ReceptnaptárMatjes Hausfrauenart (matjes herring in a sour cream, apple and onion sauce)
Matjes Hausfrauenart is a popular, quick cold dish of northern German cooking: soft matjes in a creamy, tangy apple sauce. The name “housewife style” refers to the sour-cream-and-onion preparation. It is a classic with boiled potatoes.
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Method
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- If the matjes fillets are salty, soak them in cold water or milk for 1 hour; pat dry.
- Mix the sour cream and yoghurt smooth and season with lemon juice and pepper.
- Stir in the apple, onion, gherkins and dill.
- Cut the fillets into bite-sized pieces and place in the sauce.
- Chill for 30 minutes.
- Serve with potatoes boiled in their skins.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Soak the herring gently so you do not draw out its flavour.
- The tart apple and gherkin add freshness.
- Best fresh; it keeps 1-2 days chilled.
Frequently asked questions
What is matjes?
Young, immature, lightly salted herring.
Instead of rollmops?
Yes, but matjes is softer and milder.
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