ReceptnaptárHeringsstipp (herring in a creamy apple and onion sauce)
Heringsstipp, also herring salad in a sour cream and apple sauce, is a northern German cold dish. The tangy, creamy sauce and salty herring make an excellent match for soft potatoes. A quick dinner or meatless-day dish.
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Method
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- If the herring is too salty, soak it in milk or water for 1-2 hours; then dry it and cut it into bite-sized pieces.
- Whisk the sour cream and yogurt until smooth.
- Stir in the apple, onion, gherkin, lemon juice and dill.
- Season with pepper.
- Add the herring and chill for 30 minutes.
- Serve with potatoes boiled in their skins.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Soak the herring gently, so as not to draw out its flavor.
- The apple adds freshness and sweetness.
- Keeps for 1-2 days in the fridge.
Frequently asked questions
What is matjes?
Young, lightly salted herring, soft and delicate.
With other fish?
Smoked mackerel works too.
Similar recipes
- Herring with potatoes and onion (selyodka s kartofelem) · Russian
- Herring salad · Hungarian
- Matjes Hausfrauenart (matjes herring in a sour cream, apple and onion sauce) · German
- Baked herring with onions and lemon (śledź pieczony) · Polish
- Herring in sour cream and apple salad (śledź w śmietanie) · Polish
- Matjesbrötchen (matjes herring roll with onion and gherkin) · German
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