Jiaozi (boiled or pan-fried dumplings)

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Method

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1. Mix the mince with the squeezed cabbage, spring onion, grated ginger, soy sauce and sesame oil.
2. Put a little filling on each wrapper, moisten the edge with a wet finger and pleat closed.
3. Cook in boiling water for 5-6 minutes until they float — this is the boiled version. ⏱ Timer: 5 min
4. Or: fry them in an oiled frying pan until browned underneath, then pour in a little water and steam covered until cooked — this is the pan-fried version.
5. Serve with a soy and vinegar dipping sauce.

A Receptnaptár original recipe. Calories and protein are estimated.

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