ReceptnaptárPatience
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Ingredients
Method
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- Toast the icing sugar in a dry pan until browned, then cook it smooth with 2 tbsp water.
- Stir this caramel into the stiff egg white foam.
- Cook over steam, stirring constantly, until thick.
- Remove from the heat, and stir in the sugar and flour.
- Pipe small wreaths, sponge shapes or any desired shapes onto a buttered, floured baking tray using a plain piping bag.
- Bake over gentle heat (low temperature) until golden.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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