ReceptnaptárClear soup with vegetables
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Ingredients
Method
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- Braise the kohlrabi and the carrots in the butter, covered, over low heat, until tender, about 10 minutes.
- Add the finely sliced cabbage, and braise together for another 5 minutes.
- Pour the clear, hot broth into the soup tureen.
- Put the braised vegetables into the tureen, and pour the hot, clear broth over them.
- Season with salt and serve immediately, so the vegetables stay crisp.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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