ReceptnaptárAurélia Cake
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Ingredients
Method
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- Beat the ground hazelnuts, almonds, sugar, 4 egg yolks, and 4 whole eggs until fluffy for half an hour.
- Mix in the brioche crumbs and the flour.
- Whisk the 4 egg whites to stiff peaks and gently fold into the batter.
- Bake in two equal portions in a buttered cake tin at 170°C for about 30-35 minutes each.
- For the filling, beat the butter with the sugar and the 2 whole eggs until fluffy, mix in the grated chocolate.
- Fill the cooled layers with the cream and sandwich together.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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