ReceptnaptárKartoffel-Hackfleisch-Auflauf (potato and minced meat bake with cheese)
The potato and minced meat bake is a practical, filling oven dish of German family cooking. The creamy cream-and-egg layer holds together the potatoes and spiced mince. It is simple and made in a single dish.
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Method
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- Fry the onion and garlic in the oil, add the meat and fry for 8-10 minutes until crumbly.
- Stir in the tomato purée, paprika, marjoram, salt and pepper.
- Put half of the potato slices in the bottom of a greased ovenproof dish.
- Spread the meat mixture over it, then the remaining potatoes.
- Mix the cream with the eggs and salt and pour it over the top.
- Sprinkle with cheese and bake at 190°C for 30-35 minutes until golden.
- Serve with salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Boil the potatoes until half-soft, as they soften further in the oven.
- Brown the meat well so it has flavour.
- With cheese and a few breadcrumbs, it gets a crisp top.
Frequently asked questions
Can it be prepared in advance?
Yes, in the fridge for 1 day before baking.
With vegetables?
Also with peppers, mushrooms or courgettes.
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