ReceptnaptárCabbage and rice minestrone with ham
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Ingredients
Method
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- Cut the core and tough outer leaves off the cabbage, wash it and slice into strips.
- Bring the stock to the boil and cook the cabbage in it for 10 minutes.
- Add the rice and cook for another 15 minutes until tender.
- Stir in the ham and tomato sauce, season and simmer for 2-3 more minutes.
- Serve with grated Parmesan.
Source: Wikibooks Cookbook – Rice and Cabbage Minestrone (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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