- Mac and cheese
- Texas-style chili con carne
- Cobb salad
- Philly cheesesteak
- Grilled chicken wrap
- American tuna melt
- Baked potato chili bowl
- Louisiana shrimp rice
- Grilled cheese sandwich
- Reuben sandwich
- Po' boy (New Orleans baguette sandwich)
- Monte Cristo sandwich
- Cuban sandwich (cubano)
- Sloppy Joes
- Cheese and bean quesadillas
- Cheese enchiladas in chilli gravy
- Southwestern black beans and rice
- Creamy corn chowder
- Buffalo chicken sandwich
- Muffuletta (New Orleans olive and cold cut loaf)
- Loco moco (Hawaiian rice bowl with burger and fried egg)
- Baked turkey and olive wraps
- Steak and bacon hot sandwich
- Cheesy nachos
- Coleslaw
- Lemon and basil potato salad with egg
- Spicy chicken and ricotta panini
- Garlic, tomato and cheddar sandwich
- Open grilled vegetable sandwich with oregano
- Spinach salad with egg, bacon and red onion
- American goulash (one-pot beef and tomato macaroni)
- Chicken fajita rice bowls
- Unstuffed pepper skillet
- Chicken tetrazzini (baked chicken and mushroom spaghetti)
- Cheeseburger pasta (one pot)
- Broccoli cheddar soup
- BBQ pulled chicken rice bowls
- Beef and barley soup
- Chicken and dumplings
- Chicken and rice casserole with broccoli and cheese
- Salmon and quinoa bowl
- Caesar salad (with homemade dressing and garlic croutons)
- Grilled cheese (American cheese sandwich)
- Clam chowder (New England-style clam soup)
- Cornbread (Southern-style)
- Waldorf salad
- Hot dog (American)
- Tuna melt (open-faced melted cheese tuna sandwich)
- Lobster roll (New England lobster sandwich)
- Corn dog (cornmeal-battered hot dog on a stick)
Dinner
- Oven-baked barbecue chicken
- American pot roast with vegetables
- Thanksgiving turkey breast
- Baked salmon with maple glaze
- American meatloaf with barbecue glaze
- Cajun chicken and rice
- Barbecue pork ribs
- American turkey burger
- Jambalaya with chicken and sausage
- Oven-baked stuffed peppers
- Cheesy chicken pasta bake
- Honey mustard chicken
- Southern shrimp and grits
- Baked sweet potatoes with chilli topping
- New Orleans red beans and rice
- One-pan beef and tomato pasta
- Taco bake with tortillas and cheese
- Tuna noodle bake with peas
- Chicken à la King (creamy chicken and mushrooms)
- Chicken-fried steak with white gravy
- 20-minute beef stroganoff
- Curried chicken and broccoli bake
- Creole prawns with smoky paprika
- Cheesy hash brown bake
- Quick chicken and vegetable pot pie
- Poppy seed chicken bake with cracker crumbs
- Southwestern pasta with beans and sweetcorn
- Spicy chicken tortilla bake
- Three-cheese English muffin mini pizzas
- Honey mustard peppered salmon
- Green beans with bacon, potato and almonds
- Layered spaghetti bake with mince and cream cheese
- Chicken noodle soup
- Burrito bowls with beef, beans and sweetcorn
- Salisbury steak with mushroom onion gravy and mash
- Swedish meatballs in cream gravy with potatoes
- Taco soup with beans and beef
- Honey garlic chicken with rice and broccoli
- White chicken chili
- Sausage and peppers with rice
- Turkey and sweet potato skillet with spinach
- Lasagna soup with beef and ricotta
- Black bean burgers on wholemeal buns
- Homemade ketchup
- Meatloaf (American)
- Gumbo (Louisiana chicken and sausage)
- Shrimp and grits
- Southern fried chicken (buttermilk-marinated)
Dessert
- Black bean brownies (flourless)
- Oatmeal raisin cookies light
- Peanut butter energy bites
- Blueberry oat bars
- Crustless pumpkin pie
- Baked oatmeal cups
- Zucchini bread light (cinnamon courgette loaf)
- Morning glory muffins (carrot, apple and seed muffins)
- Chickpea blondies (peanut butter chickpea blondies)
- Peanut butter banana nice cream
- Strawberry shortcake light (yogurt biscuits with strawberries)
- Chocolate mug cake light (microwave)
- Sweet potato brownies
- Lemon blueberry yogurt loaf
- Cranberry orange muffins
- Peach cobbler light (with oat topping)
- Chia jam thumbprint cookies
- Apple nachos (apple slices with peanut butter and chocolate)
- Key lime pie jars light (lime yogurt cream with oat crumbs)
- Cheesecake-stuffed strawberries
- Chocolate chip cookies (American)
- Banana bread (American)
- Red velvet cake
- American apple pie
- Glazed donuts (homemade)
Polish cuisine (105)
Breakfast
- Polish scrambled eggs with chives
- Potato pancakes (placki ziemniaczane)
- Polish curd cheese rolls with radishes
- Thin Polish pancakes with sweet curd cheese
- Apple fritters (racuchy)
- Polish-style porridge with forest berries
- Breakfast plate with fried sausage, eggs and sour pickles
- Scrambled eggs with sausage and tomato (jajecznica z kiełbasą)
- Fried black pudding with onion and apple (kaszanka smażona)
- Mushroom and cheese zapiekanka
- Savoury ham and cheese naleśniki
- Sweet yeast buns with curd cheese and honey (drożdżówka z serem)
- Pâté on bread with red onion and pickles (chleb z pasztetem)
- Stuffed eggs with mustard and yogurt cream (jajka faszerowane)
- Overnight kefir oats with honey and fruit (kefir owsiany)
- Dill butter and radish open sandwiches (kanapki z rzodkiewką)
- Angel wings with icing sugar (faworki)
- Racuszki (Polish buttermilk pancakes with apple)
- Buckwheat with kefir, fruit and walnuts
Lunch
- Sour rye soup with sausage (żurek)
- Hunter's stew (bigos)
- Pierogi with potato and curd cheese filling
- Pearl barley soup with smoked meat (krupnik)
- Polish-style pork goulash
- Beef roulades with buckwheat (zrazy)
- Spiced tripe soup (flaki)
- Silesian dumplings with stew gravy and cucumber salad
- Sauerkraut soup with mushrooms and dill (kapuśniak)
- Tomato soup with rice (zupa pomidorowa)
- Sour pickle soup with sour cream (zupa ogórkowa)
- Creamy mushroom soup (zupa grzybowa)
- Meat pierogi with fried onions
- Pierogi with sauerkraut and mushroom filling
- Pork loin braised in beer with marjoram mash (schab duszony w piwie)
- Lentil soup with smoked sausage
- Bean soup with smoked bacon
- Polish minced meat patties with potatoes (kotlet mielony)
- Rosół (Polish chicken soup with vermicelli)
- Łazanki (Polish square noodles with braised cabbage and sausage)
- Grochówka (Polish split pea soup with smoked sausage)
- Fasolka po bretońsku (white beans in tomato sauce with sausage)
- Ryż z jabłkami (baked rice with apples and cinnamon)
- Leniwe gołąbki (lazy cabbage roll patties in tomato sauce)
- Ryba po grecku (fish fillets under carrot and tomato vegetables)
- Kiełbasa w sosie cebulowym (sausage in onion gravy with potatoes)
- Kotlety mielone z kurczaka (chicken patties with dill potatoes)
- Zupa kalafiorowa (Polish cauliflower soup with dill)
- Placki z cukinii (courgette fritters with yogurt dip)
- Barszcz with white beans (Polish beetroot soup)
- Pearl barley with roasted vegetables
- Polish potato soup with carrots (zupa ziemniaczana)
- Żurek (Polish sour rye soup)
Dinner
- Polish breaded pork cutlets (kotlet schabowy)
- Polish stuffed cabbage rolls (gołąbki)
- Red beetroot soup (barszcz)
- Roast duck with apples
- Honey and garlic roast pork ribs
- Breaded pancake croquettes with meat and mushroom filling (krokiety)
- Pork chops in wild mushroom sauce
- Polish meatloaf with a boiled egg centre
- Cold platter with sausage and sour pickles (zimna płyta)
- Bread with ham and radishes
- Cold beetroot and kefir soup with dill (chłodnik litewski)
- Herring with onion in olive oil (śledź w oleju)
- Herring in sour cream and apple salad (śledź w śmietanie)
- Fried breaded carp (karp smażony)
- Breaded chicken breast with garlic butter filling (kotlet de volaille)
- Potato pancakes topped with pork stew (placek po węgiersku)
- Chicken thighs in mushroom and sour cream sauce (kurczak w sosie grzybowym)
- Meatballs in dill and sour cream sauce (klopsiki w sosie koperkowym)
- Potato dumplings with mushroom sauce (kopytka)
- Roast pork loin stuffed with prunes (schab faszerowany śliwkami)
- Polish-style cauliflower with buttered crumbs and dill
- Leczo (Polish sausage, pepper and courgette stew)
- Zapiekanka makaronowa (ham and mushroom pasta bake)
- Zupa jarzynowa (Polish vegetable soup)
- Kaszotto z pieczarkami (mushroom pearl barley risotto)
- Pierogi leniwe (lazy curd cheese dumplings with buttered crumbs)
- Gulasz z kurczaka (Polish chicken and pepper stew)
- Pieczone udka z ziemniakami (roast chicken legs with marjoram potatoes)
- Makaron z kurczakiem (creamy chicken and mushroom pasta)
- Kapusta zasmażana z kiełbasą (braised cabbage with sausage)
- Bitki wieprzowe (braised pork steaks in onion gravy)
- Baked herring with onions and lemon (śledź pieczony)
- Kotlet schabowy (Polish breaded pork cutlet)
Dessert
- Sernik light (light baked cheesecake with skyr)
- Szarlotka fit (apple pie with oat crumble)
- Racuchy pieczone (oven-baked apple pancakes)
- Kisiel (Polish fruit starch pudding)
- Budyń jaglany (millet chocolate banana pudding)
- Babka jogurtowa (light yogurt marble bundt cake)
- Pierniczki owsiane (oat gingerbread cookies)
- Jabłka pieczone z twarogiem (baked apples stuffed with curd cheese)
- Sernik na zimno (no-bake blueberry cheesecake)
- Ciasto ze śliwkami (plum yogurt traybake)
- Placuszki z twarogu (curd cheese pancakes with fruit)
- Makowiec bez mąki (flourless poppy seed sponge)
- Ciasteczka owsiane z żurawiną (cranberry oat cookies)
- Batony owsiane (nut and seed oat bars)
- Mus jabłkowy (cinnamon apple purée dessert with yogurt)
- Galaretka z owocami (fruit jelly with yogurt cream)
- Pączki pieczone (oven-baked yogurt doughnut bites)
- Ptasie mleczko fit (light vanilla yogurt mousse squares with chocolate)
- Kasza manna z malinami (semolina pudding with raspberries)
- Muffinki jagodowe owsiane (blueberry oat muffins)
South Slavic cuisine (114)
Breakfast
- Cheese burek
- Egg sandwich with ajvar
- Flatbread with kajmak
- Uštipci (fried dough balls) with kajmak and cheese
- Kačamak (cornmeal porridge) with cheese and sour cream
- Proja (cornbread) with cheese and egg
- Popara - Serbian bread breakfast
- Scrambled eggs with bacon and kulen
- Ajvar and cheese sandwich
- Gibanica (layered cheese and egg pie)
- Zeljanica (spinach and cheese filo pie)
- Banitsa (Bulgarian egg and cheese pastry)
- Cottage cheese štruklji (Slovenian rolled dumplings)
- Pancakes with kajmak and walnuts (palačinke)
- Somun flatbread with honey and kajmak
- Pihtije - pork trotter aspic (cold breakfast)
- Homemade ajvar with freshly baked bread
- Tikvenik (Bulgarian pumpkin filo pastry)
- Balkan meze platter for breakfast
- Chushki burek (fried peppers stuffed with cheese and egg)
- Sirene po shopski (baked cheese with tomato, peppers and egg)
Lunch
- Balkan stuffed sauerkraut rolls (sarma)
- Spiced minced meat sausages in flatbread (ćevapčići)
- Spiced bean soup with smoked meat (pasulj)
- Đuveč - baked vegetable rice with chicken
- Stuffed peppers in tomato sauce (punjena paprika)
- Chicken and rice one-pot (piletina sa pirinčem)
- Balkan beef goulash with dumplings (gulaš)
- Breaded cutlet stuffed with kajmak (Karađorđeva šnicla)
- Piletina čorba (chicken soup with root vegetables)
- Goveđa čorba (beef soup with root vegetables)
- Jota (Slovenian sauerkraut and bean soup with smoked meat)
- Tavče gravče (Macedonian baked beans in a pot)
- Čorba od sočiva (Balkan lentil soup with smoked sausage)
- Japraci (small Bosnian stuffed sauerkraut leaves)
- Potato and minced meat bake (potato musaka)
- Kebapi (Macedonian spiced meat sausages with ajvar)
- Riblja plata (Balkan grilled fish platter with flatbread)
- Ćufte (meatballs) in tomato sauce with rice
- Shopska salad (Bulgarian tomato, cucumber and pepper salad with cheese)
- Snezhanka (Bulgarian cucumber and yogurt salad with walnuts)
- Tarator (Bulgarian cold cucumber soup)
- Boranija (green beans with tomato and onion, with yogurt)
- Bulgarian vegetable soup with yogurt and egg
- Gyuveche (Bulgarian clay pot bake with cheese, sausage and egg)
- Grašak sa mesom (Serbian pea and meat stew)
- Kelj s krumpirom (Croatian Savoy cabbage and potato with sausage)
- Pita krompiruša (Bosnian potato filo pie)
- Prebranac (Serbian baked beans with onions)
- Pilav s piletinom (Balkan chicken and vegetable rice)
- Krompir paprikaš (Serbian potato paprikash with sausage)
- Ričet (Slovenian pearl barley and bean stew with smoked meat)
- Tikvice u pavlaci (courgette and chicken in dill sour cream)
- Svinsko s kiselo zele (Bulgarian pork with sauerkraut)
- Riblji paprikaš (paprika hake stew)
- Vegan pasulj (meat-free Balkan bean stew)
- Shkembe chorba (Bulgarian tripe soup)
Dinner
- Balkan spiced meat patty with onion (pljeskavica)
- Balkan aubergine bake (musaka)
- Balkan fish soup
- Marinated meat skewers (ražnjići)
- Baked sauerkraut with duck (podvarak)
- Courgettes stuffed with spiced mince (punjene tikvice)
- Grilled trout with Balkan spices
- Bosnian pot (bosanski lonac)
- Cold platter of cheese and sausage with flatbread
- Cucumber and tomato salad with cheese (šopska-style)
- Leskovački roleks (grilled meat roll stuffed with kajmak and cheese)
- Punjene vinove listove (Balkan stuffed vine leaves)
- Pohovani sir (fried breaded cheese with ajvar)
- Kranjska sausage with braised sauerkraut
- Mesni burek (meat burek in a tray)
- Brodet (Dalmatian fish stew with rice)
- Sirom punjene paprike (roasted peppers stuffed with cheese)
- Kavarma (Bulgarian meat and vegetable pot roast)
- Janjeći kotleti (grilled lamb chops with Balkan spices)
- Bamija (Balkan lamb and okra stew)
- Kebapcheta (Bulgarian cumin grilled sausages)
- Kyufteta (Bulgarian baked meat patties with thyme)
- Kyopolu (Bulgarian roasted aubergine and pepper spread)
- Bulgarian moussaka (potato and mince bake with yogurt topping)
- Supa topcheta (Bulgarian meatball soup with egg and lemon)
- Kupus sa mesom (braised cabbage with pork)
- Sataraš (Serbian pepper and tomato stew with egg)
- Tray-baked chicken thighs with vegetables (piletina s povrćem)
- Musaka od tikvica (courgette moussaka with minced meat)
- Mućkalica (Serbian pork and pepper stew)
- Faširane šnicle (meat patties in tomato sauce)
- Makarone sa mlevenim mesom (macaroni bake with minced meat)
- Piletina u sosu od pečuraka (chicken in mushroom sauce with pasta)
- Mish-mash (Bulgarian pepper, tomato, egg and cheese scramble)
- Sogan-dolma (Bosnian onions stuffed with minced meat)
- Yellow split pea salad with pickled cucumbers
- Lepinja (Serbian yeasted flatbread)
Dessert
- Tikvenik light (pumpkin walnut filo pie with little sugar)
- Tufahije light (poached apples stuffed with walnuts)
- Integralne palačinke (wholemeal crêpes with curd cheese and fruit)
- Kolač od jogurta (Bosnian yogurt cake in light syrup)
- Štrudla s jabukama (filo apple strudel with little sugar)
- Rogač kolač (carob flour chocolatey traybake)
- Orasnice light (walnut meringue cookies with less sugar)
- Medenjaci fit (honey spice wholemeal cookies)
- Krempita light (lighter vanilla custard slice)
- Sutlijaš light (cinnamon rice pudding with little sugar)
- Pita s višnjama (sour cherry filo pie with oats)
- Kiselo mlyako s med i orehi (Bulgarian yogurt with honey and walnuts)
- Pečene kruške s orasima (baked pears with walnuts and honey)
- Kuglice od urmi i oraha (date, walnut and cocoa balls)
- Zobeni kolač sa šljivama (oat and plum cake)
- Lenja pita s jabukama light (lazy apple pie with little sugar)
- Voćni kup s jogurtom (fruit cups with yogurt, honey and toasted nuts)
- Ravanija light (orange semolina sponge in light syrup)
- Mafini od rogača i banane (carob banana muffins)
- Pečeni sir s medom (baked curd cheese squares with honey and cinnamon)
Greek cuisine (104)
Breakfast
- Greek yogurt with honey and walnuts
- Strapatsada (scrambled eggs with tomato and feta)
