Soup Colbert-style

Name: Soup Colbert-style
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1.2 l strong beef broth; 1 tbsp tapioca; half a head of savoy cabbage, thinly sliced; 200 ml green peas (frozen is fine); 1 potato, finely cubed; 1 tbsp butter; 1 onion, finely chopped; 1 tbsp flour; 2 slices toasted bread roll

Time: 45 min4 servingsapprox. 190 kcal / serving (estimated)approx. 7 g protein / serving

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Method

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Bring the broth to a boil, sprinkle in the tapioca, and cook over low heat for 10 minutes.
Add the cabbage, the peas and the potato, and cook until everything is tender (about 15-20 minutes).
Meanwhile braise the onion in the butter until translucent, sprinkle with the flour, and make a light roux from it.
Stir the roux into the soup, and purée coarsely with an immersion blender - leave some texture from the vegetables.
Return to the heat and bring to a boil so the soup is good and hot when served.
Serve with toasted bread.

Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.

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