Pavlova (meringue cake with fresh fruit)

Pavlova is one of the world's best-known meringue desserts: crisp outside, soft, marshmallow-like inside, topped with cream and fresh fruit. It's named after the Russian ballerina, and is considered a national dessert in both Australia and New Zealand. A light, festive cake.

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Method

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1. Whisk the egg whites to a stiff foam, then add the sugar a spoonful at a time, until you have a glossy, firm meringue.
2. Gently fold in the cornflour, vinegar and vanilla.
3. Shape it into a circle about 20 cm across on a lined baking tray, slightly hollowing the middle.
4. Bake at 120°C (100°C fan) for 70-80 minutes, then let it cool in the oven with the door open. ⏱ Timer: 1.2 h
5. Whip the cream with the icing sugar until stiff.
6. Just before serving, fill the meringue disc with the cream and fruit.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Whisk the egg whites in a completely grease-free bowl, as even the slightest trace of fat stops them foaming.
• Add the sugar gradually, so the meringue stays smooth and glossy.
• Let it cool in the oven after baking, as a sudden change in temperature will crack it.
• Add the cream and fruit only just before serving, so the meringue doesn't go soggy.

Frequently asked questions

Why does it collapse?

If the meringue isn't firm enough, or cools too suddenly. Let it cool in the oven, and don't open the door while baking.

How long does it keep?

The meringue disc keeps for 2-3 days in a sealed container, but the assembled cake should be eaten straight away.

Similar recipes

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• Eton mess (broken meringue with strawberries and cream) · British
• Trifle (layered sponge dessert with custard and fruit) · British
• Bayerische Creme (Bavarian cream, a set vanilla dessert with fruit sauce) · German
• Strawberry cream · Hungarian
• Strawberry or raspberry ice cream · Hungarian

More russian ideas

• Anthill cake (muravyenik)
• Sour cream cake (smetannik)
• Kyiv cake (meringue and hazelnut)
• Prague cake (chocolate cream)
• Chocolate salami (shokoladnaya kolbaska)
• Zefir (Russian apple marshmallow)
• Apple pastila (Kolomna pastila)
• Bubliki (ring-shaped bread rolls with poppy seeds)

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