ReceptnaptárZrazy (stuffed meat patties with egg and onion)
Zrazy are stuffed meatballs or meat patties filled with egg and onion. They are a shared dish family of Polish and Russian cooking, juicy and festive. A hearty dish for guests with potatoes.
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Method
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- Knead the meat with the squeezed bread, grated onion, egg, salt and pepper.
- For the filling chop the boiled eggs and mix with the sweated onion and parsley.
- Divide the meat mixture into 4, flatten and put filling in the middle.
- Fold the edges over, shape into an oval and coat in flour or crumbs.
- Fry in oil for 4-5 minutes per side.
- Cover and steam gently for 10 minutes; serve with sour cream mashed potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Shape the meat with wet hands so the filling does not break out.
- Do not overfry or the filling may leak.
- They can also be filled with mushrooms or cheese.
Frequently asked questions
What else can they be filled with?
Mushrooms, rice, cheese or onion and egg.
Can they be made ahead?
Yes, cooked, 1 day in the fridge.
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More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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