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Turon (caramelised banana rolls)
A Filipino street sweet: sugar-coated banana, fried crispy in a wrapper, then dipped in caramel at the end.
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Method
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- Peel the bananas, and cut in half lengthwise.
- Toss each banana half in the brown sugar.
- Lay a banana and a strip of jackfruit on the bottom third of a wrapper, fold in the sides, and roll up tightly; seal the edge with water.
- Heat the oil in a pan over medium heat, and fry the rolls for 2-3 minutes, until golden.
- Sprinkle the remaining brown sugar into the oil; as soon as it starts to caramelise, roll the rolls through it so they get a glossy, crispy caramel coating.
- Transfer to baking paper, and serve warm.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The caramel is very hot; let it cool slightly before biting in.
- Also served as a dessert with vanilla ice cream.
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More southeast asian ideas
- Chè bắp (corn coconut dessert)
- Kutsinta (steamed brown sugar rice flour cake)
- Kuih dadar (coconut-palm sugar filled pandan pancakes)
- Mango sticky rice
- Khao niao mamuang (sticky rice with mango and coconut cream)
- Tub tim krob (crispy "ruby" water chestnuts in coconut milk)
- Khanom krok (coconut rice flour mini pancakes)
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