ReceptnaptárGemüseeintopf mit Würstchen (vegetable stew with sausages)
Gemüseeintopf mit Würstchen is one of the quick everyday one-pot dishes of German family cooking: seasonal vegetables in a clear broth with pieces of sausage. It is simple, nourishing and child-friendly. It is also great for using up leftover vegetables.
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Method
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- Fry the onion in the oil until translucent.
- Add the carrots, potatoes and kohlrabi and fry for 3-4 minutes.
- Pour in the stock, add the bay leaf and bring to the boil.
- Simmer over low heat for 15 minutes, then add the leek and peas.
- Cook for another 8-10 minutes until everything is tender.
- Add the sliced sausages and heat for 5 minutes.
- Season with salt and pepper and sprinkle with parsley.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Always use seasonal vegetables, as they have more flavour.
- Add the sausages at the end so they do not boil apart.
- With frozen vegetables it is quickly made.
Frequently asked questions
With other vegetables?
With celeriac, savoy cabbage, broccoli or green beans, as the season brings.
How long does it keep?
2-3 days in the fridge, and it is even better reheated.
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