- Greek omelette with feta, tomato and courgette
- Bougatsa with custard
- Tiropita (cheese filo triangles)
- Koulouri Thessalonikis (sesame bread rings)
- Loukoumades (honey doughnut balls)
- Grandma's breakfast
- Dakos (Cretan barley rusk salad)
- Portokalopita (orange and yogurt filo cake)
- Breakfast meze platter
- Fried halloumi with honey
- Fresh myzithra cheese with honey and figs
- Trahanas soup
- Galaktoboureko (custard filo pie)
- Wholemeal pita with hummus, cucumber and tomato
- Frappé (cold frothy Greek coffee)
Lunch
- Horiatiki (Greek salad)
- Tzatziki with toasted pitta
- Spanakopita (spinach and feta pie)
- Fakes (Greek lentil soup)
- Fasolada (Greek white bean soup)
- Revithia soupa (chickpea soup)
- Gigantes plaki (baked giant beans in tomato sauce)
- Dolmades (stuffed vine leaves)
- Chicken souvlaki in pitta
- Keftedes with tzatziki (Greek meatballs)
- Melitzanosalata (aubergine dip)
- Saganaki (fried cheese)
- Horta (boiled wild greens)
- Fava (Santorini yellow split pea purée)
- Greek chicken and feta wraps
- Spinach and yogurt fritters (spanakokeftedes)
- Quick hummus from tinned chickpeas
- Spicy feta-stuffed burgers
- Fasolakia (Greek green beans and potatoes in tomato)
- Kritharaki me kotopoulo (baked chicken with orzo)
- Soutzoukakia (Greek cumin meatballs in tomato sauce)
- Papoutsakia (aubergines stuffed with mince and béchamel)
- Kotopoulo me bamies (chicken with okra in tomato)
- Prasorizo (leek and rice with lemon)
- Kotosoupa avgolemono (egg-lemon chicken and rice soup)
- Kolokithopita (courgette and feta filo pie)
- Kotopoulo me hilopites (chicken with Greek egg noodles)
- Kotopoulo pilafi (Greek chicken and tomato rice)
- Briam (Greek roasted vegetables with olive oil)
- Spanakopita (Greek spinach and feta pie)
- Saganaki (fried cheese)
Dinner
- Moussaka
- Pastitsio
- Gemista (stuffed tomatoes and peppers)
- Stifado (beef stew with pearl onions)
- Kleftiko (slow-roasted lamb in foil)
- Gyros plate
- Arni lemonato (lemon and oregano roast lamb with potatoes)
- Psari plaki (fish baked on vegetables)
- Garides saganaki (prawns in tomato and feta sauce)
- Kotopoulo lemonato (lemon and oregano roast chicken with potatoes)
- Htapodi sti skhara (grilled octopus)
- Bakaliaros skordalia (fried cod with garlic potato purée)
- Pork souvlaki plate (pork skewers)
- Spetsofai (spicy sausage and pepper stew)
- Youvetsi (beef and orzo baked in a clay pot)
- Greek herb grilled chicken with mint and oregano
- Rosemary garlic pan-fried fish with vinegar sauce
- Herb-stuffed grilled whole fish
- Kotopoulo kapama (chicken braised with cinnamon and tomato)
- Youvarlakia (Greek meatball and rice soup with egg-lemon sauce)
- Arakas latheros (Greek peas with carrots in olive oil)
- Makaronia me kima (Greek spaghetti with cinnamon meat sauce)
- Imam bayildi (aubergines stuffed with onion and tomato)
- Kolokithokeftedes (Greek courgette and feta fritters)
- Spanakorizo (Greek spinach rice with lemon)
- Lahanorizo (cabbage and rice in tomato)
- Kotopoulo kokkinisto (chicken in cinnamon tomato sauce with pasta)
- Biftekia me patates (Greek meat patties with potatoes in one tin)
- Patates yahni (Greek potato stew in tomato)
- Hortosoupa (Greek vegetable soup with lemon and olive oil)
- Tahini chickpea bowl with roasted vegetables
- Souvlaki (Greek skewers with tzatziki)
- Pastitsio (Greek baked pasta)
- Gemista (Greek stuffed tomatoes and peppers)
- Stifado (Greek beef stew with pearl onions)
Dessert
- Yiaourtopita (flourless Greek yogurt lemon cake)
- Karydopita light (walnut cinnamon sponge in light honey syrup)
- Melomakarona light (olive oil orange honey cookies)
- Revani light (yogurt semolina cake with lemon syrup)
- Milopita (Greek olive oil apple cake)
- Galatopita light (crustless Greek milk pie)
- Sika psita me meli (honey thyme roasted figs with yogurt)
- Frozen yogurt bark with berries
- Tahini honey sesame cookies
- Pasteli (honey sesame bars)
- Lathopita (orange olive oil cake)
- No-bake lemon yogurt mousse
- Moustokouloura light (spiced grape must cookie rings)
- Halvas simigdalenios light (olive oil semolina halva with less sugar)
- Karpouzopita (Greek watermelon honey pie)
- Yogurt panna cotta with honey and thyme
- Amygdalota light (almond cookies with less sugar)
- Mini baklava rolls with little honey
- Peach yogurt ice lollies (pagota yiaourti)
- Portokali me kanella (cinnamon honey oranges with pistachios)
- Galaktoboureko (Greek custard pie with syrup)
Hungarian cuisine (908)
Breakfast
- Scrambled eggs with sausage and tomato
- Semolina pudding with honey and cinnamon (tejbegríz)
- Pancakes with sweet curd cheese (túrós palacsinta)
- Bread and dripping with red onion (zsíros kenyér)
- Eggy bread with cinnamon sugar (bundáskenyér)
- Ham and cheese omelette
- Cocoa swirl buns (kakaós csiga)
- Porridge with fruit and honey
- Sweet milk soup with rice
- Scrambled eggs with bacon
- Scrambled eggs with onion
- Scrambled eggs with ham
- Scrambled eggs with cheese
- Scrambled eggs with peppers and tomatoes
- Ham and eggs
- Eggs stuffed with prawns
- Baked stuffed eggs with ham and cheese
- Stuffed eggs with meat and ham baked in sour cream
- Baked poached eggs with cheese
- Baked egg noodles with ham
- Baked soufflé omelette with minced meat
- Potatoes with egg and sardines
- Potatoes in egg and cheese sauce
- Steamed ham and potato soufflé
- Steamed cheese soufflé
- Curd cheese soufflé with ham
- Steamed egg soufflé with sour cream
- Cheese and egg pancake with ham or mushroom filling
- Cheese butter spread for sandwiches
- Buttered bread with egg
- Goose liver pâté sandwiches
- Anchovy butter sandwiches
- Buttered bread with caviar
- Layered ham sandwich bites
- Körözött (spiced sheep's cheese spread)
- Scrambled eggs
- Eggy bread (bundáskenyér)
- Fruit salad for breakfast
- Ham pancakes
- Cheesy potato doughnuts
- Yeasted pork crackling scones (tepertős pogácsa)
- Laminated butter scones (vajas pogácsa)
- Potato scones (burgonyás pogácsa)
- Kaiserschmarrn (shredded pancake with raisins)
- Thin pancakes with orange and vanilla fruit compote
- Lángos (Hungarian fried flatbread) with yogurt and egg
- Oatmeal with quark and walnuts
- Parmesan Fried Eggs
- Oven-Baked Eggs
- Egg Willeroy
- Cold Deviled Eggs
- Ham Omelette
- Emperor's Omelette
- Egg Pancake with Mushroom Filling
- Egg Pancake with Stuffed Mushrooms
- Egg Roll
- Stuffed Eggs Baked in Paprika-Sour Cream Sauce
- Italian-Style Baked Eggs
- Egg Pancake with Ham or Parmesan
- Light Egg Pancake with Parmesan
- Egg Normandy-Style
- Miller's rolls
- Salty breadsticks
- Ham-filled crescents
- Cheese crackers
- Scones (pogácsa)
- Cracklings scones with yeast
- Cracklings scones
- Ham-layered scones
- Two pastries from curd cheese dough
- Potato scones (turn-of-the-century recipe)
- Lard scones
- Potato breadsticks
- Leaf-lard scones
- Mikado rolls
- Buttery scones (turn-of-the-century recipe)
- Kuglóf (Kugelhupf)
- Graz-style kuglóf
- Brioche-style sweet loaf (kalács) dough
- Bread rolls (zsemlye)
- Brioche
- Brioche (original)
- Small braided bread for coffee
- Bread baking with a scalded flour mash
- Bread baking with potato
- Scalded bread
- Bourgeois-style bread baking
- Yeast pastry for coffee
Lunch
- Goulash soup (gulyásleves)
- Chicken paprikash with nokedli dumplings
- Hungarian stuffed cabbage (töltött káposzta)
- Szeged-style fisherman's soup (halászlé)
- Bean soup with smoked ham hock
- Beef in creamy vadas sauce with tarhonya
- Breaded pork cutlet with mashed potatoes and cucumber salad
- Székely goulash (székelykáposzta)
- Consommé (clear beef broth)
- Homemade beef broth (húsleves)
- Mixed vegetable soup with lamb or veal
- Hen soup with egg dumplings
- Chicken giblet soup with rice (raguleves)
- Hungarian tomato soup with rice
- Potato soup with sour cream
- Sorrel soup with sour cream
- Dill soup with sour cream
- Green pea soup with sour cream
- Apple soup
- Cream of celeriac soup
- Cream of potato soup
- Lemon soup
- Pork stew (sertéspörkölt)
- Pork loin steaks with garlic (côtelette)
- Breaded pork cutlets
- Pork tokány
- Young pork stew (malacpörkölt)
- Mutton tokány
- Mutton stew (juhpörkölt)
- Lamb tokány
- Lamb stew (báránypörkölt)
- Chicken stew (csirkepörkölt)
- Rabbit stew (nyúlpörkölt)
- Breaded fried chicken (rántott csirke)
- Mixed fish paprikash
- Tomato rice with egg
- Fried breaded cheese (rántott sajt)
- Buttered cauliflower
- Baked cauliflower with cheese
- Celeriac gratin with cheese and sour cream
- Kohlrabi gratin
- Breaded potato croquettes
- Ham and potato fritters
- Herring salad with mustard dressing
- Spiced marinated herring
- Herring spread for bread
- Herring and potato salad
- Fish salad with mayonnaise
- Sardines fried in batter
- Tomato salad
- Pepper salad
- Cucumber salad
- Cucumber salad with sour cream
- Beetroot salad
- Traditional potato salad
- Cold red cabbage salad
- Raw cabbage salad
- Meat salad with leftover meat
- Herring salad
- Orange salad
- Mashed potatoes
- Parmesan risotto
- Italian-style macaroni with peas and Parmesan
- Creamy sorrel stew (sóska főzelék)
- Macaroni with cheese and bacon
- Macaroni with egg and bacon
- Dumplings with sheep's cheese and sour cream
- Raw potato dumplings with cheese
- Potato noodles with toasted breadcrumbs (nudli)
- Bacon bread dumplings with cheese
- Baked cheesy polenta
- Cabbage pancakes
- Ham strudel
- Chanterelle paprikash with sour cream
- Curd cheese filled pasta triangles with buttered crumbs
- Plum dumplings with cinnamon crumbs
- Cheese spaetzle with fried onions (Kasnocken)
- Creamy green pea stew with meat patties
- Lentil stew with frankfurters
- Yellow split pea purée with fried onions
- Brassó-style pork with fried potatoes
- Hungarian pork and rice (rizses hús)
- Meatballs in tomato sauce with mashed potatoes
- Bakony-style chicken with mushrooms and sour cream
- Palóc soup (pork, green bean and potato soup with dill)
- Bean goulash soup
- Lentil stew with eggs and pickles
- Vegetable bean soup with celeriac (meat-free)
- Carrot soup with pumpkin seeds
- Rosemary pan-fried catfish with steamed vegetables
- Vegetable stock (bone broth)
- Pearl barley soup
- Goulash soup with dumplings (veal and pork)
- Apple soup with egg yolk and cream
- Roux soup
- Soup Colbert-style
- Tomato soup with chicken
- Tapioca soup
- Clear soup with vegetables
- Caraway seed soup
- Italian soup
- Puréed potato soup
- Clear consommé
- Fish roe soup
- Sour soup with poached egg
- Tomato soup from fresh tomatoes
- Tomato soup from tinned tomatoes
- Puréed lentil soup
- Puréed asparagus soup
- Asparagus soup with whole tips
- Cream of green pea soup
- Crushed egg soup
- Sauerkraut soup with fish roe
- Yellow split pea soup
- Puréed bean soup
- Cabbage soup with sausage
- Veal brain soup with toasted bread
- Veal brain soup with rice and mushrooms
- Vegetable soup with egg yolk
- Vegetable soup with rice
- Brown soup
- Sailor-style soup
- Potato soup with beef broth
- Wine soup
- Sorrel soup
- Cauliflower soup with rice dumplings
- Cauliflower soup with paprika roux
- Chicken fricassee soup with dumplings
- Fish fricassee soup
- Poultry giblet soup
- Thickened broth with rice and lemon
- Soup with baked egg custard squares
- Thick noodle soup
- Green pea soup with fried pea fritters
- Puréed liver soup
- Katalin soup (parmesan soup)
- Goose Liver Pâté
- Macaroni Pâté
- Veal Brain Pâté
- Rice Pâté
- Puff Pastry Rounds with Mushroom Ragout
- Potato Croquettes
- Mushroom Hash (Ragout)
- Fish Hash (Ragout)
- Veal Hash (Ragout) in Pastry Shells
- Meatloaf Covered with Potato
- Stuffed Squash
- Chicken Galantine
- Veal Scallops with Goose Liver
- Goose Giblets with Rice
- Potato Cutlets
- Goose Liver Croquettes
- Meat Croquettes
- Veal Galantine
- Mock Oysters
- Béchamel Cutlets with Ham
- Stuffed Cauliflower
- Pastry Tartlets with Hash
- Kolozsvár Cabbage in Puff Pastry
- Little Pastries with Hash
- Cone-Shaped Croquettes
- Béchamel Croquettes
- Macaroni Tartlets
- Veal Sweetbread Sausages
- Veal Sweetbread Croquettes, Another Way
- Meat Pudding
- Breaded Fried Meat Tartlets
- Goose Liver and Ham Set in Aspic
- Hash Pâté in a Puff Pastry Wreath
- Rabbit Pâté
- Baked Ham Macaroni
- Little Sausages in Puff Pastry
- Pounded Meat Cutlets with Green Peas
- Baked Cauliflower
- Asparagus with Butter Sauce
- Pork Stew with Thick Noodles (Serbian-Style Dish)
- Lentil Purée in Puff Pastry
- Rabbit Hash (Ragout) with Fried Eggs
- Squash with Sour Cream, Baked
- Potato Doughnuts
- Stuffed Morel Mushrooms
- Breaded Fried Mushroom Pancakes
- Ham Cutlets
- Black Salsify with Buttered Breadcrumbs
- Breaded Fried Savoy Cabbage
- Potatoes Layered with Eggs
- Cauliflower in Butter Sauce with Chestnuts
- Pork Kidney with Brain
- Artichoke with White Sauce
- Potato Pudding
- Parma Pudding
- Brain-Filled Puffs
- Cucumber Sauce
- Apple Sauce
- Piszke Sauce (Green Pea Sauce)
- Cranberry Sauce
- Madeira Sauce with Tomato
- Onion Sauce
- Anchovy Sauce
- Tomato Sauce
- Madeira Sauce
- Sour Cherry Sauce
- Sorrel Sauce
- Beetroot Sauce
- Dill Sauce
- Vinegar Horseradish
- Creamy Milk Horseradish
- Orange Horseradish
- Bread Sauce
- Mustard Sauce
- Mushroom Sauce
- Sour Mushroom Sauce
- Mushroom Sauce, Another Way
- Truffle Sauce
- Hollandaise Sauce
- Warm Cumberland Sauce
- Béarnaise Sauce
- Crayfish Butter Sauce
- Game Sauce
- Mayonnaise Sauce
- Tartar Sauce
- Tartar Sauce with Sour Cream
- Ravigote Sauce
- Roasted Pike
- Pike-Perch with Potatoes
- Pike-Perch Roasted in Butter
- Catfish with Anchovy
- Pike-Perch with Rice
- Pike-Perch with Anchovy
- Fish Paprikash
- Pike-Perch Chambord Style
- Fish, Rác Style
- Stuffed Pike
- Fried Pike-Perch, French Style
- Sturgeon Slices
- Cold Fish Slices
- Cold Lobster with Fish Slices
- Classic Poached Fish in Court-Bouillon
- Fish Set in Aspic
- Aspic (Clear Bone Stock)
- Creamy pumpkin stew
- Creamy green pea stew
- Creamy potato stew
- Creamy kohlrabi stew
- Creamy sorrel stew with eggs
- Creamy canned green pea stew
- Creamy dried pea stew with bacon
- Creamy carrot stew
- Potatoes in tomato sauce
- Creamy savoy cabbage stew with bacon
- Podlupka (creamy young cabbage-leaf stew)
- Stuffed red peppers in sour cream sauce
- Creamy sugar beet stew
- Mixed vegetable stew trio
- Cabbage with apples
- Creamy green bean stew
- Székely-style pork and sauerkraut stew
- Creamy lettuce stew
- Creamy lentil stew
- Stuffed potatoes
- Stuffed cabbage with sour cream roux
- Potato and cauliflower bake
- Layered cabbage and rice bake
- Creamy pea stew in a rice ring with fried eggs
- Stuffed kohlrabi
- Stuffed savoy cabbage halves
- Paprika potatoes
- Creamy spinach stew with fried bread
- Breaded brain sandwiches
- Kolozsvár-style layered cabbage
- Red Cabbage Salad
- Potato Salad
- Cauliflower Salad
- Spanish Salad
- Lettuce Salad
- Green Salad
- Mixed Vegetable Salad (Macédoine)
- Parisian Fish Salad
- Prune Compote
- Apple Compote
- Egg flan
- Cheese polenta dumpling
- Czech cabbage noodles (dalkedli)
- Boiled semolina strudel roll
- Ham pasta bake
- Curd cheese noodles with homemade pasta
- Square pasta with cabbage
- Pasta with sheep's cheese
- Potato noodles (burgonya-metélt)
- Ham strudel with egg-sour cream filling
- Ham pie
- Homemade strudel with cabbage
- Preserving tomato sauce for winter
- Preserving sorrel for winter
- Pickled cucumbers
- Homemade fresh curd cheese with rennet
- Csipetke (pinched egg noodles for soup)
- Nokedli (Hungarian egg dumplings)
- Jókai bean soup (with smoked ham hock)
- Káposztás kocka (cabbage with square noodles and pepper)
Dinner
- Lecsó with sausage
- Hortobágy meat pancakes
- Layered potato bake (rakott krumpli)
