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Akçaabat köfte (garlicky grilled meat patty logs)
Akçaabat köfte is the famous patty of the small Black Sea town: dense, garlicky, simply seasoned flat logs, grilled over charcoal.
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Method
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- Knead the minced meat thoroughly for 5 minutes with the garlic, breadcrumbs, egg white, salt, pepper and cumin.
- Cover and refrigerate for at least 1 hour.
- With wet hands, shape into flat, rectangular patties about 7 cm long.
- Grill on a hot grill pan or over charcoal for 3-4 minutes per side.
- Serve with piyaz, grilled pepper and pita.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Crush the garlic into a paste so it mixes evenly.
- Best cooked over a grill.
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