Breaded Fried Pork Chop

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Method

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1. Pound the pork chops evenly with a meat mallet.
2. Season both sides with salt.
3. Beat the eggs in one plate, put the breadcrumbs in another.
4. Coat the chops first in egg, then in breadcrumbs, making sure the coating is even all over.
5. Heat plenty of lard in a pan over medium-high heat (about 170°C).
6. Fry the chops for 3-4 minutes on each side, until golden-brown and cooked through. ⏱ Timer: 3 min
7. Drain on paper towel, and serve immediately, hot.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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