ReceptnaptárGeschnetzeltes mit Champignons (sliced meat in a mushroom cream sauce)
Geschnetzeltes is a quick, creamy supper of German and Swiss cooking: thin strips of meat in a mushroom cream sauce. It is ready in half an hour and filling with rice or pasta. It is one of the most popular everyday dishes.
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Method
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- Season the meat strips with salt and pepper and fry in hot oil over high heat in two batches for 2-3 minutes until browned outside; remove.
- Melt the butter in the pan and fry the onion, then the mushrooms over high heat for 5-6 minutes.
- Pour in the wine and reduce by half.
- Add the cream and mustard and boil for 3-4 minutes until thick.
- Return the meat with its juices and heat for 1-2 minutes.
- Season with salt and pepper and sprinkle with parsley.
- Serve with rice or Spätzle.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fry the meat in small batches so it does not stew in its own juices.
- Fry the mushrooms over high heat so they do not turn watery.
- Do not cook the meat further at the end, as it turns tough.
Frequently asked questions
Which meat works?
Pork loin, veal, chicken breast or turkey breast.
Without wine?
With meat stock and a little lemon juice.
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