ReceptnaptárKalbsleber Berliner Art (calf's liver with onions and apples, Berlin style)
Leber Berliner Art is a traditional dish of German restaurants: tender liver with sweet fried onion and apple. The sweet-tart apple rings give a special counterpoint to the liver. It is quick to make and perfect with mashed potatoes.
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Method
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- Pat the liver slices dry and dredge them in flour; shake off the excess.
- Melt 1 tablespoon of butter in a pan and fry the onion rings for 8-10 minutes until golden brown; take them out.
- Fry the apple slices in the same pan for 2-3 minutes on each side and take them out.
- Melt the remaining butter and fry the liver over high heat for 1-2 minutes on each side so it is brown outside and pink inside.
- Season with salt and pepper and sprinkle with marjoram.
- Serve with the onions, apples and mashed potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fry the liver only briefly, or it turns hard.
- Salt the liver after frying, because salt draws out moisture.
- Best fresh.
Frequently asked questions
How do I clean the liver?
Remove the thin membrane and veins, then soak in milk for 30 minutes for a milder flavor.
With pork liver?
Yes, but calf's liver is finer and more tender.
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