ReceptnaptárRecipes › Southeast Asian › Lunch
Kaeng jued woon sen (clear soup with glass noodles and minced meat)
The most popular of the Thai 'jued' (mild soups): a clear stock with small meatballs, glass noodles and Chinese cabbage. Not spicy, served alongside spicy dishes to balance them out.
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Method
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- Mix the minced pork with the soy sauce and half the white pepper.
- Bring the stock to the boil with the garlic, coriander stems and the remaining pepper, and cook for 5 minutes.
- Pinch off small dumplings of the meat with a wet spoon into the boiling stock, and cook for 4 minutes.
- Add the carrot and Chinese cabbage, and cook for 3 minutes.
- Add the drained glass noodles and the tofu, and cook for a further 2 minutes, until the noodles turn translucent.
- Season with fish sauce, and serve sprinkled with spring onion, coriander and fried garlic.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The fried garlic with its oil gives the soup its characteristic aroma.
- Good for children and the unwell too, since it's completely mild.
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