ReceptnaptárScotch egg (boiled egg wrapped in sausage meat and breaded)
A Scotch egg is a hard- or medium-boiled egg wrapped in spiced sausage meat, then breaded and fried. It's a popular cold dish for picnics or as part of a Ploughman's lunch, a hearty bite that's easy to eat by hand.
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Method
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- Boil the 4 eggs in rapidly boiling water for about 7 minutes for a medium-boiled result, then cool in iced water and peel.
- Mix the sausage meat with the sage, salt and pepper, and divide into 4 equal portions.
- Flatten each portion of meat into a disc, place a boiled egg in the centre, and carefully mould the meat around it so it's completely covered.
- Roll the meat-wrapped eggs in flour, then beaten egg, then breadcrumbs.
- Fry in oil at 180°C for 8-10 minutes, until the crumb is golden brown and the meat is cooked through, or bake at 200°C (180°C fan) for 25-30 minutes.
- Serve lukewarm or cold, cut in half.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Don't overcook the egg, as the yolk is best while still a little creamy.
- Mould the meat around the egg with wet hands, as this helps it seal around the egg without cracking.
- If frying in oil, keep the temperature even, as oil that's too hot will burn the crumb before the meat cooks through.
- Also great cold, so it's perfectly fine to make ahead.
Frequently asked questions
Can it be baked in the oven too?
Yes, at 200°C (180°C fan) for 25-30 minutes, turning halfway; it's less greasy than the fried version.
What's it served with?
Mustard, pickle, or a simple salad, cold or lukewarm.
Similar recipes
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- Fagioli all'uccelletto (sage and tomato beans with sausages) · Italian
- Merguez-frites in a baguette (spicy lamb sausage and chips) · French
- Scrambled eggs with sausage and tomato (jajecznica z kiełbasą) · Polish
- Fried breaded cheese (rántott sajt) · Hungarian
- Red Enchiladas with Chorizo and Cheese · Mexican
More british ideas
- Cornish pasty (filled pastry parcel with potato and beef)
- Ploughman's lunch (cold British platter with cheese and pâté)
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