- Creamy potato stew with frankfurters (krumplifőzelék)
- Creamy green bean stew with meat patties
- Fried breaded cheese with mashed potatoes and tartare sauce
- Pasta bake with ham and egg
- Cold supper platter with cold cuts and cheese
- Tomato and cucumber salad with ham
- Noodles with poppy seeds (mákos metélt)
- Fisherman's soup (paprika fish soup)
- Mushroom soup with sour cream
- Beef stew (marhapörkölt)
- Sirloin steak with fried onions
- Beefsteak with onions
- Beef tenderloin with fried egg
- Baked whole meatloaf (fasírozott)
- Stuffed beef roll with vegetable gravy
- Sirloin steaks in sour cream and onion sauce
- Whole roast veal
- Breaded veal cutlet (Wiener schnitzel)
- Veal stew (borjúpörkölt)
- Calf's liver stew with onions
- Roast pork loin
- Roast pork loin with crackling
- Braised leg of pork
- Leg of lamb larded with garlic and bacon
- Roast leg of lamb with onions
- Whole roast chicken
- Whole roast turkey (or a large turkey breast)
- Whole roast goose
- Roast duck
- Venison steaks fried in flour
- Rabbit escalopes with lemon
- Breaded fried catfish
- Carp fried in paprika flour
- Pan-fried trout
- Cold poached fish with onion and vinegar dressing
- Cold poached fish with tartare sauce
- Stuffed pike-perch or pike
- Spiced pickled fried fish from leftovers
- Zander (or other fine white fish) with hollandaise sauce
- Hungarian stuffed peppers in tomato sauce
- Tomatoes stuffed with rice
- Lecsó (pepper and tomato stew)
- Székely goulash (székelygulyás)
- Kolozsvár-style sauerkraut with rice and pork
- Paprika potatoes with sour cream (paprikáskrumpli)
- Green beans cooked like a pörkölt
- Pasta with curd cheese (túrós csusza)
- Noodles with cheese and bacon
- Noodles with walnuts (diós metélt)
- Russian salad (mixed salad with mayonnaise)
- Cucumber cups stuffed with roast beef
- Homemade pasta with beef and vegetables
- Potato dumplings stuffed with ham or mushrooms
- Layered filo meat pie
- Puff pastry rolls with ham filling
- Cabbage strudel
- Bread dumplings with parsley
- Marrow stew with dill
- Creamy spinach stew with boiled eggs
- Savoy cabbage stew
- Pork stew with toasted egg barley (tarhonyás hús)
- Cabbage and noodles (káposztás tészta)
- Potato pasta with paprika (grenadírmars)
- Mushroom paprikash with nokedli dumplings
- Layered cauliflower bake with minced pork
- Frankfurter soup with cabbage and potato
- Chicken livers with onions and mashed potatoes
- Tray-baked chicken legs with potatoes
- Baked carp on a bed of vegetables
- Sauerkraut and bean bowl with olive oil
- Beef Tenderloin Colbert-Style
- Strasbourg-Style Beef Tenderloin
- Beef Tenderloin Stuffed with Goose Liver
- Beef Tenderloin, Hunter's Style
- Beef Tenderloin, Italian Style
- Top Round Braised in Red Wine
- Gypsy-Style Roast Tenderloin
- Grilled Beef Tenderloin
- Beefsteak
- Beef Wellington
- Beef Tenderloin, Gardener's Style
- Rolled Meat Cooked in Broth
- Minced Meat Loaf in Caul Fat
- Minced Meat Patties
- Minced Meat Loaf Wrapped in Puff Pastry
- Rolled Top Round
- White Roast Cooked in Broth, Then Braised
- Boiled Beef, Pan-Fried in Fat
- Rumpsteak (Sirloin Slice)
- Strasbourg-Style Beefsteak
- Stefánia Roast
- Mock Hare (Beef and Pork Meatloaf)
- Braised Top Round
- Top Round Braised with Mushrooms
- Top Round, Transylvanian Style
- Stuffed Top Round, Braised
- Sirloin Steak in Sour Cream Sauce
- Stuffed Chuck Steak
- Roast Beef
- Braised Top Round Slices
- Stuffed Top Round
- Roast Beef with Sour Cream Gravy
- Eszterházy-Style Chuck Steak
- Bacon-Larded Tenderloin Medallions
- Boiled Beef with Potatoes
- Beefsteak in Caul Fat
- Rolled, Braised Meat
- Minced Beefsteak in Caul Fat
- Peppered Steak
- Tenderloin Medallions with Goose Liver
- Chuck Steak with Pan Gravy
- Styrian Pullet
- Roast Duck
- Stuffed Chicken, Hungarian Style
- Breaded Fried Chicken
- Larded Young Chicken, Roasted
- Chicken Fricassee with Vegetables
- Stuffed Veal Ribs or Shoulder
- Veal Paprikash Slices
- Leg of Veal with Truffle
- Breaded (Panéed) Veal Cutlet
- Stuffed Leg of Veal
- Veal Paprikash
- Veal and Goose Liver Medallions in a Wreath
- Breaded Veal Chop (Côtelette)
- Leg of Veal French Style
- Leg of Veal Larded with Bacon
- Simple Veal Pörkölt (Stew)
- Veal Fricandeau
- Veal Rolls
- Veal Fricassee with Tarragon
- Pork Loin Roast
- Breaded Fried Pork Chop
- Rácpörkölt (Serbian-Style Layered Pork and Rice Bake)
- Braised Partridge with Butter
- Leg of Venison
- Leg of Rabbit or Venison with Red Wine
- Venison Fillet Slices
- Marinated Rabbit
Dessert
- Light oat and curd cheese pie (lighter Rákóczi túrós)
- Apple cinnamon oat bars
- Light carrot cake with yogurt and curd cheese frosting
- Sour cherry yogurt traybake with wholemeal flour
- Curd cheese and apricot oat tartlets
- Light poppy seed and apple oat bars
- Pumpkin cinnamon muffins
- Banana oat cookies (no added sugar)
- No-bake strawberry curd cheese cake with oat base
- Plum and cinnamon oat crumble
- Light courgette chocolate traybake
- Light apple pie with wholemeal pastry
- No-bake walnut honey oat balls
- Oat curd cheese dumplings with cinnamon oats and yogurt
- Baked pear and ginger oatmeal squares
- Chocolate banana curd cheese cups
- Rhubarb yogurt crumble cake
- Light lemon yogurt mug cake
- Light sour cherry sponge with oat flour
- Lighter poppy seed bread pudding (mákos guba) with oat milk
- Vanilla kifli dipped in chocolate
- Yeasted kifli with jam or walnut filling
- Bread roll pudding
- Chestnut pudding
- Chocolate pudding
- Pudding, oriental style
- Little chestnut puddings
- Moroccan pudding (Vesuvius)
- Bread roll pudding with almonds and wine sauce
- French pudding
- Lenten pudding
- Cold Indian pudding
- Sour cream soufflé
- Turban soufflé
- Béchamel soufflé
- Chocolate soufflé, Mrs. Gusztáv Emich's recipe
- Chocolate soufflé, another way
- Lemon soufflé
- Pureed lemon soufflé
- Orange soufflé
- Savory soufflé
- Simple chocolate soufflé
- Ice pudding
- Coffee soufflé
- Coffee pudding
- Caramel pudding
- Moor in a shirt
- Punch pudding
- Pudding à la Nesselrode (cold)
- Plums covered with meringue
- Swabian cake
- Semolina pudding
- Almond pudding
- Pineapple pudding
- Carnival doughnuts (farsangi fánk)
- Sour cream doughnuts
- Potato doughnuts with ham filling
- Rose fritters (rózsa-fánk)
- Choux fritters (toló-fánk)
- Cinnamon pastry strips (fahéjas fánk)
- Little cream-coated fritters
- "Shaggy" choux puffs (borzas fánk)
- Chocolate fritters
- Coffee cream puffs
- "Drunken young ladies" (részeg kisasszonyok)
- Strasbourg yeast buns
- Pressburg walnut horseshoe
- Poppy seed roll
- Curved butter pastry strips
- Golden dumplings (arany galuska)
- Rolled nut-chocolate log
- Sponge dumplings
- Mushroom-shaped pastries with chestnut
- Fickó (Spitzbub lattice pastry)
- Walnut slice
- Plum cake (szilvás-lepény)
- Four-fold butter pastry (classic puff pastry)
- Cream slice (Krémes pite)
- Russian almond slice
- German yeast cake with plum jam
- Cherry yeast cake
- Curd cheese yeast cake
- Breaded apple pancakes
- Fried apple rings
- Walnut noodles topped with meringue
- Curd cheese dumplings
- Pancakes filled with curd cheese
- Walnut filling for pancakes
- Plum jam dumplings (derelye)
- Noodles cooked in milk
- Baked noodle cake
- Plum dumplings
- Hungarian cornbread (kukorica-málé)
- Apple strudel
- Sour cream strudel
- Cherry strudel
- Apple pie
- Poppy seed pie
- Ischl biscuits (Ischli fánk)
- Baked choux puffs
- "Calvinist heaven" layered curd cheese pastry
- Chimney cake dough (dorongfánk)
- Cold-rested yeast dough
- Curd cheese-filled puff pastry buns (bukta)
- Floating islands (hólabda) in vanilla custard
- Creamy rice pudding with candied fruit
- Layered chocolate rice dome
- Chestnut purée with whipped cream
- Coffee charlotte
- English lemon whip (vipsz)
- Sugar-glazed chestnuts (croque en bouche)
- Hazelnut cream
- Strawberry cream
- Coffee cream
- Candied fruit parfait
- Iced chocolate
- Orange cream in hollowed-out orange peel
- English cream with orange and lemon
- Sour cherry cream with chocolate and sponge fingers
- Vanilla cream
- Punch cream
- Melon-shaped cream
- Caramel cream
- Coffee parfait
- Chestnut parfait
- Hazelnut parfait
- Vanilla parfait
- White cream
- Hazelnut ice cream
- Vanilla ice cream
- Iced coffee
- Lemon ice (granité)
- Strawberry or raspberry ice cream
- Iced punch (Romanian punch)
- Dipped cream truffles with chocolate and rum coating
- Sparkling wine jelly
- Raspberry sorbet
- Lemon jelly
- Vanilla jelly
- Flambéed lemon ice (Baked Alaska style)
- Tea cream
- Chocolate jelly
- Greek-style rice and almond sweet
- Marzipan fruit
- Apricot-almond sweets
- Rosehip candy
- Turkish honey nougat
- Creamy chocolate fudge
- Candied whole chestnuts
- Pralinet Torta (Hazelnut Praline Cake)
- Chestnut Cake
- Walnut Cake
- Orange Cake
- Vanilla Cake Without Eggs
- Sand Cake
- Mocha Cake
- Hazelnut Cake Filled with Cream
- Orange Cream Cake
- Pischinger Torte
- Japan Cake
- Bread Cake
- Walnut Cake, Gerbeaud Style
- Bread Cake (Another Way)
- Palugyay Cake (Classic Chestnut Cake)
- Candied Citron Cake
- Punch Cake
- Schnabi Cake
- Coffee Cake
- Hazelnut Cake
- Lawyer's Cake
- Soldier's Cake
- Stefánia Cake
- Linzer Cake
- Fruit Cake
- Fine Russian Cake
- Mixed Linzer Cakelets
- Valéria Cake
- Havana Cake
- Dankovszky Cake
- Curd Cheese Cake
- Meringue Cake
- Meran or Meringue Torte
- Tulip Cake
- Ella Cake
- Dobos Torte
- Lemon Cake
- Date Cake
- Sacher Torte
- Chocolate Cake with Whipped Cream
- Chocolate Cake (Another Way)
- Bavarian Chocolate Cake
- Chestnut Cake (Another Way)
- Sponge Cake Filled with Ice Cream
- Bavarian Cake
- Amália Cake
- Chicago Cake
- Chocolate Cake with Roasted Hazelnuts
- Mixed Almond Cakelets
- Carob Cake
- Cream Cake
- Crumb Cake
- Aurélia Cake
- Sugar fondant base for cake icings
- Rum cake icing
- Orange cake icing
- Lemon cake icing
- Redcurrant cake icing
- Maraschino cake icing
- Coffee cake icing
- Chocolate cake icing with caramel colouring
- Raw egg-white sugar icing
- Chocolate cake icing, another way (thread test)
- Linzer cookies with sour cream
- Linzer tartlets with redcurrant jam
- Borzas Katica (shaggy almond meringues)
- Toasted almond arcs
- Crumbly shortbread cookies
- Vanilla wreath cookies
- Crumb-dough slices
- White almond slices
- White almond fingers
- Hazelnut slices
- White almond crescents
- Thin tea biscuits
- Thin tea biscuits, another way
- Chocolate sticks
- Fruit bread
- Semmering bread
- Punch slices
- Punch slices, another way
- Almond biscotti
- Almond pillows
- Almond bars
- Almond wreaths
- Hussar buttons
- Filled wafers, Gerbeaud style
- Homestyle 'friar's' cake
- Cinnamon cards
- Almond or hazelnut kisses
- Sultan's bread
- Aniseed bread
- Vanilla pretzels
- Sugar pretzels
- Füred tea pretzels
- Meringue wreaths
- Filled chocolate sheets
- Bishop's bread
- Bishop's slices for tea
- Provençal-style cake
- Linzer cookies with egg yolk
- Linzer cookies, another way
- Striped cake
- Chocolate log bar
- Chocolate cookies
- Quick sponge biscuits
- Bisquit biscuits
- Water sponge biscuits
- Leavened sponge biscuits
- Nesze Semmi ("here's nothing" cookies)
- Julia slices
- Almond arcs
- Madoletti
- Sponge base for punch cubes
- Walnut cream slices
- 'Dried ice cream' cookies
- Twice-baked biscuits
- Spanish cookies
- Russian tea biscuits
- Brazilian slices
- Cakes (vanilla shortbread cutouts)
- English slices
- English slices, another way
- Tea biscuits
- Little brick tea biscuits
- Date slices
- Fiery kisses
- Coffee kisses
- Peppered kisses
- Buttery kisses
- Brabant cookies
- Engländer
- English kisses
- Walnut kisses
- Tea biscuits that keep for weeks
- Chocolate cake
- Hazelnut kisses
- Reichenau twice-baked biscuits
- Vitality cake
- Aniseed pretzels
- Mocha slice
- Bur ball
- Devil's balls
- Japanese ball
- Lady's whim
- Honey cake
- Honey cake, another way
- Honey slice
- Fine honey cake
- Honey cake made from brown flour
- Fruited honey pastry
- Honey kisses
- Honey fruit bread
- Nuremberg gingerbread
- Orange sticks
- Indian doughnuts
- Decorated little doughnuts
- Orange slices
- Chestnut crescents
- Chestnut doughnuts
- Chestnut slice
- Chestnut slice, another way
- Chestnuts made from almonds
- Anonymous tea biscuit
- Nameless pastry
- Little stars
- Sand cookies
- Lard pastry
- Fruit sticks
- Chocolate star
- Gorizia tart
- Genoise
- Patience
- Patience, the original recipe
- Little boats filled with walnuts
- Bear paw
- Lemon bar
- Potato-shaped filled pastry
- Chocolate-coated plums
- Chocolate slice
- Chocolate slice, another way
- Chocolate cube
- Snow rose
- Mixed sponge biscuits
- Hard sponge biscuits
- Sponge crescents
- Edith sponge biscuits
- Sponge cake with almonds
- Garamszeg star
- Chocolate salami
- Almond pretzels
- Pali's little sticks
- Almond chocolate kiss
- Mosaic pastry
- Marci
- Ficsur
- Walnut delicacy
- Sweet ham
- Meran pastry
- Lola pastry
- Wafer
- Gerabi (Serbian pastry)
- Princess pastry
- Black in white
- Shavings pastry
- Poured scones
- Layered jam slice
- Boiled and baked pretzels
- Poppy seed pastry
- Spanish foam
- Quince preserve
- Pear or peach preserve
- Melon in syrup
- Squash in syrup
- Redcurrant syrup for sorbet
- Sour cherry and apricot syrup for sorbet
- Quince jelly
- Quince paste
- Apricot jam
- Apricot jam, the raw method
- Somlói galuska (homemade, quick sponge)
- Bejgli (walnut and poppy seed roll)
- Gundel pancakes
- Zserbó slices (apricot jam and walnut layer cake)
- Esterházy torte
- Kürtőskalács (homemade, oven-baked chimney cake)
- Poppy seed roll
- Rigó Jancsi
- Flódni
Indian cuisine (158)
Breakfast
- Poha (flattened rice with onion and peanuts)
- Upma (savoury semolina with vegetables)
- Idli with sambar and coconut chutney
- Uttapam (onion and chilli rice pancake)
- Aloo paratha (potato-stuffed flatbread)
- Sabudana khichdi (tapioca pearl breakfast)
- Besan chilla (chickpea flour pancakes)
- Masala omelette (spiced Indian omelette)
- Puri bhaji (fried puffed bread with spiced potatoes)
- Dhokla (steamed chickpea flour cake)
- Vada pav (Indian potato fritter sandwich)
- Rava dosa (crispy semolina dosa)
- Moong dal chilla (mung bean pancakes)
- Sooji halwa (sweet semolina breakfast)
- Thepla (spiced Indian flatbread)
- Medu vada (South Indian lentil doughnuts)
- Khichdi (rice and lentil porridge)
- Indian potatoes in coconut milk and tomato
- Sev puri (crispy Indian bites with potato and chutneys)
- South Indian coconut rice with mustard seeds and cashews
- Pongal (spiced rice and mung bean porridge)
- Masala chai (Indian spiced tea)
- Puttu (steamed rice-flour and coconut cakes)
- Kerala-style egg roast
- Jal jeera (spiced cumin lemonade)
- Bhatoora (fried leavened bread)
Lunch
- Dal fry (Indian-style split pea dal)
- Chana masala (spiced chickpea curry)
- Rajma (red kidney bean curry)
- Aloo gobi (potato and cauliflower curry)
- Chole bhature (chickpea curry with fried bread)
- Baingan bharta (smoky mashed aubergine)
- Palak paneer (spinach and paneer curry)
- Jeera rice (cumin rice)
- Kadhi pakora (yogurt curry with chickpea fritters)
- Vegetable pulao (spiced vegetable rice)
- Sambar (South Indian lentil and vegetable stew)
- Rasam (spicy, tangy soup)
- Bhindi masala (spiced okra)
- Malai kofta (paneer dumplings in creamy curry sauce)
- Paneer tikka (grilled spiced paneer)
- Moong dal (yellow mung bean dal with cumin oil)
- Tadka dal (spiced red lentil curry)
- Quick apple and tomato curry in a rice ring
- Mango and lentil curry
- Coconut potato and chickpea curry
- Red lentil, potato and tomato curry
- Curried pumpkin soup
- Sindhi pulao (fried onion spiced rice with cashews)
- Banana curry in a creamy spiced sauce
