ReceptnaptárQuarkauflauf mit Früchten (baked quark and fruit soufflé)
Quarkauflauf mit Früchten is a light, airy baked quark soufflé of German home cooking, eaten gladly as a main dish or a dessert. The fruit adds freshness to the creamy quark. It is made quickly from simple ingredients.
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Method
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- Heat the oven to 180°C and grease an ovenproof dish with butter.
- Separate the eggs; beat the yolks with the sugar and vanilla sugar until fluffy.
- Stir in the quark, semolina and lemon zest.
- Whip the egg whites to stiff peaks with the salt and gently fold into the quark mixture.
- Put half of the fruit in the bottom of the dish, pour on the mixture and sprinkle with the remaining fruit.
- Bake for 40-45 minutes until golden and risen.
- Dust with icing sugar and serve warm.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fold the egg white foam in gently so the soufflé stays airy.
- Drain the fruit well so it does not turn watery.
- Best fresh and warm, as it collapses later.
Frequently asked questions
Cold or warm?
Best warm, but delicious cold too.
Without semolina?
A little flour or cornflour will do.
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