ReceptnaptárPotato and minced meat bake (potato musaka)
Potato musaka is the most widespread layered bake of the Balkans. Unlike its Greek relative, it has potatoes instead of aubergines between the layers of mince, and a sour cream and egg topping. Every family in Serbia and Bosnia knows it, and it almost makes itself. It is related to Hungarian rakott krumpli, a layered potato bake, but the meat layers make it a complete lunch.
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Ingredients
Method
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- Preheat the oven to 190 °C.
- Soften the onion in the oil until translucent, add the mince and fry, breaking it up into crumbs.
- Season with paprika, crushed garlic, salt and pepper, then take off the heat.
- Blanch the potato slices in hot salted water for 5 minutes, then drain.
- In an oiled baking dish, layer potato, meat, potato, meat, finishing with potato on top.
- Mix the sour cream with the eggs and a pinch of salt, then pour it evenly over the top.
- Bake at 190 °C for 40-45 minutes until the top is golden and the potatoes are tender.
- Rest for 10 minutes after baking before cutting.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Slice the potatoes thinly and evenly, because thick slices will not soften by the time the top has browned.
- Do not skip the pre-cooking, because this is the only way to get every layer equally tender in the oven.
- Wait 10 minutes after baking before cutting, because only then do the layers hold together and lift neatly out of the dish.
Frequently asked questions
Can I add cheese to the topping?
Yes, a little grated cheese on top of the sour cream mixture bakes to a lovely golden brown. Many families also stir a little milk into the sour cream to lighten the topping.
Can it be frozen?
Yes, once baked and cooled, it keeps for 2-3 months in portions in boxes. Reheat it in the oven under foil so that the top does not dry out.
Similar recipes
- Balkan aubergine bake (musaka) · South Slavic
- Potatoes Layered with Eggs · Hungarian
- Potato bake with minced meat (kartofelnaya zapekanka) · Russian
- Layered potato bake (rakott krumpli) · Hungarian
- Bulgarian moussaka (potato and mince bake with yogurt topping) · South Slavic
- Kafta bil sanieh (tray-baked kafta with potato and tomato) · Middle East & Caucasus
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