ReceptnaptárPuréed potato soup
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Ingredients
Method
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- Bring the broth to a boil, add the cubed potatoes, and cook until they fall completely apart, about 20-25 minutes.
- Purée smooth with an immersion blender or push through a sieve.
- Return to the heat and bring to a boil.
- Mix the egg yolks smoothly with the sour cream and the butter, drizzle in a ladleful of the hot soup, then stir the whole thing into the soup.
- Don't boil it any further, serve with toasted bread cubes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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