ReceptnaptárLemon madeleines
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Ingredients
Method
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- Melt the butter and let it cool until lukewarm.
- Whisk the eggs with the sugar and salt for 3-4 minutes until pale and fluffy.
- Add the lemon zest, then the flour mixed with the baking powder, and fold in gently with a spatula.
- Finally stir in the lukewarm butter until you have a smooth, glossy batter.
- Cover the batter and chill for at least 1 hour — the difference between the cold batter and the hot oven is what makes the madeleine's typical 'hump' rise.
- Preheat the oven to 200 °C. Butter and flour the madeleine tin and fill the moulds three-quarters full.
- Bake for 8-10 minutes until the edges are golden and the centres have humped up. Turn out at once and cool on a rack.
A Receptnaptár original recipe. Calories and protein are estimated.
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