- Pineapple and coconut prawn curry
- Chicken and vegetable masala curry with curry leaves
- Cumin basmati rice with raisins and cashews
- Aloo matar (potato and pea curry)
- Ghar ka murgh (home-style Indian chicken curry with potatoes)
- Chicken pulao (one-pot spiced chicken rice)
- Lemon rice (turmeric lemon rice with peanuts)
- Lauki chana dal (squash and split chickpea dal)
- Sabut masoor dal (whole brown lentils, Indian style)
- Chicken do pyaza (double onion chicken curry)
- Patta gobhi matar (spiced cabbage with peas)
- Soya chunks curry
- Kala chana curry (chickpea curry)
- Moong chaat (spiced mung bean salad with cucumber and lemon)
- Pani puri (Indian stuffed crispy shells)
- Kadhi (Indian yogurt and chickpea flour soup)
- Methi tadka dal (fenugreek lentil stew)
- Keralan coconut milk vegetable stew (ishtu)
- Namkin lassi (salty yogurt drink)
- Pav bhaji (spiced vegetable mash with bread rolls)
Dinner
- Butter chicken (murgh makhani)
- Chicken biryani
- Paneer butter masala
- Rogan josh (Kashmiri spiced lamb stew)
- Chicken tikka masala
- Dal makhani (buttery black lentils)
- Vegetable biryani
- Mutton curry (lamb curry)
- Tandoori chicken
- Chicken korma (creamy almond chicken curry)
- Fish curry with coconut milk
- Keema matar (spiced mince with peas)
- Chicken vindaloo (hot Goan chicken curry)
- Saag gosht (lamb and spinach curry)
- Egg curry
- Quick prawn curry with red curry paste
- Keralan coconut prawns with curry leaves
- Goan prawn hooman (coconut and tamarind curry)
- Tuna and vegetable curry with rice
- Malvani coconut chicken curry
- Chicken tikka (spiced yogurt chicken skewers)
- Tandoori tofu skewers
- Bengali mint and ginger baked fish
- Sylheti tangy tomato curry
- Matar paneer (paneer and peas in tomato onion gravy)
- Kadhai chicken (skillet chicken with peppers and tomato)
- Mix veg sabzi (mixed vegetable curry)
- Tomato rice (spiced tomato rice with peas)
- Palak dal (lentils with spinach)
- Keema aloo (spiced mince with potatoes)
- Aloo baingan (potato and aubergine curry)
- Gajar matar (dry carrot and pea curry)
- Mushroom masala
- Paneer bhurji (spiced scrambled paneer with peppers)
- Saag tofu (spinach with tofu and Indian spices)
- Naan (Indian leavened flatbread)
- Chapati (Indian whole-wheat flatbread)
- Samosa (Indian fried stuffed pastry)
- Raita (Indian yogurt-cucumber salad)
- Indian spicy chilli chicken
- Bhatura (Indian leavened fried bread)
- Coconut chutney with coriander
- Coriander chutney with lime
- Borhani (spiced yogurt drink)
- Mango chutney with raisins
- Mirchi ka salan (green chile curry)
- Dahi baingana (fried eggplant in yogurt sauce)
- Chickpea flour pakora with fenugreek seeds
- Makki di roti (Indian cornmeal flatbread)
- Baati (Rajasthani baked wheat dumplings)
- Prawn curry with potatoes
- Vangibhat (eggplant rice with coconut and lemon)
- Bhuna khichuri (spiced rice and lentils with fried onion)
- Kadai paneer
- Chicken jalfrezi (chicken with peppers and onions in a spiced sauce)
Dessert
- Date and nut ladoo (no added sugar)
- Mango lassi chia cream
- Light kheer with brown rice and cardamom
- Shrikhand light (saffron and cardamom yogurt cream)
- Carrot halwa light (gajar halwa with less sugar)
- Oat and coconut ladoo with jaggery
- Ragi banana bread (finger millet banana loaf)
- Sheera light (semolina pudding with fruit)
- Kulfi light (pistachio and cardamom ice lolly)
- Cardamom baked apples with yogurt
- Besan ladoo light (chickpea flour balls)
- Coconut pineapple rice pudding (payasam light)
- Sandesh light (curd cheese and cardamom bites)
- Masala chai oat bars
- Mango coconut chia pudding
- Carrot cardamom muffins
- Sesame coconut energy balls (til-coconut ladoo)
- Rosewater fruit raita dessert
- Pumpkin halwa with coconut
- Sweet lentil pancakes with jaggery
- Rasmalai (Indian cheese dumplings in sweetened milk)
- Kaju barfi (Indian cashew confection)
- Sheer khurma (Indian vermicelli milk dessert for festivals)
- Double ka meetha (Hyderabadi fried bread in syrup)
- Chakarai pongal (sweet rice and mung bean pudding)
- Coconut barfi with cardamom
- Kal kal (crispy fried dough curls)
- Vedhmi (sweet stuffed flatbread)
- Arisa pitha (fried stuffed rice pastry)
- Mishti doi (caramelized Bengali sweet yogurt)
- Rosogulla (Bengali milk balls in syrup)
- Gulab jamun (milk dumplings in rose syrup)
- Jalebi (crisp, syrupy Indian spiral fritters)
Chinese cuisine (122)
Breakfast
- Congee (rice porridge with pork and ginger)
- Century egg congee (rice porridge with century egg and pork)
- Youtiao (crispy fried dough sticks)
- Pork-filled baozi
- Jianbing (Chinese breakfast crêpe)
- Doujiang (homemade soya milk)
- Cong you bing (scallion pancakes)
- Sheng jian bao (pan-fried filled buns)
- Xiaolongbao (soup dumplings)
- Cheung fun (rice noodle rolls with prawns)
- Mantou (steamed buns)
- Dan hua tang (egg drop and sweetcorn soup)
- Zhengdan (steamed egg custard)
- Mahua (crispy fried dough twists)
- Dou sha bao (sweet red bean buns)
- Century eggs with ham and pickled ginger
- Creamy mushroom and silken tofu soup
- Spiced basmati rice with tofu, almonds and raisins
- Tofu scramble with spinach and sun-dried tomato
- Cong you bing (Chinese scallion pancakes)
Lunch
- Wonton soup
- Pork chow mein (fried noodles)
- Yangzhou fried rice (with prawns and ham)
- Hot and sour soup
- Dan dan noodles (spicy Sichuan noodles)
- Zhajiangmian (noodles with bean paste and minced pork)
- Vegetable lo mein
- Jiaozi (boiled or pan-fried dumplings)
- Spring rolls
- Ma yi shang shu (ants climbing a tree - glass noodles with spicy mince)
- Tomato and egg stir-fry
- Char siu rice (barbecue pork with rice)
- Scallion oil noodles
- Sichuan cold noodles
- Steamed fish with soy sauce and ginger
- Crab fried rice with bean sprouts
- Spicy fried rice with ginger and spring onion
- Duck fried rice with chilli
- Cold sesame noodle salad with coriander
- Sesame ginger chicken salad with crispy noodles
- Stir-fried egg noodles with prawns and fish balls
- Soy-marinated crumbled tofu with rice and spring onion
- Salted fish and chicken fried rice
- Hong shao ji chi (soy-braised chicken wings with rice)
- Tudou dun niurou (Chinese beef and potato stew)
- Yuxiang rousi (fish-fragrant sweet, sour and spicy pork with carrot)
- Cu liu baicai (vinegar stir-fried Chinese cabbage with pork)
- Mu xu rou (moo shu pork with egg, mushrooms and cucumber)
- Xianggu dun ji (chicken braised with shiitake)
- Huangmen ji (braised chicken with mushrooms and pepper)
- Lu rou fan (Taiwanese braised pork over rice)
- Yangcong chao niurou (stir-fried beef with onions)
- Tudou si (vinegar-chilli shredded potatoes with chicken)
- Quick kimchi-style cabbage salad
- Pickled mustard greens noodle soup
- Pig's trotters in ginger vinegar, Chinese style
- Egg drop soup (Chinese egg soup)
- Har gow (Cantonese shrimp dumplings)
- Egg fried rice (Chinese fried rice with egg and vegetables)
- Scallion pancake (crispy Chinese spring onion flatbread)
- Dim sum (steamed pork and prawn dumplings)
Dinner
- Kung pao chicken
- Mapo tofu
- Sweet and sour pork
- General Tso's chicken
- Peking duck (simplified home version)
- Beef and broccoli
- Char siu (Cantonese barbecue pork tenderloin)
- Twice-cooked pork
- Cashew chicken
- Sweet and sour fish
- Hong shao rou (red-braised pork belly)
- Salt and pepper prawns
- Chinese aubergine with garlic sauce
- Orange chicken
- Whole steamed fish (festive)
- Peanut chicken stir-fry with celery and mushrooms
- Stir-fried prawns and broccoli in oyster sauce
- Steamed asparagus with sesame seeds and soy sauce
- Soy-glazed tofu with vegetables and apple
- Spiced meat rolls baked in hoisin sauce
- Steamed salmon with ginger and soy
- Coca-Cola chicken wings (Chinese family favourite)
- Qingjiao rousi (pork strips with green pepper)
- Jiachang doufu (home-style tofu with vegetables)
- Di san xian (stir-fried potato, aubergine and pepper)
- Tang cu paigu (sweet and sour pork ribs)
- Ga li ji (Chinese chicken curry with potato and carrot)
- Rou mo qiezi (Sichuan aubergine with minced pork)
- Lachang fan (one-pot Chinese sausage rice)
- Ganguo huacai (dry-pot cauliflower with bacon)
- Xihongshi niurou (Chinese tomato braised beef)
- Bok choy with shiitake and tofu in ginger sauce
- Soy sauce chicken with ginger
- Braised pork with mustard greens
- Soy sauce braised chicken
- Pig's trotters in ginger vinegar stew (Cantonese style)
- Stir-fried pork with mustard greens
- Egg fried rice
- Mongolian beef
- Beef chow mein (Cantonese stir-fried beef noodles)
- Sichuan hot pot
Dessert
- Steamed egg pudding with fruit (zhēng dànggāo)
- Red bean oat balls (hóngdòu energy balls)
- Sweet mung bean soup (lǜdòu tāng)
- Black sesame and date cookies
- Poached pear with goji berries
- Almond milk pudding (xìngrén dòufu)
- Sweet potato sesame balls (baked with little oil)
- Coconut tapioca pudding with mango
- Matcha yogurt bars (frozen)
- Chestnut oat bars
- Almond cookies with apricot (xìngrén bǐng light)
- Silken tofu chocolate mousse
- Lotus seed and jujube sweet soup
- Baked banana with orange and ginger
- Chia milk pudding with coconut
- Cinnamon apple steamed buns (wholemeal)
- Osmanthus pear yogurt
- Sesame oat crisps
- Pumpkin and red bean cake
- Caramelised grilled pineapple with sesame
Japanese cuisine (103)
Breakfast
- Tamagoyaki (sweet-savoury rolled omelette)
- Dashimaki tamago (rolled omelette with dashi)
- Miso soup (with dashi, tofu and wakame)
- Asari no misoshiru (clam miso soup)
- Natto gohan (fermented soya beans on rice)
- Tamago kake gohan (raw egg on rice)
- Saba shioyaki (salt-grilled mackerel)
- Shiozake (salt-grilled salmon)
- Onigiri (filled rice balls)
- Ohitashi (chilled spinach in soy dressing)
- Tsukemono (quick homemade pickles)
- Okayu (breakfast rice porridge)
- Furikake gohan (rice with furikake seasoning)
- Kinako mochi (rice cakes with roasted soya flour)
- Hijiki no nimono (simmered hijiki seaweed with soya beans and carrot)
- Kinpira carrots (soy-braised carrots)
- Daigakuimo (candied sweet potato with sesame)
- Ochazuke (brown rice in green tea with baked salmon and spinach)
Lunch
- Shoyu ramen (soy sauce ramen)
- Tonkotsu ramen (creamy pork bone ramen)
- Miso ramen
- Zaru soba (cold buckwheat noodles with dipping sauce)
- Kitsune udon (udon with fried tofu pouches)
- Tempura udon
- Yakisoba (fried noodles with vegetables and pork)
- Oyakodon (chicken and egg rice bowl)
- Gyudon (beef rice bowl)
- Katsudon (breaded pork cutlet rice bowl)
- Tendon (tempura rice bowl)
- Karaage (Japanese fried chicken)
- Tamago sando (Japanese egg sandwich)
- Katsu curry (breaded cutlet with Japanese curry sauce)
- Chirashi don (scattered sushi bowl with raw fish)
- Napolitan (Japanese ketchup spaghetti with sausage)
- Miso tuna fried rice with egg
- Quick tomato and sausage ramen soup
- Egg-wrapped sushi parcels (chakin-zushi)
- Kare raisu (Japanese curry rice)
- Buta shogayaki (ginger pork with rice)
- Saba misoni (mackerel simmered in miso)
- Omurice (ketchup chicken rice wrapped in omelette)
- Tsukune (teriyaki chicken meatballs with rice)
- Soboro don (three-colour rice bowl: chicken, egg, peas)
- Korokke (Japanese potato and mince croquettes)
- Tonjiru (pork and vegetable miso soup)
- Yaki udon (stir-fried udon with pork and cabbage)
- Sake no nanbanzuke (fried salmon marinated with sweet-sour vegetables)
- Kinpira (stir-fried root vegetables with sesame)
- Brown rice bowl with salmon and cucumber (sushi bowl)
Dinner
- Nigiri sushi
- Maki sushi (rolled sushi)
- Sashimi (fresh sliced raw fish)
- Tempura (battered seafood and vegetables)
- Sukiyaki (sweet-savoury beef hotpot)
- Shabu-shabu
- Chicken teriyaki
- Yakitori (chicken skewers)
- Tonkatsu (breaded pork cutlet)
- Okonomiyaki (Japanese savoury pancake)
- Takoyaki (octopus balls)
- Chawanmushi (steamed egg custard with dashi)
- Saikyo yaki (miso-marinated grilled fish)
- Gyoza (Japanese pan-fried dumplings)
- Unagi no kabayaki (grilled eel with sweet soy glaze)
- Nikujaga (Japanese beef and potato stew)
- Agedashi tofu (crispy tofu in dashi sauce)
- Grilled teriyaki salmon with ginger and lemon zest
- Oven-baked tempura fish with coriander aioli
- Pineapple teriyaki chicken with rice
- Miso-glazed grilled aubergine with sesame (nasu dengaku)
- Hambagu (Japanese hamburger steak with sauce)
- Chikuzenni (simmered chicken and root vegetables)
- Chicken nanban (sweet-vinegar glazed fried chicken with tartare)
- Hayashi rice (Japanese beef in demi-glace sauce with rice)
- Butadon (sweet soy pork and onion rice bowl)
- Mabo nasu (Japanese spicy minced pork and aubergine)
- Kabocha no nimono (sweet soy simmered squash with chicken)
- Takikomi gohan (rice cooked with chicken, mushrooms and carrot)
- Kurimu shichu (Japanese creamy chicken and vegetable stew)
- Ebi chiri (prawns in sweet-spicy tomato sauce)
- Tara no nitsuke (cod simmered in soy and ginger with vegetables)
- Edamame salad with sesame and cucumber
Dessert
- Matcha yogurt loaf
- Roasted sweet potato with honey (yaki-imo)
- Red bean oatmeal bowl (anko oatmeal)
- Simple strawberry daifuku (rice flour mochi)
- Light mizu-yokan (red bean jelly)
- Pumpkin tofu muffins
- Pan-fried banana with kinako
- Ginger lemon agar fruit jelly
- Kabocha dango with kinako
- Matcha banana dorayaki light
- Black sesame pudding (goma purin)
- Yuzu yogurt cream cups
- Plum oat bars
- Baked apples with sweet miso
- Black sesame banana oat cookies
- Edamame cream cups (zunda cream)
- Date and tahini matcha balls
- Chestnut rice porridge with sesame (kuri kayu)
- Matcha coconut chia pudding
- Peach agar jelly with yogurt
- Yubeshi (Japanese walnut mochi confection)
Spanish & Portuguese cuisine (224)
Breakfast
- Churros (Fried Dough Sticks with Cinnamon Sugar)
- Magdalenas (Spanish Milk and Oil Muffins)
- Torrijas (Fried Bread Slices Soaked in Cinnamon Milk)
- Spanish cheese omelet (tortilla francesa con queso)
- Pão de queijo (Brazilian cheese bread)
- Pan con tomate (Catalan tomato bread)
Lunch
- Broad bean salad with salt cod and spring onions
- Artichokes in Oil and Vinegar
- Sautéed Artichokes with Ham
- Rice with Chicken and White Wine
- Rice with salt cod
- Rice with Artichokes and Broad Beans (Arroz con hortalizas)
- Tomato Garlic Soup with Bread (Ajo)
- Artichokes Cooked in Spiced Broth (Alcauciles en caldo)
- Scrambled eggs with artichokes and ham (Alcauciles revueltos con huevo y jamón)
- Salt Cod Salad with Orange and Spring Onion (Bacalao en ensalada de naranjas y cebolletas)
- Cod with Onions, Jaén Style (Bacalao encebollado jienense)
- Cod and Potato Stew (Bacalao guisado con patatas)
- Garlicky potato and cod mash (Bacalao meneao)
- Borage with Potatoes (Borrajas)
- Broccoli with Potatoes, Aragón Style (Bróquil)
- Cardoons in Almond Cream Sauce, Christmas Style (Cardo)
- Cardoon in almond sauce (Cardo con salsa de almendras)
- Beef Stew "Carne al desarreglo"
- Leftover Cocido Hash (Cocido mareado)
- Chickpeas with Spinach and Hard-Boiled Egg (Collejas con garbanzos)
- Rabbit in escabeche (Conejo en escabeche)
- Rabbit Stew with Potatoes (Conejo guisado con patatas)
- Catalan Cold Cuts Salad (Ensalada Catalana)
- Murcian Salad with Tuna and Egg (Ensalada murciana)
- Warm cod and potato salad (Ensalada templada de bacalao con patata)
- Roasted Pepper Salad with Egg (Ensaladilla de pimientos morrones)
- Cod Stew with Mussels and Shrimp (Guiñapos)
- Braised Broad Beans with Ham (Habas estofadas con jamón)
- White beans with cardoon (Habichuelas con cardo)
- White Bean Stew with Quail (Habichuelas con codornices)
- White Beans with Pig's Ear and Chorizo (Habichuelas con oreja)
