ReceptnaptárCabbage tray pie (kapustny pirog)
The cabbage tray pie is the quick Russian pie that needs no proving. Kefir dough, egg and cabbage filling: simple, cheap, filling. It goes with soups and on the festive table.
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Method
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- Knead the flour with the soft butter, kefir, egg, baking soda and salt into a soft dough and chill for 30 minutes.
- Fry the onion in oil, add the cabbage and braise for 20 minutes, season and cool.
- Dice the boiled eggs and mix into the cabbage.
- Divide the dough in two; roll one half into the baking tray and spread the filling over it.
- Place the other half on top, seal the edges, prick the top and brush with egg.
- Bake at 180 °C for 40 minutes until golden.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Drain the filling well so the dough does not go soggy.
- Kefir makes the dough soft and light.
- Slice in the tray and serve warm or cold.
Frequently asked questions
Can the kefir be replaced?
Yoghurt or buttermilk works too.
How long does it keep?
3 days in the fridge.
Similar recipes
- Baked pirozhki with cabbage · Russian
- Leniwe gołąbki (lazy cabbage roll patties in tomato sauce) · Polish
- Somun flatbread with honey and kajmak · South Slavic
- Tartiflette (potato and cheese bake) · French
- Potato bake with minced meat (kartofelnaya zapekanka) · Russian
- Tourte auvergnate (Auvergne pork and cabbage pie) · French
More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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