ReceptnaptárMushroom Sauce, Another Way
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Ingredients
Method
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- Melt the butter in a saucepan, add the onion, and sauté until translucent.
- Add the finely chopped mushrooms and the parsley, and sauté together for a few minutes, until the mushrooms' liquid evaporates.
- Dust with the flour, mix, then pour in the broth.
- Season with salt and freshly ground pepper, and simmer over low heat for about 10 minutes.
- Stir in the cream, bring to a boil, and serve immediately.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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