ReceptnaptárPunch slices, another way
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Ingredients
Method
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- Whisk the egg whites to stiff peaks.
- Fold in the egg yolks one by one, then the sugar.
- Gently fold in the flour.
- Pour into a buttered, floured tray and bake.
- Once cool, cut in half.
- Cook the sugar with a little water into a thick syrup, stir in the rum, the dough crumbs and the redcurrant jam - this is the filling.
- Fill the two layers with it, then coat with the rum glaze.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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