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Borage with Potatoes (Borrajas)
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Ingredients
Method
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- Clean the borage stems: remove the leaves and scrape off the fuzzy outer layer of the stems with a knife.
- Peel and dice the potatoes.
- Put the borage stems and potatoes into boiling salted water and cook for about 15-20 minutes, until both are tender.
- Drain well and place in a bowl.
- Chop or crush the garlic in a mortar, fry it in a little olive oil and pour it over the vegetables.
- Season with salt to taste and serve with a drizzle of olive oil.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Borrajas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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