ReceptnaptárMors (lingonberry drink)
Mors is a Russian drink made from lingonberries or other berries, tart-sweet and refreshing. It is drunk cold in summer and warmed in winter. Traditional and rich in vitamins.
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Method
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- Crush the berries lightly and strain off the juice; chill the juice.
- Bring the pressed skins and pulp to the boil with the water and cook for 5-7 minutes.
- Strain, stir in the sugar and cinnamon and cool.
- Pour the chilled juice back into the infusion.
- Flavour with the lemon juice.
- Serve cold with ice.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not boil the fresh juice so the vitamin C is preserved.
- It can also be made with other berries such as redcurrants and blackberries.
- Sweetened with honey it is even more traditional.
Frequently asked questions
Can it be served warm?
Yes, winter mors warmed is a healing drink.
How long does it keep?
3 days in the fridge.
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