ReceptnaptárShashlik (Russian-style skewered grilled meat)
Shashlik is skewered grilled meat from the Caucasus and an essential of Russian summer and the dacha. It is the basis of weekend family outings and outdoor barbecues. The marinade gives it flavour and tenderness.
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Method
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- Slice the onions into rings and put them on the meat.
- Add the spices, vinegar and water and mix well.
- Cover and marinate in the fridge for at least 4 hours, ideally overnight.
- Thread the meat onto skewers, not too tightly.
- Grill over embers or under a grill for 12-15 minutes, turning often.
- Serve with onions, tomatoes and lavash.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Do not use too much vinegar in the marinade or it toughens the meat.
- Grill over embers, not flame.
- Rest for 5 minutes after grilling.
Frequently asked questions
What is the best meat?
Pork neck, lamb or chicken thighs.
Can it be made in the oven?
Yes, on the grill setting, but the smoke is missing.
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More russian ideas
- Pelmeni (Russian meat dumplings)
- Golubtsy (Russian stuffed cabbage)
- Koulibiac (Russian baked salmon and rice pastry)
- Zharkoye (clay pot roast with potatoes)
- Beef Stroganoff
- Pozharsky cutlets
- Kurnik (Russian layered chicken pie)
- Siberian pelmeni (hand-folded, with three kinds of meat)
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