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Tekirdağ köftesi (grilled meat patties with piyaz)
In the Thracian city of Tekirdağ, köfte is always served with white bean piyaz. The meat is seasoned restrainedly, with just cumin and pepper.
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Method
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- Knead the meat thoroughly with the onion juice, breadcrumbs, cumin, salt and pepper, cover and refrigerate for at least 1 hour.
- For the piyaz, rub the red onion with the sumac and a pinch of salt, then mix with the beans, parsley, lemon juice and olive oil.
- Shape the meat into thumb-thick, oval patties.
- Grill on a hot grill pan for 3-4 minutes per side.
- Serve the köfte with the bean piyaz and roasted pepper.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The piyaz can be made a day ahead.
- Serve with a hot green pepper.
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