- Eggs Stuffed with Tuna and Garlic Mayonnaise (Huevos rellenos)
- Braised lamb shanks Ayerbe style, with mashed potatoes (Jarretes de cordero guisados)
- Veal Tongue with Carrot Purée (Lengua de ternera con zanahorias)
- Ayerbe Lentils with Pork (Lentejas ayerbenses)
- Lentils with Bread Dumplings (Lentejas con panecillos)
- Pork loin in escabeche (Lomo de cerdo en escabeche)
- Braided Lamb Tripe with Garlic and Parsley Sauce (Madejas de cordero)
- Lamb Feet and Tripe Stew in Tomato Sauce (Menudos y patas de cordero)
- Aran Valley Stew (Olla aranesa)
- Clams in garlic and white wine sauce (Almejas a la marinera)
- Cod and Potato Patties from Alpuente (Albóndigas de bacalao de Alpuente)
- Rice with Wild Greens and Ham (Arroz con collejas)
- Rice with Artichokes and Broad Beans, Chicken and Pork (Arroz con habas y alcachofas)
- Garlicky cod and potato mash, Aragonese style (Ajoarriero)
- Alboronía Vegetable Skillet with Egg and Cheese (Alboronía)
- Bisaltos with Garlic and Olive Oil
- Steamed Cockles with White Wine (Berberechos al vapor)
- Spanish tortilla (potato omelet)
- Andalusian Gazpacho (Cold Tomato and Vegetable Soup)
- Salmorejo (Córdoba Cold Tomato Cream)
- Galician-Style Octopus (Pulpo a la gallega)
- Marmitako (Basque tuna and potato stew)
- Brazilian Beef Stew with Pumpkin (Alcatra à moda brasileira)
- Carne de Sol with Baião de Dois (Salted Beef with Rice and Beans)
- Beef Rolls Stuffed with Ham and Parmesan (Bife à rolê)
- Steak in onion and tomato sauce (Bife ao molho acebolado)
- Hunter-Style Beef Tenderloin Cutlets with Ham and Pepper Sauce (Escalopes à Caçadora)
- Grilled Pork Picanha with Chestnut Rice and Apple Purée (Picanha suína completa)
- Lamb Ribs with Garlic, Honey and Yogurt (Costela de carneiro com alho, mel e iogurte)
- Cheesy chicken in white wine sauce (frango com queijo)
- Cheesy Baked Chicken with Cauliflower (frango com couve-flor)
- Fried Chicken, KFC Style (frango frito igual KFC)
- Small-Cut Fried Garlic Chicken (Frango a passarinho)
- Ham and cheese meatloaf roll (rocambole de carne)
- Fabes con almejas (Asturian white beans with clams)
- Moqueca de peixe (Brazilian fish stew)
- Feijão tropeiro (Brazilian beans with sausage)
- Portuguese feijoada (meat with black beans and rice)
- Patatas bravas (spicy Spanish potatoes)
- Pimientos de Padrón (fried Padrón peppers)
- Empanadas de carne (Argentine-Spanish beef empanadas)
- Coxinha (Brazilian stuffed chicken croquette)
- Acarajé (Bahian black-eyed pea fritter)
- Chimichurri (Argentinian herb and oil sauce)
- Papa a la huancaína (Peruvian potatoes in spicy cheese sauce)
- Causa limeña (Peruvian layered potato starter)
- Arroz con gandules (Puerto Rican rice with pigeon peas)
- Tostones (Caribbean twice-fried green plantain)
- Rice and peas (Jamaican coconut rice with kidney beans)
Dinner
- Pork and Beef Meatballs in Almond Sauce
- Meatballs in Saffron Sauce
- Stuffed Artichokes
- Crusty rice (arroz con costra)
- Roast Leg of Pork
- Goat Offal in Garlic Wine
- Cod My Way
- Cod with mussels
- Salt Cod with Chickpeas and Spinach
- Cod with Potatoes and Spinach
- Homemade Anchovy Fillets in Olive Oil (Anchoas artesanas)
- Baked cod bites (Bacalao en panecillos)
- Boiled Salt Cod with Vegetables (Bacalao hervido)
- Spiced Pickled Eggplant (Berenjenas aliñadas)
- Braised Eggplant with Garlic (Berenjenas mareadas)
- Fried blue cheese bites (Bocaditos de Cabrales)
- Fried Anchovies in Vinegar Sauce (Boquerones en caldillo de escabeche)
- Marinated Anchovies (Boquerones en vinagre)
- Ayerbe-Style Lamb Stew (Caldereta de cordero)
- Cold Andalusian chicken in vinegar broth (Caldillo de pollo andaluz)
- Castilian Tripe Stew (Caldo de mondongo)
- Crayfish Stew, León Style (Cangrejos guisados)
- Snails in Mint and Orange Broth, Jaén Style (Caracoles con caldillo)
- Snails in tomato sauce with chorizo and ham (Caracoles con tomate)
- Fried Cardoon (Cardos fritos)
- Garlic Mushrooms (Champiñones al ajillo)
- Chorizo Fried in Oil with Bread (Chorizos en aceite)
- Baked chorizo and potatoes (Chorizos y patatas a las cenizas)
- Fried Kid Goat (Choto frito)
- Garlic Rabbit (Conejo al ajillo)
- Rabbit with Snails in Hazelnut-Chocolate Sauce (Conejo con caracoles)
- Shepherd's lamb with potatoes (Cordero a la pastora)
- Eggs with Bacon, Chorizo and Ham (Duelos y quebrantos)
- Potato Salad with Tuna and Crab Sticks (Ensalada de patata con atún y cangrejo)
- Mussel and Shrimp Vermicelli Stew (Fideos guisados)
- Flamenquines - breaded pork rolls stuffed with ham
- Lamb Offal Sauté with Potatoes (Liver, Heart and Pancreas)
- Zucchini and Pork Rib Fritada
- Paprika Flour Porridge with Whitebait (Gachas colorás)
- Gachas manchegas with bacon and chorizo
- Puréed Broad Bean Stew with Ham (Habas cascás)
- Fried Fava Beans with Ham (Habas fritas)
- Green Beans in Garlic-Paprika Paste (Habicholillas esparragadas)
- Boiled spiny lobster (Langosta cocida)
- Madrid-Style Red Cabbage with Ham and Apple (Lombarda a la madrileña)
- Spiced Roast Pork Loin, Orza Style (Lomo de orza)
- Steamed Mussels with Lemon (Mejillones al vapor)
- Galician-style hake with potatoes and paprika oil (Merluza a la gallega)
- Hake in Cider Sauce with Clams (Merluza a la sidra)
- Crumbled Bread from the Pig Slaughter (Migas de la matanza)
- Shepherd's Fried Breadcrumbs (Migas de pastor)
- Fancy fried breadcrumbs (Migas ilustradas)
- Roast Lamb Shoulder (Paletilla de ternasco asada)
- Black Rice with Squid Ink (Arroz negro)
- Eggplants Stuffed with Beef (Berenjenas rellenas)
- Ajopuchero (white bean puchero with pig's trotter and pumpkin)
- Emilia de Potries' Baked Rice (Arroz al horno de Emilia de Potries)
- Soupy Seafood Rice with Artichokes (Arroz caldoso con galeras, sepionet y alcachofas)
- Murcian Brothy Rice with White Beans, Turnip and Cardoon Stalks (Arroz caldoso con habichuelas, nabos y pencas)
- Fabada Asturian style (fabada asturiana)
- Traditional Valencian Paella
- Rabo de Toro (Bull's Tail Stew in Red Wine)
- Callos (Madrid-Style Tripe Stew)
- Chickpea and cardoon stew with pig's trotter (potaje with cardoon)
- Barreado (Clay Pot Beef Stew from Paraná)
- Bife à Parmegiana (Breaded Beef Cutlet with Cheesy Tomato Sauce)
- Vaca atolada (Beef Rib and Cassava Stew)
- Rabada com agrião (oxtail stew with watercress)
- Brazilian Goulash (Beef Stew with Paprika)
- Pork Ribs in Orange Glaze (costela de porco ao molho de laranja)
- Roast Pork Leg with Maxixe Farofa (Pernil assado)
- Moroccan-spiced chicken breast (frango marroquino)
- Frango com quiabo (Chicken with Okra from Minas Gerais)
- Country Chicken Stew with Hot Peppers (galinha caipira à moda da roça)
- French-Style Chicken Fricassée (Fricassê de frango)
- Roast turkey with apples and beer glaze (peru com maçãs)
- Chicken in Dark Tomato Sauce, Modern Version (frango ao molho pardo)
- Muamba de Galinha (Angolan-Brazilian Chicken Stew with Palm Oil)
- Easy Meatballs in Cheesy Tomato Sauce (Almôndegas fáceis)
- Braised goat with lemon and tomato (Cabrito refogado)
- Beef and Pea Casserole (Caçarola de carne com ervilhas)
- Pressure Cooker Pot Roast (Carne de panela)
- Alentejo-Style Pork with Clams (Carne de porco à alentejana)
- Minas-style dried beef with pumpkin (Carne de sol à mineira)
- Roast Pork Ribs with Green Papaya (Costela de porco com mamão verde)
- Cheese-Stuffed Beef Roast with Orange Cream Sauce (Lagarto assado)
- Pork Loin with Braised Cabbage and Caraway (Lombo de porco com repolho)
- Spiced chicken with sweet potato braised in wine (Frango com batata doce)
- Duck Stew with Sorrel and Milk Sauce (Pato ao molho)
- Chicken Stew in Dark Beer (frango com caldo de cerveja preta)
- Chicken Bake with Corn and Cheese (Frango ao creme com milho)
- Pork loin stuffed with apple and ham (lombo recheado)
- Pressure Cooker Beef with Potatoes (maçã de peito com batata)
- Flambéed Picanha in Orange Sauce (picanha flambada ao molho de laranja)
- Oxtail Stew with Potatoes (Rabo de boi com batata)
- Pork backbone braised with chard (suã de porco e serralha)
- Rooster Stew with Pasta (galo com macarrão)
- Farofa (Brazilian toasted cassava flour)
- Gambas al ajillo (Spanish garlic shrimp)
- Bacalhau à Gomes de Sá (Portuguese salt cod and potato casserole)
- Spiced marinated green olives
- Tortilla española (Spanish potato omelet)
- Croquetas de jamón (ham croquettes)
- Calamares fritos (fried squid rings)
- Churrasco (Brazilian grilled beef)
- Milanesa (Argentinian breaded fried steak)
- Lomo saltado (Peruvian stir-fried beef)
- Ají de gallina (Peruvian creamy chicken stew)
- Anticuchos (Peruvian spiced grill skewers)
- Jerk chicken (Jamaican spiced grilled chicken)
- Ropa vieja (Cuban shredded beef in pepper sauce)
Dessert
- Rice Pudding with Cinnamon
- Milk-Soaked Cake Rounds from La Mancha (Bizcochá manchega)
- Cream-filled buñuelos, Spanish-style doughnut balls (Buñuelos)
- Chocolate Flatbread (Coca de mollitas)
- Cheese Flan (Caramel Cheese Pudding)
- Hornazo - Easter Egg Bread (Hornazos)
- San Expedito day fried doughnuts (Huesillos de San Expedito)
- Mantecados - Lard and Almond Cookies
- Peaches Marinated in Red Wine with Vanilla (Melocotones a la mañica)
- Peaches Poached in Red Wine with Cinnamon (Cariñena Style)
- Cinnamon quince compote (Membrillos cocidos)
- Fig Bread (Pan de higo)
- Bienmesabe (Almond Egg Cream)
- Flan (Caramel Egg Custard)
- Orange polvorón (crumbly Spanish cookies)
- Brigadeiro (Brazilian chocolate truffle)
- Tarta de Santiago (Spanish almond cake)
- Mató de Pedralbes (Catalan cornmeal milk custard)
- Crema catalana (Catalan burnt cream)
- Arroz con leche (Spanish rice pudding)
- Sangria (classic red wine)
- Turrón (Spanish almond nougat)
- Caipirinha (Brazilian lime and cachaça cocktail)
- Alfajores (Argentinian dulce de leche sandwich biscuits)
- Dulce de leche (South American caramelised milk spread)
- Mojito (Cuban mint and lime rum cocktail)
- Piña colada (Caribbean pineapple and coconut cocktail)
Mexican cuisine (151)
Breakfast
- Blanquillos (Eggs in Chili Tomato Sauce)
- Chilaquiles
- Migas - Fried Bread with Goat Cheese and Egg
- Potato pancakes with ham and olive filling
- Sweet Corn Pancakes with Milk and Egg Batter
- Mexican-American Waffles (Cinnamon-Sugar Mexican Waffles)
- Huevos Rancheros with Chili Tomato Sauce
- Machacado con huevo (scrambled eggs with dried beef)
- Spicy Mexican Omelet with Salsa and Cheese
- Concha (Mexican Shell-Topped Sweet Bread)
- Green Chili Soufflé
- Homemade wheat tortillas
- Molletes (Oven-Toasted Rolls with Black Beans and Cheese)
- Huevos Divorciados (Two Eggs in Two Separate Sauces)
- Atole de Avena (Spiced Cinnamon Oatmeal with Corn Flour)
- Tamales de elote (fresh corn, lightly sweet tamales)
- Chilaquiles Verdes (Tortilla Chips in Green Chili Sauce, with Egg)
- Enfrijoladas (Tortillas in Black Bean Sauce with Cheese)
Lunch
- Cheese Quesadilla
- Guacamole
- Lime Soup with Chicken (Sopa de lima)
- Mexican Bean Soup with Corn and Cracklings (caldo de frijol)
- Beans with Cheese (Frijoles con queso)
- Mexican fish soup with white wine
- Chile Bisque - Spicy Pepper and Rice Cream Soup
- Tomato and Chili Onion Salad
- Cheese and Chili Sauce for Toast
- Potato and peanut pipián
- Red Chili Sauce (Basic Recipe for Tortillas and Eggs)
- Spanish Basic Sauce (Tomato Chili Sauce)
- Mexican Sandwich with Chili Cheese
- Sweet and sour tomato sauce with raisins and almonds
- Walnut Tomato Sauce (Salsa nuez)
- Pico de Gallo (Fresh Tomato Chili Salsa)
- Salsa Fresca (Fresh Raw Tomato Salsa)
- Refried beans (frijoles refritos)
- Homemade Corn Tortillas
- Mexican Tomato Rice (Arroz Rojo)
- Mexican Tomato Soup with Corn
- Menudo (Mexican tripe soup with hominy)
- Adobo Sauce (Basic Chili Sauce for Meat and Grilled Chicken)
- Black Bean Soup with Tomato-Tomatillo Salsa
- Homemade Tortilla Chips
- Simple nachos
- Sincronizada (Grilled Ham and Cheese Tortilla)
- Sope (Corn Cakes Topped with Beans)
- Tlacoyo (Bean-Stuffed Corn Cakes)
- Esquites (Mexican spiced corn in a cup)
- Chicos (Pork Stew with Dried Corn)
- Quelites (Spiced Spinach)
- Calabacitas (Zucchini and Corn Skillet Vegetables)
- New Mexican gazpacho
- Chile Pie (Crustless Chili and Cheese Egg Custard Pie)
- Green Chili Sauce
- Chile con Queso (Cheesy Chili Dip)
- Spiced bean dip with sour cream
- Avocado Cream Soup
- Carne en su Jugo (Beef Soup with Bacon and Beans, Jalisco Style)
- Caldo de Pollo (Chicken Soup with Lots of Vegetables)
- Caldo de res (beef soup with vegetables and corn)
- Sopa Azteca (Tortilla Soup with Avocado and Cheese)
- Caldo Tlalpeño (Spicy Chicken Soup with Avocado and Chipotle)
- Tostadas de Pollo (Crispy Tortillas with Chicken and Lettuce)
- Flautas de pollo (fried rolled tortillas with chicken)
- Huarache (Oval Corn Cake with Beans and Meat)
- Gordita Rellena (Stuffed Thick Corn Cake)
- Salsa Verde Cruda (Raw Green Tomatillo Salsa)
- Picadillo (ground meat and vegetable stew with raisins and olives)
- Elote Asado (Grilled Corn with Mayonnaise, Chili and Cheese)
- Sopa de tortilla (Mexican tortilla soup)
Dinner
- Traditional Mexican Enchiladas with Cheese and Olives
- Pork Chile con Carne
- Albóndigas - Mexican meatballs in tomato sauce
- Chicken in Tomato and Corn Sauce (Pollo Guisado)
- Stuffed Peppers, Mexican Style (Chiles Rellenos)
- Chicken al Pastor for Tacos
- Mexican beef stew with olives and raisins (estofado)
- Lamb Soup with Green Peas and Corn
- Chicken Stew with Chickpeas and Ham
- Turkey Mole in Chocolate-Nut Chili Sauce
- Breaded stuffed chilies in walnut and cheese sauce
- Beef and Citrus Salad Baked in Banana Leaf
- Octopus in Its Own Ink
- Stuffed Corn Dumplings with Black Beans
- Taco (fried, filled tortilla with red chili sauce)
- Tamale Pie (Cornmeal Meat Pie)
- Mesa Redonda (Chicken Tamales with Spiced Corn Dough)
- Enchiladas Americano (Egg and Cornmeal Enchiladas with Chicken)
- Enchiladas Nativo (tortillas with lettuce filling and olives)
- Cochinita Pibil (Annatto and Citrus Roast Pork)
- Chiles en Nogada (Stuffed Peppers with Walnut Cream)
- Burrito with Homemade Pork and Rice
- Chalupa on a fried tortilla with cheese and lettuce
- Grilled Steak Tacos with Lime and Salsa Verde
- Pork Tamales in Corn Husks
- Red Enchiladas with Chorizo and Cheese
- Tequila-lime grilled chicken
- Crab Quesadilla with Mango Salsa
- New Mexico Pork Tamales in Red Chile
- Steak Enchilada
- Pozole (pork and hominy soup with red chili)
- Mole Poblano with Chicken
- Birria (Goat or Beef Stew in Chili)
- Classic New Mexican Red Enchilada
- Green chile enchiladas
- Creamy Chicken Enchilada Casserole
- Della's Tacos
- Red Chili Bean Burrito
- Green chile beef stew
- Carnitas (Slow-Cooked, Then Crisped Pork)
- Barbacoa (Slow-Cooked Spiced Beef)
- Tacos de Lengua (Beef Tongue Tacos)
- Chile verde con puerco (green chile pork stew)
- Bistec a la Mexicana (Beef Strips in Tomato and Chili Stew)
- Mole Negro Oaxaqueño (Black Mole with Chicken)
- Mole Verde (Green Pumpkin Seed Mole with Chicken)
- Pozole verde (green pozole with chicken)
- Ceviche de Camarón (Shrimp Ceviche Cured in Lime)
- Aguachile (Spicy Lime Shrimp Cold Dish)
- Fajitas de Res (Skillet Beef Strips with Peppers and Onion)
- Enchiladas suizas (chicken enchiladas in creamy green sauce with cheese)
- Tinga de Pollo (Spicy Smoky Chipotle Chicken Stew)
- Camarones a la Diabla (Devil's Spicy Chili Shrimp)
- Carne asada (grilled beef)
Dessert
- Candied Sweet Potato with Pineapple (Camote y piña)
- Mexican pecan candy (panocha)
- Walnut Milk Caramel Candy
- Almond Wafer Cookies
- Mantecado (Nut and Macaroon Ice Cream)
- Apple slices with Roquefort and cognac cream (postre de manzanas)
- Torto Frutas (Puff Pastry Fruit Pie)
