Pandesal (soft, crumb-coated breakfast rolls)

The dawn bread of Filipino bakeries: a slightly sweet roll with a soft inside, rolled in breadcrumbs. Eaten fresh in the mornings with coffee or hot chocolate, filled with butter, cheese or sausage.

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Method

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1. Mix the flour, yeast, sugar and salt in a bowl.
2. Add the lukewarm milk and egg, and knead for 5 minutes, then add the soft butter, and knead for a further 8-10 minutes, until you get a smooth, elastic dough. ⏱ Timer: 5 min
3. Cover and leave to rise in a warm place for about 1 hour, until doubled in size. ⏱ Timer: 1 h
4. Roll the dough into two long logs, about 4 cm in diameter, and cut each into 8 equal pieces.
5. Roll the cut sides of the pieces in breadcrumbs, and place on a baking paper-lined tray, spaced slightly apart.
6. Cover and leave to rise for a further 40 minutes. ⏱ Timer: 40 min
7. Bake in a 180 °C preheated oven for 15-18 minutes, until pale golden. Serve warm, with butter or cheese. ⏱ Timer: 15 min

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• Freezable; a few minutes in the oven makes it taste fresh again.
• If you want it filled, you can also stuff it with ube jam or a cube of cheese when shaping.

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