ReceptnaptárRecipes › Southeast Asian › Breakfast
Khao tom (Thai rice soup with pork)
A clear, light Thai rice soup with whole rice grains, small meatballs and fried garlic. Popular for breakfast and as a late-night snack, and a great way to use up leftover rice.
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Ingredients
Method
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- Bring the stock to the boil and add the ginger.
- Mix the minced pork with half the fish sauce and the white pepper, and pinch off small pieces into the boiling stock. Cook for 4-5 minutes, until cooked through.
- Add the cooked rice and cook for 5 minutes to heat through, while keeping the grains whole (khao tom is not a porridge, but a rice soup).
- Season with the remaining fish sauce and the soy sauce.
- Ladle into bowls and serve sprinkled with celery leaves, spring onion, coriander and fried garlic.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Can also be made with shrimp or fish fillet instead of meatballs (khao tom kung, khao tom pla).
- The fried garlic with its oil gives the soup its flavour — don't skip it.
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