- Raisins Steeped in Wine (Dulce, Quick Version)
- Cinnamon Baked Sweet Potato with Piloncillo (Camotes enmielados)
- Atropellado de coco (coconut and sweet potato balls)
- Bizcochito (Anise and Cinnamon Cookies)
- Tres Leches Cake (Three-Milk Sponge Cake)
- Mexican Chocolate Cake with Coffee Frosting
- Sweet mole sauce with vanilla ice cream
- Sopaipilla (Fried Dough Pillows with Honey)
- Chili and Onion Bread Wreath
- Queen's Bread (Anise Festive Bread)
- Fried turnovers with raisins and pine nuts
- Pine Nut Cookies
- Pine Nut Milk Caramels
- Buñuelos Navideños (Crispy Fritters with Cinnamon Sugar)
- Capirotada (Easter bread pudding with honey and cheese)
- Cajeta (Goat's Milk Caramel Spread)
- Pan de Muerto (Day of the Dead Sweet Bread)
- Rosca de Reyes (Three Kings' Bread with Candied Fruit)
- Gelatina de mosaico (colorful mosaic gelatin dessert in milk gelatin)
- Horchata (Mexican rice drink)
Middle East & Caucasus cuisine (205)
Breakfast
- Menemen (Turkish tomato and pepper scrambled eggs)
- Peynirli börek (cheese and parsley filo pastry)
- Çılbır (poached eggs on garlicky yoghurt with paprika butter)
- Sigara böreği (cheese rolls from yufka pastry)
- Kaşarlı yumurtalı pide (cheese and egg boat-shaped pide)
- Ispanaklı gözleme (thin pan-fried spinach and cheese flatbread)
- Patatesli gözleme (pan-fried potato flatbread)
- Su böreği (boiled-sheet cheese börek)
- Katmer (thin pastry with butter, pistachio and clotted cream)
- Sarıyer böreği (fried minced meat pastry rolls)
- Kol böreği (rolled spinach and cheese börek)
- Gül böreği (rose-shaped potato börek)
- Sucuklu yumurta (pan-fried sucuk with eggs)
- Pastırmalı yumurta (fried eggs with pastırma)
- Simit (sesame-crusted bread ring)
- Poğaça (soft cheese-filled pogácsa)
- Türk kahvaltısı (Turkish breakfast spread with olives, cheese, tomato and eggs)
- Ful medames (spiced fava bean dip with olive oil)
- Shakshuka (eggs in a spiced tomato and pepper sauce)
- Manakish za'atar (flatbread topped with za'atar)
- Labneh (strained yoghurt cream with olive oil and za'atar)
- Fatayer bi sabanekh (spinach triangle pastries)
- Ka'ak (sesame-crusted Lebanese bread ring)
- Khachapuri adjaruli (boat-shaped bread filled with cheese and egg)
- Imeruli khachapuri (round cheese-filled bread)
- Gebjalia (minty yoghurt cheese rolls)
- Megruli khachapuri (cheese-filled and cheese-topped bread)
- Achma (Georgian layered cheese pastry)
- Lavash (thin Armenian flatbread)
- Zhingyalov hats (herb-filled flatbread)
- Choereg (braided sweet bread with mahlab)
- Panrkhash (layered cheese and lavash bake)
- Matnakash (soft, ridged Armenian bread)
Lunch
- Mercimek çorbası (Turkish red lentil soup)
- Lahmacun (thin, spiced minced meat Turkish flatbread)
- Mücver (courgette, dill and feta fritters)
- Acılı ezme (spicy tomato and pepper meze with walnuts and pomegranate)
- Mercimek köftesi (red lentil and bulgur patties in lettuce leaves)
- Çoban salatası (shepherd's salad with tomato, cucumber and pepper)
- Haydari (thick yoghurt and feta dip with mint)
- Fasulye piyazı (white bean salad with onion, egg and tahini dressing)
- Cacık (cold cucumber and garlic yoghurt with mint)
- Patlıcan salatası (smoky roasted aubergine salad)
- Mercimekli bulgur pilavı (lentil bulgur with fried onion)
- Ezogelin çorbası (red lentil, bulgur and rice soup with mint and paprika)
- Barbunya pilaki (olive-oil borlotti beans with tomato, cold)
- Havuç tarator (fried carrot in garlic yoghurt with walnuts)
- Kabaklı börek (courgette and feta tray pastry)
- Domates çorbası (tomato soup with cheese)
- İç pilav (spiced rice with fried pine nuts, currants and liver)
- Zeytinyağlı enginar (olive-oil artichokes with vegetables, cold)
- Kuru fasulye (tomato white bean stew with beef)
- Ispanak borani (spinach with garlic yoghurt)
- Sebzeli güveç (mixed vegetables baked in a clay pot)
- Şakşuka (fried aubergine and courgette in tomato sauce)
- Közlenmiş biber (flame-roasted peppers with olive oil and vinegar)
- Çiğ köfte (vegan spiced bulgur and pepper patties in lettuce leaves)
- Kıymalı ıspanak (spinach with minced meat and rice, with yoghurt)
- Mantar sote (garlic butter fried mushrooms)
- Yayla çorbası (yoghurt and rice soup with mint butter)
- Tarhana çorbası (dried tarhana soup)
- İşkembe çorbası (tripe soup with garlic and vinegar)
- Düğün çorbası (wedding lamb soup with egg-yolk and lemon liaison)
- Atom (spicy dried chilli on thick yoghurt with brown butter)
- Kısır (bulgur salad with tomato paste, parsley and pomegranate molasses)
- Roka salatası (rocket salad with tomato and pomegranate molasses)
- Pirinç pilavı (buttered rice with fried vermicelli)
- Bulgur pilavı (tomato bulgur with green pepper)
- Kıymalı tepsi böreği (minced meat tray pastry)
- Paçanga böreği (crispy pastirma and cheese pastry rolls)
- Kumpir (loaded baked potato)
- Balık ekmek (grilled mackerel in bread)
- Zeytinyağlı taze fasulye (olive-oil green beans with tomato, cold)
- Hummus (chickpea and tahini dip)
- Falafel (fried chickpea balls)
- Tabbouleh (parsley bulgur salad)
- Baba ganoush (smoky roasted aubergine cream with tahini)
- Muhammara (roasted pepper and walnut cream with pomegranate molasses)
- Fattoush (Lebanese salad with toasted pita and sumac)
- Freekeh salad (smoky green wheat salad with roasted vegetables)
- Mujaddara (lentils and rice with caramelised onion)
- Koshari (Egyptian lentil, rice and pasta bowl with tomato sauce)
- Molokhia (Egyptian jute leaf soup with chicken)
- Harira (Moroccan tomato, lentil and chickpea soup)
- Batata harra (spicy coriander roasted potatoes)
- Fasolia (white bean stew with tomato and beef)
- Shorbat adas bil hamod (Lebanese lemony lentil soup with chard)
- Hummus bil lahme (hummus with fried minced meat and pine nuts)
- Mutabbal kousa (roasted courgette and tahini cream)
- Mahshi kousa bil laban (stuffed courgette in yoghurt sauce)
- Sfeeha (open-faced little meat pastries)
- Lobio (spiced red beans with walnuts and coriander)
- Pkhali (spinach and walnut bites)
- Kharcho (tangy beef soup with rice and walnuts)
- Ajapsandali (aubergine and pepper vegetable stew)
- Badrijani nigvzit (aubergine rolls filled with walnut cream)
- Lobiani (bean-filled bread)
- Mchadi (Georgian corn flatbread)
- Chikhirtma (egg-yolk and lemon chicken soup)
- Elarji (cheesy cornmeal porridge)
- Tkemali (sour plum sauce)
- Jonjoli salad (pickled bladdernut bud salad – substituted with capers)
- Spas (warm yoghurt and wheat soup with mint)
- Bozbash (lamb soup with chickpeas and quince)
- Kololik (meatball soup with rice)
- Mujadara (Lebanese lentils and rice with fried onions)
Dinner
- İskender kebap (thinly sliced meat on fried pita, with tomato butter and yoghurt)
- Hünkâr beğendi (lamb stew on smoky aubergine purée)
- Tantuni (spicy finely chopped beef wrapped in lavash)
- Sulu köfte (meatballs in a tomato-vegetable broth, with rice)
- Etli yaprak sarma (vine leaves stuffed with minced meat and rice, with yoghurt)
- İçli köfte (bulgur-shelled, spiced meat-stuffed dumplings)
- Kuzu tandır (lamb shoulder roasted for hours until falling-apart tender)
- Karnıyarık (roasted aubergine stuffed with minced meat)
- Kıymalı pide (boat-shaped flatbread with minced meat)
- Çoban kavurma (shepherd's sauté: fried lamb with vegetables)
- Mantı (tiny meat-filled dumplings with garlic yoghurt and paprika butter)
- Etli nohut (chickpea stew with lamb)
- Tavuk şiş (grilled chicken skewers in yoghurt marinade)
- İnegöl köfte (grilled İnegöl-style meat patties)
- Kadınbudu köfte (rice-meat patties dipped in egg and fried)
- Kabak dolması (zucchini stuffed with meat and rice)
- Biber dolması (peppers stuffed with meat and rice)
- Tavuk sote (pan-fried chicken with pepper and tomato)
- Et sote (pan-fried beef strips with vegetables)
- Talaş böreği (puff pastry filled with lamb ragù)
- Sucuklu pide (sucuk and cheese boat-shaped flatbread)
- İzmir köfte (oven-baked meat patties with potato and pepper in tomato broth)
- Akçaabat köfte (garlicky grilled meat patty logs)
- Tekirdağ köftesi (grilled meat patties with piyaz)
- Adana kebap (spicy minced lamb skewer)
- Hamsi tava (cornmeal-fried anchovies)
- Tavuk döner dürüm (chicken döner wrap)
- Patlıcan kebabı (aubergine and meatball skewer, oven-baked)
- Midye dolma (mussels stuffed with spiced rice)
- Fattah (Egyptian lamb on fried bread and rice, with garlic-vinegar tomato sauce)
- Shish taouk (garlic-lemon chicken skewer)
- Maqluba (upside-down rice with chicken and roasted vegetables)
- Mansaf (Jordanian lamb in fermented yoghurt sauce, with rice)
- Kibbeh bil sanieh (layered bulgur and meat kibbeh baked in a tray)
- Chicken shawarma (spiced chicken in pita, with garlic sauce)
- Kafta (Lebanese spiced meat skewers)
- Musakhan (Palestinian roast chicken on flatbread with sumac and onion)
- Kabsa (spiced Saudi chicken and rice)
- Samkeh harra (Lebanese spicy baked fish with tahini)
- Sayadieh (Lebanese fish and rice with caramelised onion)
- Bamia (okra stew with lamb in tomato sauce)
- Shish barak (meat dumplings in yoghurt sauce)
- Arayes (meat-stuffed pita, fried crispy)
- Kafta bil sanieh (tray-baked kafta with potato and tomato)
- Djaj bil freekeh (chicken with cracked green wheat)
- Khinkali (juicy meat dumplings)
- Satsivi (chicken in a thick walnut-garlic sauce)
- Mtsvadi (Georgian pork skewers with onion)
- Chakhokhbili (tomato and herb chicken stew)
- Shkmeruli (garlic-cream roast chicken)
- Kubdari (spiced meat-filled flatbread from Svaneti)
- Chashushuli (spicy tomato beef stew)
- Ostri (spiced beef stew with pickles)
- Chanakhi (lamb and vegetables in a clay pot)
- Tsitsila tabaka (flattened, crisp-roasted chicken with garlic sauce)
- Kupati (spicy Georgian sausage)
- Harissa (Armenian wheat porridge with lamb)
- Khorovats (Armenian grilled meat)
- Ghapama (roasted pumpkin stuffed with rice and dried fruit)
- Ishkhan khorovats (grilled trout with tarragon)
- Kufta (Armenian boiled meatball)
- Kaghambi tolma (stuffed cabbage leaves with ground meat)
- Khashlama (braised lamb with potatoes and vegetables)
- Ghavurma (confit-roasted lamb)
- Manti (Armenian oven-baked mini meat parcels with yoghurt)
Dessert
- Künefe (kadayıf pastry with melted cheese and syrup)
- Revani (semolina-yoghurt syrup cake)
- Aşure (Noah's pudding: wheat, pulses, dried fruit, walnuts)
- Fırın sütlaç (oven-browned rice pudding)
- Kabak tatlısı (pumpkin candied in sugar with walnuts and tahini)
- Lokma (fried dough balls in syrup)
- Fıstıklı baklava (pistachio layered syrup pastry)
- Şekerpare (syrup-soaked almond shortbread)
- Tulumba (fried choux-dough fingers in syrup)
- Kazandibi (caramelized-bottom milk pudding)
- Tavuk göğsü (chicken-breast milk pudding with cinnamon)
- Keşkül (almond and coconut milk pudding)
- Zerde (saffron rice pudding)
- Güllaç (rice-sheet dessert soaked in rosewater milk, with pomegranate)
- Şöbiyet (pistachio and cream triangle baklava)
- Muhallebi (rosewater milk pudding with pistachios)
- Sütlü nuriye (light milk-and-hazelnut baklava)
- Ma'amoul (date-filled semolina cookies)
- Umm Ali (Egyptian puff-pastry bread pudding with nuts)
- Halawet el jibn (cheese and semolina rolls with cream and syrup)
- Qatayef (stuffed mini pancakes with walnuts or cream)
- Mafroukeh (pistachio semolina dessert with cream)
- Churchkhela (walnuts dipped in grape-must jelly on a string)
- Pelamushi (grape-must pudding with walnuts)
- Gozinaki (honey-walnut brittle)
- Gata (sweet bread with buttery crumb filling)
- Tklapi (homemade fruit-leather sheets)
- Nazook (buttery filled roll pastry)
- Ponchik (cream-filled doughnuts)
- Alani (dried peaches stuffed with walnuts and sugar)
- Kunafa (Middle Eastern cheese and shredded pastry dessert with syrup)
- Lokum (Turkish delight with rose water)
- Ayran (salted yoghurt drink)
- Sahlab (warm, milky, cinnamon-coconut Middle Eastern drink)
Southeast Asian cuisine (204)
Breakfast
- Moo ping (grilled marinated pork skewers with sticky rice)
- Khai jiao (crispy Thai omelette with rice)
- Jok (Thai rice porridge with ginger and meatballs)
- Khao tom (Thai rice soup with pork)
- Pa thong ko (Thai dough sticks with pandan custard)
- Bánh bao (steamed stuffed buns)
- Bánh mì thịt (Vietnamese baguette with pork and pickled vegetables)
- Bánh cuốn (steamed rice sheet rolls with mushroom and pork filling)
- Xôi gà (sticky rice with chicken and fried shallots)
- Bánh mì ốp la (baguette with fried eggs)
- Tortang talong (eggplant omelette)
- Bibingka (coconut rice flour cake on banana leaf)
- Tapsilog (sweet-salty dried beef with garlic rice and fried egg)
- Longsilog (sweet sausages with garlic rice and egg)
- Arroz caldo (ginger chicken rice porridge)
- Champorado (chocolate rice porridge)
- Ensaymada (buttery, sugary, cheesy brioche)
- Pandesal (soft, crumb-coated breakfast rolls)
- Roti canai (layered, stretched flatbread with dhal)
- Nasi dagang (coconut rice with fish curry)
- Roti john (fried baguette with egg and meat)
- Kaya toast (toast with coconut egg jam and soft-boiled eggs)
- Bubur ayam (Indonesian chicken rice porridge)
- Lontong sayur (rice cakes in vegetable coconut broth)
- Martabak telur (stuffed savoury egg and meat pancake)
- Khai luk khoei ("son-in-law eggs": fried boiled eggs with tamarind sauce)
- Bánh mì chảo (skillet breakfast with eggs, pâté and baguette)
- Xôi xéo (sticky rice with mung bean and fried shallots)
Lunch
- Tom yum kung (sour-spicy Thai prawn soup)
- Som tam (green papaya salad)
- Tom kha kai (coconut galangal chicken soup)
- Yam nua (spicy Thai beef salad)
- Khao pad (Thai fried rice)
- Yam woon sen (glass noodle salad with prawns)
- Khao soi (northern Thai curry noodle soup with crispy noodles)
- Khao pad sapparod (pineapple fried rice with cashews)
- Yam som-o (pomelo salad with prawns)
- Larb kai (spiced minced chicken salad with toasted rice powder)
- Tod man pla (Thai fish cakes with cucumber sauce)
- Pad pak ruam (stir-fried mixed vegetables with oyster sauce)
- Kaeng jued woon sen (clear soup with glass noodles and minced meat)
- Pad pak bung fai daeng (flame-fried water spinach)
- Nam tok moo (grilled pork salad with toasted rice powder)
- Kuay tiew reua (Thai "boat" noodle soup)
- Phở bò (Vietnamese beef noodle soup)
- Gỏi cuốn tôm (fresh rice paper rolls with prawns)
- Miến gà (chicken soup with glass noodles)
- Bún thịt nướng (grilled pork on a rice noodle salad bowl)
- Phở gà (Vietnamese chicken noodle soup)
- Bún riêu cua (tomato crab noodle soup)
- Gỏi đu đủ bò khô (green papaya salad with dried beef)
- Bún bò Nam Bộ (beef rice noodle salad with fried shallots)
- Bún bò Huế (spicy lemongrass beef noodle soup)
- Cao lầu (Hội An-style noodle bowl with pork and greens)
- Mì Quảng (turmeric noodles with a little broth, prawns and pork)
- Chả giò (crispy Vietnamese fried rolls)
- Gỏi gà (cabbage and mint chicken salad)
- Canh chua cá (sweet-sour tamarind fish soup with pineapple)
- Rau muống xào tỏi (garlic-fried water spinach)
- Hủ tiếu Nam Vang (pork and prawn noodle soup)
- Bánh khọt (mini coconut shrimp pancakes)
- Cháo gà (Vietnamese chicken rice porridge)
- Sinigang na baboy (sour tamarind pork soup)
- Lumpiang Shanghai (thin, crispy pork spring rolls)
- Tinolang manok (ginger chicken soup with green papaya)
- Laing (taro leaves in coconut milk with chilli)
- Ginataang kalabasa at sitaw (pumpkin and green beans in coconut milk)
- Ukoy (crispy shrimp and vegetable fritters)
- Lumpiang sariwa (fresh spring rolls with vegetables and peanut sauce)
- Pinakbet (mixed vegetables with shrimp paste)
- Sinigang na hipon (sour tamarind shrimp soup)
- Bulalo (beef shank soup with marrow bone and corn)
