ReceptnaptárRostbratwurst im Brötchen (Thuringian grilled sausage in a roll with mustard)
The Thüringer Rostbratwurst is the pride of Thuringia: grilled over charcoal and eaten in a plain roll with mustard. A simple yet iconic street food, and the main attraction of German fairs, soccer matches and picnics. For the true experience you need the mustard too.
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Method
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- Prick the sausages in a few places and brush with oil.
- Grill over charcoal or fry in a pan over medium heat for 10-12 minutes, turning often, until golden and cooked through.
- Slit the rolls and warm them on the grill or in the oven for 2-3 minutes.
- Put the sausage in the roll and spread with mustard.
- Serve immediately with onion or sauerkraut.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not prick it too many times, so the juices stay in the sausage.
- Grill over medium heat so it cooks through without burning.
- It is best with Thuringian mustard.
Frequently asked questions
What is the difference between Bratwurst and Currywurst?
Bratwurst is the sausage itself, while Currywurst is the sliced version served with curry ketchup sauce.
What can I substitute?
Any good-quality fresh pork or veal sausage.
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