ReceptnaptárStrawberry or raspberry ice cream
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Ingredients
Method
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- Bring the sugar and water to the boil, then remove from the heat and let it cool.
- Strain, and stir in the lemon juice and the puréed strawberries or raspberries.
- Freeze in an ice cream maker; without one, freeze and stir thoroughly every hour.
- Once creamy and frozen, gently fold in the whipped cream.
- Pour into a mould, cover, and keep frozen until serving.
Based on: Malatinszky Fanny szakácskönyve (a classic Hungarian cookbook), modernised. Calories and protein are estimated.
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