- Ginisang monggo (mung bean stew with spinach)
- Sopas (creamy macaroni soup with chicken)
- Nasi lemak (coconut rice with sambal, egg and crispy anchovies)
- Curry laksa (coconut curry noodle soup)
- Nasi kerabu (blue rice with herbs and dried fish)
- Sambal telur (boiled eggs in spicy sambal)
- Sambal goreng tempe (sweet-spicy fried tempeh)
- Mee rebus (noodles in thick sweet potato sauce)
- Penang asam laksa (sour fish noodle soup)
- Mee siam (sour-spicy rice noodles)
- Nasi goreng (Indonesian fried rice with a fried egg)
- Gado-gado (Indonesian vegetable salad with peanut dressing)
- Soto ayam (turmeric chicken soup)
- Rojak (fruit and vegetable salad with sweet-spicy shrimp paste dressing)
- Otak-otak (spiced fish pâté grilled in banana leaf)
- Bakso (meatball soup)
- Tahu goreng (fried tofu with peanut dressing)
- Kaeng som (sour-spicy fish curry soup with vegetables)
- Tom saep (Isan-style spicy-sour pork soup)
- Khao kluk kapi (shrimp paste rice with sweet pork and green mango)
- Bánh canh cua (thick noodle soup with crab)
- Gỏi ngó sen (lotus root salad with shrimp and pork)
- Bò bía (fresh rolls with Chinese sausage, jicama and egg)
- Canh bí đỏ (pumpkin soup with minced pork)
- Sotanghon soup (chicken glass noodle soup)
- Nasi ulam (herb rice salad)
- Pho bo (Vietnamese beef noodle soup)
- Vietnamese summer rolls (gỏi cuốn)
Dinner
- Pad thai (fried rice noodles with shrimp, egg and peanuts)
- Kaeng khiao wan kai (Thai green curry with chicken)
- Pad kra pao kai (basil chicken with fried egg)
- Pad see ew (wide rice noodles with soy sauce and broccoli)
- Pad woon sen (stir-fried glass noodles with vegetables and egg)
- Kaeng phet (Thai red curry with pork)
- Kaeng massaman (massaman curry with beef and potatoes)
- Kaeng pa (spicy coconut-free "jungle" curry)
- Gai yang (grilled lemongrass chicken)
- Kaeng phanaeng (panang curry with beef)
- Pla nueng manao (steamed fish with lime and garlic)
- Gai pad met mamuang (cashew chicken)
- Pad prik khing (stir-fried green beans with pork in red curry paste)
- Pla rad prik (crispy fried fish with sweet-spicy sauce)
- Moo kratiem (garlic pepper pork)
- Bún chả (grilled pork patties with rice noodles and dipping sauce)
- Bánh xèo (crispy turmeric pancake with prawns and bean sprouts)
- Chả cá Lã Vọng (turmeric-dill fried fish, Hanoi style)
- Cá kho tộ (caramelised fish in a clay pot)
- Cá nướng (lemongrass grilled fish)
- Thịt kho trứng (caramelised pork with boiled eggs in coconut water)
- Bò lúc lắc ("shaking beef" cubes with watercress)
- Cơm tấm sườn (grilled pork chop with broken rice)
- Bò kho (spiced Vietnamese beef stew)
- Gà xào sả ớt (lemongrass-chilli stir-fried chicken)
- Gà nướng mật ong (honey-glazed grilled chicken)
- Đậu hũ sốt cà chua (tofu in tomato sauce)
- Tôm rim (sweet-salty caramelised prawns)
- Chicken adobo (braised chicken in vinegar and soy sauce)
- Kare-kare (beef brisket stew in peanut sauce)
- Chicken inasal (lemongrass-vinegar grilled chicken with annatto oil)
- Pancit canton (fried egg noodles with vegetables and meat)
- Pancit bihon (fried rice noodles with chicken and vegetables)
- Chicken afritada (tomato chicken stew with potatoes and peppers)
- Lechon kawali (crispy fried pork belly)
- Pancit palabok (rice noodles with prawn-orange sauce)
- Adobong pusit (squid in its own ink with vinegar)
- Ginataang manok (chicken in coconut milk with ginger)
- Bistek tagalog (lemon-soy beef steak with onion rings)
- Sisig (crispy chopped pork in a sizzling plate)
- Pork menudo (pork stew with liver, potatoes and carrots)
- Beef caldereta (tomato beef stew with liver spread and olives)
- Lechon manok (whole roast chicken with lemongrass)
- Paksiw na isda (fish braised in vinegar)
- Chicken curry Filipino style (coconut chicken curry with potatoes)
- Inihaw na liempo (grilled pork belly)
- Beef rendang (slow-braised spiced coconut beef)
- Satay ayam (chicken skewers with peanut sauce)
- Mee goreng mamak (spicy fried egg noodles)
- Ayam percik (grilled chicken with coconut-chilli sauce)
- Nasi minyak (ghee-cooked spiced rice with chicken)
- Ikan bakar (spiced fish grilled in banana leaf)
- Ayam goreng berempah (spiced crispy fried chicken)
- Sambal udang (prawns in spicy sambal)
- Ayam masak merah (chicken in tomato-chilli sauce)
- Char kway teow (wok-fried wide rice noodles with prawns)
- Hainanese chicken rice (poached chicken with chicken rice and ginger-chilli sauce)
- Ayam bakar (sweet soy grilled chicken)
- Gulai ikan (fish curry in turmeric coconut sauce)
- Babi kecap (sweet soy braised pork)
- Sayur lodeh (vegetables in coconut curry)
- Kangkung belacan (water spinach with shrimp paste)
- Ayam penyet (smashed fried chicken with sambal)
- Gai tod (crispy Thai fried chicken with garlic)
- Pad cha talay (spicy stir-fried seafood with green pepper)
- Bò nướng lá lốt (grilled beef wrapped in betel leaf)
- Bicol express (pork in coconut milk with hot chillies)
- Tokwa't baboy (fried tofu and pork in vinegar-soy sauce)
- Bún chả (Hanoi grilled pork with noodles)
Dessert
- Khao niao mamuang (sticky rice with mango and coconut cream)
- Kluay buat chi (banana in coconut milk)
- Tub tim krob (crispy "ruby" water chestnuts in coconut milk)
- Khanom krok (coconut rice flour mini pancakes)
- Sangkaya fak thong (coconut custard steamed in a pumpkin)
- Chè ba màu (three-colour dessert: beans, jelly, coconut milk)
- Chè đậu xanh (sweet mung bean cream with coconut milk)
- Chè chuối (banana coconut dessert with tapioca)
- Bánh flan (Vietnamese caramel custard with coffee)
- Halo-halo (mixed shaved ice dessert)
- Turon (caramelised banana rolls)
- Leche flan (thick caramel custard)
- Ube halaya (purple yam jam)
- Puto (steamed rice flour muffins)
- Biko (sticky rice with coconut caramel)
- Maja blanca (coconut corn pudding)
- Buko pandan (coconut-pandan jelly dessert)
- Kuih lapis (layered coconut rice flour steamed cake)
- Cendol (pandan jelly with coconut milk and palm sugar syrup)
- Onde-onde (pandan dumplings filled with palm sugar, in coconut)
- Es campur (mixed iced fruit dessert)
- Kuih seri muka (sticky rice with pandan custard layer)
- Bubur pulut hitam (black glutinous rice porridge with coconut milk)
- Pulut inti (sticky rice with coconut-palm sugar topping)
- Kuih koci (filled sticky rice dumplings in banana leaf)
- Bubur cha cha (sweet potato and taro coconut dessert)
- Ais kacang (shaved ice with beans, corn and syrup)
- Kuih bahulu (mini sponge cakes)
- Pisang goreng (fried banana)
- Martabak manis (thick sweet pancake with chocolate and peanuts)
- Khanom chan (layered pandan-coconut jelly cake)
- Chè bắp (corn coconut dessert)
- Kutsinta (steamed brown sugar rice flour cake)
- Kuih dadar (coconut-palm sugar filled pandan pancakes)
- Mango sticky rice
Korean cuisine (33)
Breakfast
- Gyeran-jjim (steamed egg custard)
- Gyeranmari (rolled omelette)
- Kongnamul-guk (soybean sprout soup)
- Hobakjuk (creamy pumpkin porridge)
- Patjuk (red bean porridge)
- Doenjang-guk (light soybean paste soup)
Lunch
- Bibimbap
- Kimchi bokkeumbap (kimchi fried rice)
- Japchae (glass noodles with vegetables)
- Gimbap (filled seaweed rice rolls)
- Bibim naengmyeon (cold spicy buckwheat noodles)
- Kongguksu (cold soy milk noodle soup)
- Dubu-jorim (fried tofu in soy sauce)
- Jangjorim (shredded beef braised in soy sauce)
- Myulchi bokkeum (stir-fried dried anchovies)
- Kimchi (fermented spicy napa cabbage)
- Haemul pajeon (seafood pancake with spring onion)
Dinner
- Bulgogi (marinated grilled beef)
- Samgyeopsal (grilled pork belly)
- Sundubu-jjigae (silken tofu stew)
- Kimchi-jjigae (kimchi stew)
- Doenjang-jjigae (soybean paste stew)
- Dakgalbi (spicy stir-fried chicken with vegetables)
- Jjajangmyeon (noodles in black bean sauce)
- Jjamppong (spicy seafood noodle soup)
- Galbi (grilled beef short ribs)
- Yukgaejang (spicy beef soup)
- Tteokbokki (spicy Korean rice cakes)
- Samgyetang (ginseng whole chicken soup)
- Budae jjigae (Korean army base stew)
Dessert
- Hotteok (sweet filled pancakes)
- Patbingsu (shaved ice dessert with red beans)
- Sikhye (sweet rice drink)
Russian cuisine (200)
Breakfast
- Blini (thin Russian pancakes)
- Syrniki (Russian curd cheese pancakes)
- Oladyi (Russian kefir drop scones)
- Kystyby (Tatar flatbreads with potato filling)
- Kalitki (northern Russian rye tartlets with potato)
- Onion-skin red Easter eggs (krasnye yaytsa)
- Blinchiki with minced meat (stuffed pancakes)
- Yeast blini (Maslenitsa pancakes)
- Blini with red caviar and sour cream
- Semolina porridge (mannaya kasha) with milk and butter
- Millet porridge with pumpkin (pshonnaya kasha s tykvoy)
- Oatmeal porridge (ovsyanaya kasha) with butter and raisins
- Pearl barley kasha with meat and onion (perlovka)
- Baked curd cheese casserole (tvorozhnaya zapekanka)
- Tatar tea with milk and honey
- Russian samovar tea (zavarka) with jam and lemon
Lunch
- Borscht (Russian beetroot-cabbage soup)
- Pirozhki (Russian baked filled buns)
- Olivier salad (Russian potato salad with mayonnaise)
- Solyanka (sour smoked meat soup)
- Okroshka (cold kefir soup)
- Vinaigrette salad (Russian beetroot salad)
- Seledka pod shuboy (herring under a fur coat)
- Shchi (Russian cabbage soup)
- Rassolnik (pickle and barley soup)
- Ukha (Russian fish soup)
- Pelmeni in broth (Siberian dumpling soup)
- Buckwheat with mushrooms (taiga style)
- Tokmach (Tatar noodle soup with chicken)
- Tyurya (rye bread and onion kvass soup)
- Home-cured salmon (semga)
- Mimosa salad (layered fish salad)
- Green shchi with sorrel and egg
- Mushroom soup with pearl barley (gribnoy sup)
- Split pea soup with smoked meat (gorokhovy sup)
- Soup with meatballs (sup s frikadelkami)
- Russian chicken noodle soup (kurinaya lapsha)
- Svekolnik (cold beet soup with kefir)
- Kulesh (millet soup with bacon)
- Fish solyanka (rybnaya solyanka)
- Potato soup with mushrooms (kartofelny sup)
- Mushroom zhulien (baked mushrooms in sour cream and cheese)
- Aubergine “caviar” (baklazhannaya ikra)
- Courgette “caviar” (kabachkovaya ikra)
- Marinated mushrooms (marinovannye gribi)
- Sauerkraut (kvashenaya kapusta)
- Salo (salted pork fat with garlic)
- Herring pâté (forshmak)
- Crab stick salad (krabovy salat)
- Pomegranate bracelet salad (granatovy braslet)
- Egg and spring onion salad (yaichny salat)
- Russian cabbage salad with cucumber (kapustny salat)
- Beetroot, garlic and walnut salad
- Cod liver salad (salat iz pecheni treski)
- Stolichny salad (capital salad with chicken)
- Zakuska (tomato and pepper relish)
- Herring with potatoes and onion (selyodka s kartofelem)
- Jellied fish (zalivnoye iz ryby)
- Buttered bread with red caviar (buterbrod s krasnoy ikroy)
- Stuffed eggs (farshirovannye yaytsa)
- Cheese and garlic salad (syrny salat)
- Chicken and mushroom salad (salat s kuritsey i gribami)
- Tomato and onion salad with sour cream and dill
- Cucumbers in sour cream (ogurtsy v smetane)
- Liver pâté (pechenochny pashtet)
- Rye bread croutons with garlic (sukhari)
- Salted pickled cucumbers (solyonye ogurtsy)
- Tongue with horseradish (yazyk s khrenom)
- Buckwheat kasha with butter and onion (grechnevaya kasha)
- Tatar lamb soup (shurpa)
- Ayran (Tatar yoghurt drink) with mint and cucumber
- Borodinsky bread (dark rye bread with coriander)
- Oat kisel (fermented oat jelly) with milk
- Salted mushrooms (solyonye griby)
- Lavash roll with salmon and cream cheese (rulet iz lavasha)
- Hot open sandwiches with cheese and ham (goryachie buterbrody)
- Cream of mushroom soup with rye croutons (gribnoy krem-sup)
Dinner
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
- Venison stew with lingonberries (Siberian game dish)
- Rabbit in sour cream (krolik v smetane)
- Wild boar stew with pine nuts
- Pan-fried whitefish, Baikal style (omul)
- Echpochmak (Tatar triangle pies with meat and potato)
- Belish (large round Tatar meat pie)
- Rye fish pie (rybnyi pirog)
- Pomor-style pan-fried cod with rye breadcrumbs
- Fish cakes with rye bread (northern Russian style)
- Kholodets (festive meat aspic)
- Christmas roast goose with apples and prunes
- Buzhenina (spiced cold-sliced roast pork)
- Chicken Kyiv (kotleta po-kievski)
- Meat French-style (myaso po-frantsuzski)
- Bitki in sour cream sauce
- Tefteli in tomato sauce
- Yozhiki (hedgehog meatballs with rice in tomato sauce)
- Zrazy (stuffed meat patties with egg and onion)
- Lazy stuffed cabbage rolls (lenivye golubtsy)
- Stuffed peppers (farshirovanny perets)
- Potato bake with minced meat (kartofelnaya zapekanka)
- Roast chicken in sour cream (kuritsa v smetane)
- Duck with apples (utka s yablokami)
- Breaded pork cutlet (otbivnaya)
- Russian goulash (gulyash po-russki)
- Liver with onions in sour cream (pechen s lukom)
- Braised cabbage with meat (tushyonaya kapusta)
- Plov (meat and rice pilaf)
- Shashlik (Russian-style skewered grilled meat)
- Pike-perch in sour cream (sudak v smetane)
- Baked salmon with sour cream and dill sauce
- Fish cutlets (rybnye kotlety)
- Crucian carp in sour cream (karasi v smetane)
- Fish and potato bake with cheese crust
- Draniki (potato pancakes with sour cream)
- Mashed potatoes with butter and milk (kartofelnoye pyure)
- Fried potatoes with mushrooms and onions (zharenaya kartoshka s gribami)
- New potatoes with dill and butter
- Potato zrazy with mushrooms (kartofelnye zrazy)
- Vareniki with potato and onion
- Courgette fritters (kabachkovye oladyi)
- Pan-fried herring in flour (zharenaya selyodka)
- Potatoes with mushrooms in clay pots (kartofel v gorshochkakh)
- Stuffed courgettes with minced meat and rice
- Meatloaf roll stuffed with eggs (myasnoy rulet)
- Chicken breast with mushrooms in sour cream
- Pork braised in milk (svinina v moloke)
- Baked pirozhki with cabbage
- Baked pirozhki with meat and onion
- Rasstegai (open fish pies)
- Cabbage tray pie (kapustny pirog)
- Baked pirozhki with potato and onion
- Pirozhki with egg and spring onion
- Belyashi (Tatar-Russian fried meat pies)
- Chebureki (crisp fried meat turnovers)
- Stroganina (shaved frozen fish)
- Lenten pelmeni with mushrooms (Siberian style)
- Siberian-style lamb stew (baranina tushyonaya)
- Hazel grouse in cream sauce (ryabchik v slivkakh)
- Peremyach (Tatar open fried meat pies)
- Katlama (Tatar layered pan-fried flatbread)
- New Year stuffed roast chicken (farshirovannaya kuritsa)
- Stuffed roast pork (porosyonok-style) with mushroom and apple filling
- Lenten mushroom pie (in yeast dough)
- Whole stuffed fish (farshirovannaya ryba)
- Chicken breast roulade with prunes and walnuts
- Fish baked under mayonnaise (zapechyonnaya ryba pod mayonezom)
- Honey-mustard baked ham (zapechyonnaya vetchina)
Dessert
- Medovik (Russian honey cake)
- Kvass (Russian fermented bread drink)
- Pavlova (meringue cake with fresh fruit)
- Vatrushka (curd cheese buns)
- Paskha (Easter curd dessert)
- Kulich (Russian Easter bread)
- Pryaniki (Russian honey-spice cookies)
- Kartoshka (Russian “potato” cake)
- Guryev porridge (semolina dessert with nuts and cream skin)
- Lingonberry kisel (brusnichny kisel)
- Chak-chak (Tatar honey-coated dough pieces)
- Gubadia (Tatar layered rice and curd cheese pie)
- Rye bread and apple pudding (northern style)
- Kutia (Christmas wheat berries with poppy seed and honey)
- Sbiten (hot honey-spice drink)
- Soaked apples (mochenye yabloki)
- Blinchiki with curd cheese and raisins (sweet stuffed pancakes)
- Lingonberry pie (brusnichny pirog)
- Mors (lingonberry drink)
- Bavyrsak (Tatar fried dough balls)
- Talkysh kaleve (Tatar toasted oat and honey balls)
- Kosh-tele (Tatar honey-coated dough strips “bird’s tongue”)
- Napoleon cake (layered with vanilla custard)
- Bird’s milk cake (ptichye moloko)
