ReceptnaptárParmesan risotto
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Ingredients
Method
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- Soften the onion in butter until translucent.
- Add the rice and toast it for 1-2 minutes, stirring.
- Add the hot stock a ladleful at a time, always waiting until the rice has absorbed it before adding more.
- Cook for 18-20 minutes, stirring constantly, until the rice is creamy but still has a slight bite.
- Take off the heat and stir in the butter and Parmesan.
- Season with salt and pepper and serve at once.
Based on: A jó házikonyha (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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