ReceptnaptárRisotto ai funghi (mushroom risotto)
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Ingredients
Method
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- Fry the mushrooms in olive oil and set aside.
- Soften the shallot in butter, add the rice and toast until translucent (tostatura).
- Pour in the wine and let it evaporate.
- Add the stock a ladleful at a time, always waiting until the rice has absorbed it. Stir continuously!
- At the end stir in the mushrooms, then, off the heat, the cold butter and the cheese (mantecatura).
A Receptnaptár original recipe. Calories and protein are estimated.
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