ReceptnaptárKasseler mit Sauerkraut und Kartoffelpüree (smoked pork loin with sauerkraut and mashed potatoes)
Kasseler with sauerkraut and mashed potatoes is one of the best-loved meat dishes on German Sunday and weekday tables: salty, smoky pork loin with tender sauerkraut and creamy mashed potatoes. The apple and juniper round out the flavor of the cabbage. A traditional, comforting dish.
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Method
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- Rinse the sauerkraut if you want it milder, and drain it.
- Cook the onion in lard until translucent, then add the apple, sauerkraut, juniper, bay leaf and water.
- Lay the Kassler on the sauerkraut, cover and simmer over low heat for 45-60 minutes.
- Meanwhile, boil the potatoes in salted water for 20 minutes, drain and mash them.
- Add the butter and warm milk, and season with salt and nutmeg.
- Slice the Kassler and serve with the sauerkraut and mashed potatoes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not boil the Kassler hard, because it dries out.
- The apple and a little sugar soften the tang of the sauerkraut.
- The sauerkraut is even better the next day.
Frequently asked questions
What is Kassler?
Cured, smoked pork loin; it is not exactly the same as Hungarian smoked pork loin, but that is a good substitute.
What can I serve with it?
Mustard, boiled potatoes or mash.
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- Breaded Fried Pork Chop · Hungarian
- Choucroute garnie (Alsatian sauerkraut with smoked meats) · French
- Bratwurst with sauerkraut · German
- Roast pork loin with crackling · Hungarian
- Zharkoye (clay pot roast with potatoes) · Russian
More german ideas
- Sauerbraten (Bavarian beef pot roast marinated in vinegar)
- Rouladen (beef rolls with bacon and pickled cucumber)
- Eisbein (smoked pork knuckle with sauerkraut)
- Käsespätzle (cheese spätzle with fried onion)
- Königsberger Klopse (meatballs in white caper sauce)
- Schweinebraten mit Knödeln (Bavarian roast pork with crackling and dumplings)
- Kohlrouladen (German stuffed cabbage rolls in gravy)
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