ReceptnaptárFish fricassee soup
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Ingredients
Method
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- Fry the onion in the butter until translucent.
- Take it off the heat and stir in the paprika, then immediately pour in the stock or water so the paprika doesn't turn bitter.
- Bring to a boil, salt it, and cook over low heat for 5 minutes.
- Add the fish pieces, and cook until the fish is just cooked through (about 8-10 minutes) - don't let it boil hard, or the fish will fall apart.
- When serving, mix in the sour cream, and if you like, season with a little vinegar.
- Serve with toasted bread cubes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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