- Anthill cake (muravyenik)
- Sour cream cake (smetannik)
- Kyiv cake (meringue and hazelnut)
- Prague cake (chocolate cream)
- Chocolate salami (shokoladnaya kolbaska)
- Zefir (Russian apple marshmallow)
- Apple pastila (Kolomna pastila)
- Bubliki (ring-shaped bread rolls with poppy seeds)
- Sharlotka (Russian apple cake)
- Jam pie with lattice top (pirog s varenyem)
- Poppy seed roll (makovy rulet)
- Goose-foot cookies (gusinye lapki)
- Vareniki with cherries
- Orekhi (walnut and condensed milk filled cookies)
- Sochnik (curd and honey flatbread)
- Cooked paskha (zavarnaya paskha) with egg and cream
- Fruit compote (kompot)
- Medovukha (honey drink, non-alcoholic version)
- Sour cherry kisel (vishnyovy kisel)
- Rice pudding with raisins and butter (risovaya kasha)
- Tula gingerbread (stamped prianik)
- Kozuli (Christmas gingerbread figures)
- Braided bread (kolach) for Easter or Christmas
German cuisine (200)
Breakfast
- Bauernfrühstück (farmer’s breakfast with fried potatoes and eggs)
- Frühstücksei (soft-boiled egg with a bread roll, German breakfast)
- Krabbenrührei auf Schwarzbrot (scrambled eggs with North Sea shrimp on dark bread)
- Obatzda (Bavarian cheese spread for beer gardens, with pretzels or bread)
- Radieschen-Quark auf Schwarzbrot (radish quark spread on dark bread)
- Obstquark mit Haferflocken (fruit quark with rolled oats)
- Apfel-Zimt-Haferbrei (apple and cinnamon porridge)
- Hefezopf (buttery braided yeast bread with jam)
- Rührei mit Speck und Zwiebeln (scrambled eggs with crispy bacon and onion)
- Grießbrei mit Fruchtsoße (semolina porridge with fruit sauce)
- Laugenbrötchen mit Butter (lye rolls with butter and cheese)
- Bircher Müsli (soaked oats with apple, yogurt and walnuts)
- Kräuteromelett (herb omelette with chives and parsley)
- Berliner Schrippen (crusty Berlin breakfast rolls)
- Franzbrötchen (Hamburg cinnamon swirls made with buttery laminated yeast dough)
- Lachsbrötchen mit Frischkäse (smoked salmon roll with cream cheese and dill)
- Strammer Max (Berlin open sandwich with ham and fried egg)
- Haferpfannkuchen (oat pancakes with apple and cinnamon)
- Bauernbrot (homemade rye-wheat farmhouse bread with a crisp crust)
- Knuspermüsli (homemade crunchy granola with honey, oats and walnuts)
- Mohnbrötchen (poppy seed rolls with a crisp crust)
- Pflaumenmus (homemade plum butter for bread, slowly cooked)
Lunch
- Kartoffelsalat (German potato salad)
- Spätzle (homemade German egg noodles)
- Currywurst (fried sausage with curry ketchup)
- Linsensuppe (German lentil soup with sausage)
- Reibekuchen (crispy German potato pancakes)
- Kartoffelsuppe (German potato soup with smoked sausage)
- Erbsensuppe mit Würstchen (split pea soup with sausages)
- Deutsche Gulaschsuppe (German goulash soup)
- Leberknödelsuppe (liver dumpling soup in beef broth)
- Flädlesuppe (pancake strip soup in strong beef broth)
- Maultaschen (Swabian stuffed pasta pockets in broth)
- Pellkartoffeln mit Kräuterquark (jacket potatoes with herb quark)
- Handkäse mit Musik (Hessian ripened cheese in onion-vinegar marinade)
- Himmel un Ääd (mashed potato with apple and fried black pudding, Rhineland style)
- Labskaus (Hamburg-style meat and potato mash with fried egg and pickled beetroot)
- Spargel mit Sauce hollandaise (white asparagus with new potatoes and hollandaise)
- Wurstsalat (sliced sausage salad with vinegar-onion dressing)
- Matjesbrötchen (matjes herring roll with onion and gherkin)
- Nudelsalat (German pasta salad with mayonnaise-vinegar dressing)
- Senfeier (hard-boiled eggs in mustard sauce with potatoes)
- Speckpfannkuchen (savory bacon pancake)
- Kürbissuppe (pumpkin soup with ginger and pumpkin seed oil)
- Spargelcremesuppe (white asparagus cream soup)
- Steckrübeneintopf (swede stew with smoked sausage and potatoes)
- Bohneneintopf (green bean stew with potatoes and smoked meat)
- Hochzeitssuppe (wedding soup with meatballs, egg custard and asparagus)
- Käse-Lauch-Suppe (cheese and leek soup with minced meat)
- Berliner Döner Kebab (Berlin-style chicken or beef döner in pita)
- Rostbratwurst im Brötchen (Thuringian grilled sausage in a roll with mustard)
- Backfisch mit Kartoffelsalat (beer-battered fried fish with potato salad)
- Zwiebelkuchen (onion and bacon tart with a sour cream topping)
- Rheinischer Döppekuchen (Rhineland baked potato cake with bacon)
- Schupfnudeln mit Sauerkraut (potato noodles with sauerkraut and bacon)
- Gurkensalat mit Dill (German cucumber salad with dill and sour cream dressing)
- Toast Hawaii (toast with ham, pineapple and cheese)
- Zwiebelsuppe mit Käsetoast (onion soup with cheese toast)
- Grießnockerlsuppe (semolina dumpling soup in strong beef broth)
- Weißwurst mit Brezn und süßem Senf (Munich white sausage with pretzel and sweet mustard)
- Bayerische Brotzeitplatte (Bavarian cold platter with cheese, cold cuts and radishes)
- Fleischsalat (German meat salad with a mayonnaise and gherkin dressing)
- Krautsalat (German cabbage salad with vinegar-oil dressing and caraway)
- Rote-Bete-Salat (beetroot salad with a vinegar-mustard dressing and dill)
- Linsensalat (lentil salad with a vinegar-mustard dressing and vegetables)
- Heringssalat mit Roter Bete (herring and beetroot salad with apple and sour cream dressing)
- Champignon-Rahmsuppe (cream of mushroom soup with cream and parsley)
- Brokkolicremesuppe (cream of broccoli soup with almonds and cream)
- Weißer Bohneneintopf mit Räucherspeck (white bean stew with smoked bacon)
- Gemüseeintopf mit Würstchen (vegetable stew with sausages)
- Kartoffel-Lauch-Suppe (potato and leek soup with smoked sausage)
- Eiersalat (egg salad with a dill and mayonnaise dressing)
- Kartoffelpuffer mit Räucherlachs (potato pancakes with smoked salmon and dill sour cream)
- Pfifferlingsrührei (chanterelle scrambled eggs in butter, with parsley)
- Tomatensuppe (homemade tomato soup with basil and cream)
- Hühnersuppe mit Nudeln (homemade chicken soup with noodles and vegetables)
- Kohlrabisuppe (kohlrabi soup with cream and parsley leaves)
- Graupensuppe (Gerstensuppe) (pearl barley soup with smoked meat and root vegetables)
Dinner
- Sauerbraten (Bavarian beef pot roast marinated in vinegar)
- Bratwurst with sauerkraut
- Rouladen (beef rolls with bacon and pickled cucumber)
- Eisbein (smoked pork knuckle with sauerkraut)
- Käsespätzle (cheese spätzle with fried onion)
- Königsberger Klopse (meatballs in white caper sauce)
- Schweinebraten mit Knödeln (Bavarian roast pork with crackling and dumplings)
- Kohlrouladen (German stuffed cabbage rolls in gravy)
- Gänsebraten mit Rotkohl und Klößen (roast goose with red cabbage and dumplings)
- Hackbraten (German meatloaf with mustard-onion gravy)
- Frikadellen (German meat patties with onion)
- Grünkohl mit Kassler und Pinkel (kale with smoked pork and Pinkel sausage)
- Hühnerfrikassee (chicken fricassée with mushrooms and asparagus, with rice)
- Zwiebelrostbraten (fried beef steak with browned onions, Swabian style)
- Jägerschnitzel (hunter-style pork cutlet with mushroom sauce)
- Semmelknödel mit Pilzrahmsoße (bread dumplings with creamy mushroom sauce)
- Flammkuchen (thin Alsatian-Baden tart with sour cream, bacon and onion)
- Tafelspitz mit Meerrettichsoße (boiled beef with horseradish sauce and vegetables)
- Leberkäse mit Spiegelei (Bavarian meatloaf with fried egg and potato salad)
- Forelle Müllerin Art (miller’s-style flour-dusted trout with lemon butter)
- Bratkartoffeln (fried potatoes with bacon and onion)
- Wiener Schnitzel (Viennese cutlet of veal or pork loin, with lemon)
- Kasseler mit Sauerkraut und Kartoffelpüree (smoked pork loin with sauerkraut and mashed potatoes)
- Knusprige Schweinshaxe (crispy Bavarian pork knuckle with beer)
- Rindergulasch (German beef goulash with red wine and fried onions)
- Schmorbraten (slow-braised beef roast with red wine and vegetables)
- Pichelsteiner Eintopf (Bavarian meat and vegetable stew with three meats)
- Kalbsleber Berliner Art (calf's liver with onions and apples, Berlin style)
- Brathähnchen (whole roast chicken with spiced crispy skin)
- Spinat mit Spiegelei und Salzkartoffeln (spinach with fried egg and boiled potatoes)
- Blumenkohl überbacken (baked cauliflower with cheese and ham)
- Kartoffelgratin (creamy layered potato gratin with cheese)
- Rotkohl (braised red cabbage with apple and cloves)
- Linsen mit Spätzle und Saitenwürstchen (lentils with spätzle and frankfurters, Swabian style)
- Heringsstipp (herring in a creamy apple and onion sauce)
- Seelachsfilet mit Senfsoße (white fish fillet with mustard sauce)
- Wildgulasch (game goulash with red wine and lingonberries)
- Thüringer Klöße (Thuringian raw potato dumplings with toasted bread cubes)
- Gefüllte Paprika (stuffed bell peppers with minced meat and rice in tomato sauce)
- Schweinefilet im Speckmantel (pork tenderloin wrapped in bacon, with sauce)
- Holsteiner Schnitzel (breaded pork escalope with fried egg and anchovies)
- Cordon bleu (breaded escalope stuffed with cheese and ham)
- Geschnetzeltes mit Champignons (sliced meat in a mushroom cream sauce)
- Entenbrust mit Orangensoße (duck breast with orange sauce)
- Martinsente (St Martin’s Day roast duck with apples and chestnuts)
- Wildschweinbraten (roast wild boar with red wine gravy and cranberries)
- Lachsfilet mit Dillsoße (salmon fillet with dill sauce)
- Hamburger Pannfisch (Hamburg pan-fried fish with mustard sauce and fried potatoes)
- Bratheringe (fried herring in a vinegar-onion marinade)
- Fischstäbchen mit Kartoffelpüree (fish fingers with mashed potato and peas)
- Nürnberger Rostbratwürstchen mit Sauerkraut (Nuremberg small grilled sausages with sauerkraut)
- Dibbelabbes (Saarland potato and meat bake with bacon and onion)
- Westfälischer Pfefferpotthast (Westphalian marinated beef stew with capers)
- Schweinerollbraten (stuffed rolled pork roast with bacon and spices)
- Schweinemedaillons mit Pilzrahmsoße (pork tenderloin medallions with mushroom cream sauce)
- Hähnchenschnitzel (breaded chicken breast escalope with lemon)
- Backkamembert mit Preiselbeeren (fried camembert with cranberry jam)
- Frankfurter Grüne Soße mit Kartoffeln und Ei (Frankfurt seven-herb cold sauce with potatoes and egg)
- Wirsingrouladen (savoy cabbage rolls with minced meat in a juicy sauce)
- Kartoffel-Hackfleisch-Auflauf (potato and minced meat bake with cheese)
- Schinkennudeln (baked pasta with ham, egg and cheese)
- Miesmuscheln Rheinische Art (mussels in a vegetable and white wine broth)
- Matjes Hausfrauenart (matjes herring in a sour cream, apple and onion sauce)
- Fischfrikadellen (fish cakes with dill and lemon)
- Gefüllte Kartoffeln mit Kräuterquark (baked potatoes with herb quark)
- Wirsingeintopf (savoy cabbage stew with potatoes and sausage)
- Pfifferlinge in Rahmsauce mit Semmelknödel (chanterelles in cream sauce with bread dumplings)
- Gänsekeule mit Klößen (goose leg with potato dumplings and red cabbage)
- Szegediner Gulasch (sauerkraut goulash with sour cream)
Dessert
- Schwarzwälder Kirschtorte (Black Forest cake)
- Kaiserschmarrn (torn pancake with icing sugar)
- Lebkuchen (spiced German gingerbread)
- Stollen (Christmas fruit bread)
- Apfelstrudel (German apple strudel with vanilla sauce)
- Berliner Pfannkuchen (Berlin doughnuts filled with jam)
- Bienenstich (bee sting cake with almond-honey caramel and vanilla cream)
- Käsekuchen (German quark cheesecake, lightly lemony)
- Streuselkuchen (buttery crumble-topped yeast cake)
- Zwetschgenkuchen (plum tart on yeast or shortcrust base)
- Rote Grütze mit Vanillesoße (northern red berry pudding with vanilla sauce)
- Milchreis mit Zimt und Zucker (rice pudding with cinnamon and sugar)
- Dampfnudeln (steamed yeast dumplings with vanilla sauce)
- Apfelpfannkuchen (apple pancake in a thick, soft batter)
- Butterkuchen (buttery yeast cake with almonds and sugar)
- Marmorkuchen (marbled butter cake with chocolate)
- Bayerische Creme (Bavarian cream, a set vanilla dessert with fruit sauce)
- Quarkkeulchen (Saxon quark pancakes with applesauce)
- Mohnkuchen (poppy seed cake with buttery crumble)
- Vanillekipferl (vanilla crescents from short almond pastry)
- Zimtsterne (cinnamon stars with a meringue glaze)
- Spekulatius (spiced thin Christmas cookies)
- Pfeffernüsse (spiced gingerbread balls with icing)
- Windbeutel (cream puffs filled with vanilla whipped cream)
- Rhabarberkuchen mit Baiser (rhubarb cake with meringue)
- Nussecken (hazelnut caramel triangles dipped in chocolate)
- Quarkbällchen (little quark doughnut balls)
- Eierlikörkuchen (egg liqueur Bundt cake)
- Spaghettieis (ice cream shaped like spaghetti with strawberry sauce)
- Donauwelle (Danube wave cake with cherries and buttercream)
- Frankfurter Kranz (Frankfurt wreath cake with buttercream and toasted hazelnuts)
- Prinzregententorte (Bavarian Prince Regent cake with chocolate buttercream and glaze)
- Linzer Torte (Linz tart with almond pastry and redcurrant jam)
- Bethmännchen (Frankfurt marzipan balls with almonds)
- Aachener Printen (Aachen spiced honey-and-syrup biscuits)
- Germknödel (Austro-Bavarian yeast dumpling with plum jam, poppy seeds and vanilla sauce)
- Buchteln (Bavarian-Austrian yeast buns filled with jam, with vanilla sauce)
- Versunkener Apfelkuchen (sunken apple cake)
- Himbeer-Sahne-Torte (raspberry cream cake)
- Erdbeerkuchen mit Tortenguss (strawberry cake on yeast dough or sponge with a glaze)
- Mandarinen-Schmand-Kuchen (mandarin sour cream and pudding cake)
- Russischer Zupfkuchen (“Russian” torn cake with cocoa pastry and quark filling)
- Eierschecke (Saxon quark, pudding and egg tray cake)
- Bratapfel mit Vanillesoße (baked apple with raisins, almonds and vanilla sauce)
- Schneeballen (Rothenburg “snowballs”, crumbly fried pastry balls)
- Mandelhörnchen (almond crescents dipped in chocolate)
- Kokosmakronen (coconut macaroons, chewy coconut meringues)
- Heidesand (butter biscuits with browned butter, named after heath sand)
- Zitronenkuchen (lemon bundt cake with sugar glaze)
- Berliner Luft (“Berlin air”, a frothy lemon and cream dessert)
- Quarkauflauf mit Früchten (baked quark and fruit soufflé)
- Grießflammeri mit Kirschen (semolina pudding with cherry sauce)
- Puddingschnecken (custard swirls made of yeast dough with raisins)
British cuisine (16)
Breakfast
Lunch
- Cornish pasty (filled pastry parcel with potato and beef)
- Scotch egg (boiled egg wrapped in sausage meat and breaded)
- Ploughman's lunch (cold British platter with cheese and pâté)
Dinner
- Fish and chips (battered fried fish with chips)
- Sunday roast (roast beef with vegetables)
- Shepherd's pie (minced lamb and mashed potato bake)
- Cottage pie (minced beef and mashed potato bake)
- Yorkshire pudding (baked batter puffs for roasts)
- Bangers and mash (sausages with mashed potato and gravy)
- Toad in the hole (sausages baked in Yorkshire pudding batter)
Dessert
- Scones with jam and cream
- Sticky toffee pudding
- Eton mess (broken meringue with strawberries and cream)
- Trifle (layered sponge dessert with custard and fruit)
- Bakewell tart (almond and jam shortcrust tart)
African cuisine (9)
Lunch
- Jollof rice (West African spiced tomato rice)
- Moroccan couscous with vegetable and meat ragout
- Egusi soup (West African pumpkin-seed soup)
- Bunny chow (South African curry in a hollowed-out loaf)
- Chakalaka (South African spiced vegetable relish)
Dinner
- Moroccan tagine with lamb and dried fruit
- Bobotie (South African spiced minced meat bake)
- Doro wat (Ethiopian chicken stew with berbere spice mix)
- Mafé (West African peanut-butter meat ragout)
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