ReceptnaptárVeal Paprikash Slices
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Ingredients
Method
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- Using the tip of a sharp knife, make small slits in the veal slices and lard them with thin bacon strips.
- Season both sides with salt.
- Heat the lard in a pan over medium heat, add the grated onion, and fry for a few minutes until translucent.
- Add the slices, cover, and simmer gently over low heat - taking care not to burn - turning occasionally, for 25-30 minutes, until the meat is tender.
- Towards the end of cooking, sprinkle with flour and stir in, then sprinkle with the sweet paprika.
- Pour in the sour cream and stir evenly.
- Bring to a boil and cook for another 2-3 minutes until the sauce comes together.
- Serve with dumplings or steamed rice.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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