ReceptnaptárEton mess (broken meringue with strawberries and cream)
Eton mess is a simple, deliberately messy dessert named after the famous English school, Eton College: broken meringue, fresh strawberries and whipped cream folded loosely together. Its name itself points to it being purposely unarranged rather than layered — a charming little 'mess'.
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Method
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- Mix the strawberries with the sugar, and let stand for 10 minutes so they release a little juice.
- Whip the cream with the icing sugar until medium-stiff.
- Break the meringue into larger pieces by hand.
- Fold the strawberries, whipped cream and meringue pieces together loosely, without layering.
- Divide into glasses and serve at once, before the meringue softens.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Only break the meringue in right before serving, as it softens quickly in the cream.
- Let the strawberries sit lightly sugared, as the released juice runs through the whole dessert.
- Don't whip the cream too stiff, as the result is creamier that way.
- It can also be made with raspberries or other berries, instead of or alongside strawberries.
Frequently asked questions
How does it differ from trifle?
Eton mess is deliberately unarranged, folded together; trifle is layered, made with sponge and custard, in a glass.
Can it be made ahead?
Only partly: fold the meringue and cream together shortly before serving, or the meringue goes soggy.
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More british ideas
- Scones with jam and cream
- Sticky toffee pudding
- Trifle (layered sponge dessert with custard and fruit)
- Bakewell tart (almond and jam shortcrust tart)
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