ReceptnaptárPuréed liver soup
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Ingredients
Method
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- Fry the onion in the butter until translucent.
- Add the grated or ground liver, a pinch of paprika and pepper, and braise briefly, stirring.
- Sprinkle with the flour, mix in, then pour in the broth.
- Cook over low heat for 10-12 minutes.
- Purée smooth with an immersion blender or push through a sieve, salt it, and warm through.
- When serving, mix in the egg yolk and the sour cream, and serve with toasted bread cubes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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