ReceptnaptárLenten mushroom pie (in yeast dough)
The Lenten mushroom pie is the traditional Russian bake of Great Lent and the Christmas vigil, made without meat, egg or dairy. The deep flavour of forest mushrooms and soft dough make it rich. It is customarily offered on the festive Lenten table.
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Knead the dough ingredients into a soft dough and prove for 1 hour.
- Chop the mushrooms and onions and fry in oil for 15 minutes until the liquid cooks off.
- Season, mix in the dill and cool.
- Divide the dough in two; roll one half into a baking tray and spread the filling.
- Cover with the other half, seal the edges and prick the top.
- Bake at 200 °C for 35 minutes until golden.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fry the mushrooms well so the filling is not wet.
- Dried porcini give a deeper, woodsy flavour.
- Brush with oil, not egg, to keep it Lenten.
Frequently asked questions
Is it vegan?
Yes, both the dough and the filling are made without animal products.
Can it be frozen?
Yes, baked, for 2 months.
Similar recipes
- Lenten pelmeni with mushrooms (Siberian style) · Russian
- Potato dumplings with mushroom sauce (kopytka) · Polish
- Mushroom paprikash with nokedli dumplings · Hungarian
- Semmelknödel mit Pilzrahmsoße (bread dumplings with creamy mushroom sauce) · German
- Pfifferlinge in Rahmsauce mit Semmelknödel (chanterelles in cream sauce with bread dumplings) · German
- Salted mushrooms (solyonye griby) · Russian
More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings