ReceptnaptárLeniwe gołąbki (lazy cabbage roll patties in tomato sauce)
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Ingredients
Method
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- Blanch the cabbage in boiling salted water for 5 minutes, drain and squeeze out.
- Knead together the meat, cabbage, rice, onion, egg and seasonings and shape into oval patties; coat in flour.
- Fry on both sides in oil (3-4 minutes) and put in a saucepan.
- Dilute the passata with 300 ml water, season, pour over the patties and simmer covered over low heat for 30 minutes; finish with the sour cream.
- serve with potatoes or bread; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Polish stuffed cabbage rolls (gołąbki) · Polish
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- Stuffed peppers in tomato sauce (punjena paprika) · South Slavic
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