ReceptnaptárThickened broth with rice and lemon
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Ingredients
Method
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- Bring the broth to a boil, sprinkle in the rice, and cook over low heat for 15-18 minutes until tender.
- Add the lemon zest, and cook for another 2-3 minutes.
- When serving, mix the egg yolks, the butter and the sour cream smoothly, drizzle in some of the hot soup to warm it, then stir it into the soup - don't boil it any further.
- Season with lemon juice to taste.
- Serve with toasted, dry bread cubes.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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