Anonymous tea biscuit

Name: Anonymous tea biscuit
Total time: 45 min
Yield: about 15-18 slices
Cuisine: Hungarian
Ingredients: 140 g sugar; 1 egg; a pinch of crushed cinnamon; a pinch of cloves; 140 g ground hazelnuts or almonds; 140 g flour; sugar water for brushing

Time: 45 minabout 15-18 slicesapprox. 100 kcal / serving (estimated)approx. 2 g protein / serving

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Method

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Beat the sugar with the egg, cinnamon and cloves until foamy.
Add the ground hazelnuts or almonds, and knead together with the flour on a board.
Roll out two fingers thick, cut into equal slices.
Place on a greased baking tray, bake at 180°C until golden.
Brush with boiled sugar water using a pastry brush.
Put back in the oven so the sugar coating sets.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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