ReceptnaptárGrießflammeri mit Kirschen (semolina pudding with cherry sauce)
Grießflammeri is a light, silky dessert of German childhood: a semolina pudding lightened with cream and served with fruit sauce. Simple, cheap, and both warming and cooling. Traditionally its partner is Rote Grütze or cherries.
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Method
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- Soak the gelatine in cold water.
- Bring the milk to the boil with the sugar, vanilla sugar and salt; stir in the semolina and cook for 3-4 minutes.
- Remove from the heat and stir in the egg yolk and the squeezed-out gelatine.
- Cool to lukewarm.
- Whip the cream and fold it into the cooling mixture.
- Pour into small moulds or bowls and chill for at least 3 hours.
- Cook the cherries with the sugar, thicken with cornflour and cool; turn out the flammeri and pour over the sauce.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Sprinkle the semolina into the hot milk while stirring so it does not clump.
- Fold the cream in gently so the pudding stays light.
- Chill thoroughly so it can be turned out.
Frequently asked questions
What is Flammeri?
A cold milk pudding, often served with fruit sauce.
Without gelatine?
Without it, it will be a softer cream that can be served with a spoon.
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