ReceptnaptárKartoffel-Lauch-Suppe (potato and leek soup with smoked sausage)
Kartoffel-Lauch-Suppe is a simple, homely and filling soup of German cooking: tender potato and mildly oniony leek in a creamy base. The smoked sausage gives it substance. It is especially welcome on cold days.
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Method
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- Melt the butter and fry the onion for 3 minutes.
- Add the leeks and sweat for 4-5 minutes until soft.
- Add the potatoes, pour in the stock and cook for 15-18 minutes, until the potatoes are tender.
- Purée part of it with a hand blender so it is thick but still has pieces.
- Stir in the cream and sausage slices and heat for 5 minutes.
- Season with salt, pepper and nutmeg and sprinkle with fresh herbs.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Wash the leek thoroughly, as sand can hide between the layers.
- The potato is a natural thickener, so no flour is needed.
- Fried bacon works instead of the sausage too.
Frequently asked questions
Can it be vegetarian?
Yes, by leaving out the sausage and using vegetable stock.
Can it be frozen?
Yes, without the cream; add that when reheating.
Similar recipes
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- Vichyssoise (chilled leek and potato soup) · French
- Soupe au cresson (watercress soup) · French
- Kartoffelsuppe (German potato soup with smoked sausage) · German
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