ReceptnaptárPoultry giblet soup
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Ingredients
Method
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- Put the giblets (setting the liver aside for now) in cold water, bring to a boil slowly, and skim off the foam.
- Add the vegetables and the onion, season with salt and pepper, and cook over low heat, covered, for 40-45 minutes.
- The liver cooks quickly and falls apart easily, so add it only for the last 10 minutes.
- Add the potatoes for the last 15-20 minutes, and cook until tender.
- Serve hot, together with the tender giblet pieces.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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